A drop-resistant and durable plant fiber tableware
A plant fiber and tableware technology, applied in the coating and other directions, can solve the problems of limited use range, infiltration of harmful substances, damage to human health, etc., and achieve the effects of increasing commerciality, complete degradation, and increasing adhesion
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Embodiment 1
[0018] A fall-resistant and durable plant fiber tableware, made of the following raw materials in parts by weight: 16-22 parts of fennel stems, 8-16 parts of tea stems, 12-18 parts of charcoal powder, 10-15 parts of cotton husks, and 8 parts of corn husks -12 parts, 12-15 parts of 1,2-polybutadiene resin, 16-22 parts of corn starch;
[0019] Among them, the preparation method of corn starch is as follows: select high-quality corn kernels with a moisture content of less than 10% as the raw material for preparation, soak them in an acetic acid solution with a mass concentration of 1-3% for 24-28 hours, and then put them into steam at a temperature of 75-85 Steam in the device at ℃ for 3-5 hours, take it out and send it to the vertical mill for crushing, and then send it to the horizontal mill to be crushed into a slurry, and then send it to the flow plate for precipitation for 6-8 hours, that is, wet starch. Dry starch can be obtained by baking for 4-5 hours under certain condit...
Embodiment 2
[0028] A fall-resistant and durable plant fiber tableware, made of the following raw materials in parts by weight: 16-22 parts of fennel stems, 8-16 parts of tea stems, 12-18 parts of charcoal powder, 10-15 parts of cotton husks, and 8 parts of corn husks -12 parts, 12-15 parts of 1,2-polybutadiene resin, 16-22 parts of corn starch;
[0029] Among them, the preparation method of corn starch is as follows: select high-quality corn kernels with a moisture content of less than 10% as the raw material for preparation, soak them in an acetic acid solution with a mass concentration of 1-3% for 24-28 hours, and then put them into steam at a temperature of 75-85 Steam in the device at ℃ for 3-5 hours, take it out and send it to the vertical mill for crushing, and then send it to the horizontal mill to be crushed into a slurry, and then send it to the flow plate for precipitation for 6-8 hours, that is, wet starch. Dry starch can be obtained by baking for 4-5 hours under certain condit...
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