Processing technology of viola philippica herba and sonchus brachyotus fruit and vegetable drink

A technology of fruit and vegetable beverages and processing technology, which is applied in the direction of food science, etc., can solve the problems of insufficient variety of products and incomplete utilization, and achieve the effects of avoiding layered precipitation, being easy to master, and improving utilization

Inactive Publication Date: 2016-11-09
程龙凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to aim at the defects that the existing grass fruit and lettuce are not comprehensively developed and utilized, and the product types are not rich. The fruit and veget

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A processing technology of ground grass fruit lettuce vegetable beverage, characterized in that the processing technology adopts the following steps:

[0018] a. Pretreatment of grass fruit: select mature grass fruit that is free from diseases and insect pests, wash the screened grass fruit, and then perform steam killing. Put it in a mixed solution of 0.8% citric acid and 2.5% sodium chloride by mass fraction, soak for 50 minutes, and then make a beating to make a grass fruit slurry;

[0019] b. Pretreatment of lettuce: Take 10kg of fresh and mature lettuce, 6kg of purple back vegetable, 4kg of pearl vegetable, and 1kg of lettuce and mix them evenly to prepare mixed raw materials, clean and cut the mixed raw materials into 3mm long For the mixed vegetable section, the mixed vegetable section is deenzymed at a steam temperature of 131°C, and the deenzyme time is 8s. After the deenzyme is completed, 0.7kg of salt is added to 10kg of the mixed vegetable section, and the m...

Embodiment 2

[0027] A processing technology of ground grass fruit lettuce vegetable beverage, characterized in that the processing technology adopts the following steps:

[0028] a. Pretreatment of ground grass fruit: select ripe, disease-free and pest-free ground grass fruit, crabapple fruit, calcium fruit, squid, apricot, and blue indigo fruit, and take 10kg of ground grass fruit, 5kg of crabapple fruit, and 4kg of calcium fruit after cleaning. fruit, 2kg of pedicel, 1kg of apricot, and 1kg of indigo fruit were mixed evenly to prepare a mixture, and the mixture was steamed at a temperature of 128°C for 16s. After the mixture was chopped, it was put into The mass fraction is 0.4% malic acid, 4.6% sodium chloride mixed solution, after soaking for 60min, beating is carried out to make the grass fruit slurry;

[0029] b. Lettuce pretreatment: take no pests and diseases, fresh and mature lettuce, noodle dishes, wakame, asparagus, take 10kg of lettuce, 4kg of noodle vegetables, 2kg of wakame, ...

Embodiment 3

[0037]A processing technology of ground grass fruit lettuce vegetable beverage, characterized in that the processing technology adopts the following steps:

[0038] a. Dicao fruit pretreatment: select mature, no pests and diseases, guava, prickly pear, golden pearl fruit, red plum, take 10kg of prickly pear, 4kg of guava, 2kg of prickly pear, 2kg The golden pearl fruit and 1kg of red plums were mixed evenly to prepare the mixture, and the mixture was steamed, the steam temperature was 131°C, and the killing time was 12s. After the mixture was chopped, 14kg of 62% In the citric acid solution, after soaking for 45min, beating is carried out to make the grass fruit slurry;

[0039] b. Pretreatment of lettuce: take fresh and mature lettuce, rose, honeysuckle, roselle, orchid without pests and diseases, take 10kg of lettuce, 7kg of rose, 3kg of honeysuckle, 2kg of roselle, and 1kg of orchid for cleaning Finally, cut a 3mm long mixed vegetable section, and fix the mixed vegetable s...

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PUM

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Abstract

The invention discloses a processing technology of a viola philippica herba and sonchus brachyotus fruit and vegetable drink. According to the processing technology, viola philippica herba and sonchus brachyotus are used as main materials. By pretreatment of viola philippica herba, pretreatment of sonchus brachyotus, mixing, homogenizing, blending, homogenizing, sterilization, canning, examination and the like, the drink is prepared. In the fruit and vegetable drink produced by the processing technology, nutrient substances of viola philippica herba and sonchus brachyotus are fully maintained. By multiple homogenizations, the color of the drink is stabilized, and layering deposition is avoided. Through a complex enzyme technology for treatment, a pectin layer in the raw materials can be fully decomposed, and more nutrient substances in the raw materials are separated out. Thus, utilization rate of the raw materials is raised. The method is simple to operate and easy to master. The drink has high nutrient and low heat, is delicious and tasty, is convenient to drink, and can achieve effects of dispelling wind and clearing away heat, soothing the liver and eliminating swelling, removing blood stasis and relieving pain and tonifying deficiency and relieving a cough.

Description

technical field [0001] The invention relates to a processing technology of a fruit and vegetable beverage, in particular to a processing technology of a ground grass fruit lettuce and a vegetable fruit and vegetable beverage. Background technique [0002] Di Cao Guo, also known as scissors, Jinpanyinzhan, plowing grass, etc., is a perennial herb of the Viola family, with a bitter taste and slightly cold nature. "Southern Yunnan Materia Medica" records: "Break qi and blood, soothe depression. Treat wind, fire, redness and pain in the eyes, dispel wind and recede nebula, white film covers eyes, women's breasts are blocked, red and hard swollen. White flowers have good ophthalmology, and purple flowers have breast milk." As a result, yellow flowers have the effect of cold air and abdominal pain." It has health care functions such as dispelling wind and clearing heat, soothing the liver and reducing swelling. [0003] Lettuce, also known as wild bitter vegetable, bitter kudzu v...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/00
CPCA23L2/02A23L2/52A23V2002/00
Inventor 程龙凤李千萍
Owner 程龙凤
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