Preparation method and application of dendrobium officinale yoghurt

A technology of Dendrobium officinale and yogurt, which is applied to the preparation of yogurt and the field of preparation of Dendrobium officinale yogurt, can solve the problems of lack of objective data support for treatment, difficulty in magnifying efficacy, insufficient basic research, etc., and achieves low cost, cost saving, and dosage. less effect

Inactive Publication Date: 2016-11-09
谭恺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional yogurt mainly reflects its advantages and efficacy through the action of lactic acid bacteria, and the efficacy is difficult to amplify
[0004] With the improvement of China's comprehensive national strength, the treatment tech

Method used

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  • Preparation method and application of dendrobium officinale yoghurt
  • Preparation method and application of dendrobium officinale yoghurt
  • Preparation method and application of dendrobium officinale yoghurt

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] (1) Add 8 times its mass of water to the whole milk powder, and add sucrose accounting for 10% of the total mass of milk powder and water, and stir evenly;

[0030] (2) The mixture of the (1) step is homogeneously processed under 22MPa pressure;

[0031] (3) Add 0.8% Dendrobium officinale fine powder (50-200 microns) to the homogenized mixture, and sterilize at 95° C. for 10 minutes;

[0032] (4) After the sterilized mixture is cooled to 45°C, add 1% Lactobacillus bulgaricus and Streptococcus thermophilus (mass ratio is about 1:1) mixed strains, wherein the inoculation amount of Lactobacillus bulgaricus and Streptococcus thermophilus is 4.0 ×10 6 CFU / mL, after stirring, use aseptic filling and sealing;

[0033] (5) Ferment at 42°C for 3 hours, with an acidity of 70 。 T~75 。 At T, stop the fermentation;

[0034] (6) Place it at 4°C for another 10 hours, let it cool and then cook.

[0035] Dendrobium candidum conventional fine powder (50-200 microns) is provided by ...

Embodiment 2

[0040] (1) Add 10% quality sucrose to fresh milk and stir evenly;

[0041] (2) The mixture of the (1) step is homogeneously processed under 30MPa pressure;

[0042] (3) Add 0.8% Dendrobium candidum fine powder (50-200 microns) to the homogenized mixture, and sterilize for 10 minutes at 100° C.;

[0043](4) After the sterilized mixture is cooled to 40°C, add 1% Lactobacillus bulgaricus and Streptococcus thermophilus (mass ratio is about 1:1) mixed strains, wherein the inoculation amount of Lactobacillus bulgaricus and Streptococcus thermophilus is 3.0 ×10 6 CFU / mL, after stirring, use aseptic filling and sealing;

[0044] (5) ferment at a temperature of 43°C for 3.5 hours, and when the acidity is 70°T to 75°T, stop the fermentation;

[0045] (6) Place it at 4°C for another 11 hours, let it cool and then cook.

[0046] Dendrobium candidum conventional fine powder (50-200 microns) is provided by Hunan Longshishan Dendrobium Base Co., Ltd.

[0047] Table 2 shows the effect of...

Embodiment 3

[0052] 1. Animals

[0053] Thirty-six clean Kunming mice, half male and half male, weighing 20±2 g, were purchased from Shanghai Slacks Experimental Animal Co., Ltd.

[0054] 2. Drugs and products

[0055] Take 500g of senna leaves (purchased from the First Affiliated Hospital of Hunan University of Traditional Chinese Medicine, produced in Yunnan), add 10 times the amount of boiling water to soak for 10min, filter, evaporate and concentrate the filtrate to 100% (1g / mL crude drug) in a 75°C water bath decoction. Store in refrigerator at 4°C for later use.

[0056] Dendrobium candidum conventional fine powder (50-200 microns) is provided by Hunan Longshishan Dendrobium base Co., Ltd. Weigh an appropriate amount of conventional fine powder of Dendrobium officinale (50-200 microns), add 100 times the volume of water, decoct and then concentrate according to the conventional method, and prepare a traditional decoction of Dendrobium officinale with a concentration of 0.1g / mL, an...

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Abstract

The invention discloses a preparation method and application of dendrobium officinale yoghurt. The preparation method comprises uniformly mixing whole milk powder, water and cane sugar, or fresh milk and cane sugar, and performing homogenization processing; then adding dendrobium officinale fine powder, performing sterilization processing, then adding mixed bacteria composed of lactobacillus bulgaricus and streptococcus thermophiles, stirring uniformly, adding into a container, performing sealing, fermenting, cooling and post-ripening, so as to obtain the dendrobium officinale yoghurt which possesses high probiotics living bacterium quantity and contains dendrobium officinale active composition. The preparation method possesses advantages of short fermentation period, simple operation and low cost. The prepared dendrobium officinale yoghurt is applicable to prepare food possessing functions of treating spleen deficiency and constipation and treating antibiotic-related diarrhea.

Description

technical field [0001] The present invention relates to a method for preparing yogurt, in particular to a method for preparing Dendrobium officinale yogurt, and the application of Dendrobium officinale yogurt in the preparation of food with the effect of treating spleen deficiency and constipation or treating antibiotic-associated diarrhea, belonging to fermented milk products field. Background technique [0002] Dendrobium officinale (Dendrobium officinale) is a traditional precious Chinese medicine in my country. It is recorded in the Taoist classic book "Tao Zang" in the first year of Tang Kaiyuan. Cistanche, Shenshan Ganoderma, Sea Pearl, Cordyceps), Dendrobium candidum is listed as the first of the nine Chinese herbal medicines because of its remarkable effect of nourishing yin and tonifying deficiency. The "Shen Nong's Materia Medica" at the end of Qin Dynasty and the beginning of Han Dynasty listed Dendrobium candidum as top grade. The main components of Dendrobium c...

Claims

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Application Information

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IPC IPC(8): A23C9/13
CPCA23C9/13A23C9/1307A23V2002/00A23V2200/32
Inventor 谭恺
Owner 谭恺
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