Processing method of fagopyrum tataricum tea

Abstract

The present invention discloses a processing method of fagopyrum tataricum tea suitable for consumption of people without high blood pressure, blood sugar and blood lipids, which can conveniently extract rutin powder and reduce the rutin content in the fagopyrum tataricum tea. Whole-grain fagopyrum tataricum seeds are used as raw materials, the fagopyrum tataricum seeds are washed clean, the washed fagopyrum tataricum seeds are firstly put into clean water at 10-50 DEG C to be soaked for 10-24 hours, the soaked fagopyrum tataricum seeds are drained, then the drained fagopyrum tataricum seeds are dried, then the dried fagopyrum tataricum seeds are put into a container containing an alkaline solution for an ultrasonic constant temperature extraction, so that the rutin in the fagopyrum tataricum seed coats diffuses, and the contained rutin in the seed coats diffuses outward to the alkaline solution to obtain a fagopyrum tataricum extract. By the treatment of the fagopyrum tataricum extract, the rutin powder can be obtained. The method can get two results from one effort, can obtain the rutin powder and also reduce the rutin content in the seed coats, and enables the rutin content in the finally prepared fagopyrum tataricum tea to be reduced, which can avoid the conditions of being low in blood pressure, blood sugar and blood lipids after the people without high blood pressure, blood sugar and blood lipids eat the fagopyrum tataricum tea. The processing method is suitable for the promotion and application in the technical fields of the fagopyrum tataricum processing.

Description

technical field [0001] The invention relates to the technical field of tartary buckwheat processing, in particular to a preparation process of tartary buckwheat tea. Background technique [0002] Tartary buckwheat is a rare medicinal and edible crop in nature. According to the "Compendium of Materia Medica": Tartary buckwheat is bitter in taste and cold in nature. Tartary buckwheat has been recorded in "Thousand Gold Prescriptions", "Dictionary of Traditional Chinese Medicine" and related documents: it can soothe the nerves, activate qi and blood, lower qi and widen the intestines, clear away heat, swelling and pain, dispel accumulation and stagnation, cleanse the intestines, moisten the intestines, and clear the intestines. Convenience, cough, asthma, anti-inflammatory, anti-allergic, cardiotonic, weight loss, beauty and other effects. Tartary buckwheat is tartary buckwheat, the scientific name is Tartary buckwheat (Tatar, pronounced dádá, is a collective name for the anci...

AI Technical Summary

Problems solved by technology

Because most of the existing tartary buckwheat teas are obtained by directly drying the shelled tartary buckwheat seeds, frying, roasting, and enhancing the aroma, only a small part of the seed coat of the whole tartary buckwheat seeds falls off together with the tartary buckwheat shells during the shelling process. , most of the seed coat will be wrapped on the surface of the tartary buckwheat core, because the content of rutin in the seed coat is relatively high, so the existing tartary buckwheat tea contains a relatively high content of rutin, so it is very suitable for people with three high levels However, for non-three-high persons, excessive intake of rutin can lead to hypotension, hypoglycemia, and hypolipidemia, which leads to people whose blood pressure, blood sugar, and blood lipids are within the normal range cannot often eat the existing high-content rutin. Ding's buckwheat tea

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