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Health-care traditional-Chinese-medicine-powder compounded brown-rice snowflake powder and processing method thereof

A technology of traditional Chinese medicine powder and snowflake powder, which is applied in the direction of food ingredients containing natural extracts, food ingredients as taste improvers, food science, etc., to achieve the effects of convenient consumption, comprehensive nutrition, good preparation and taste

Inactive Publication Date: 2016-11-09
安徽省陶寓米业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although various types of snowflake powder have been developed at present, they still cannot meet the needs of people. How to prepare a kind of snowflake powder with fresh taste, rich nutrition, balanced energy, ready-to-drink and easy to eat has become a problem that needs to be solved at present.

Method used

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  • Health-care traditional-Chinese-medicine-powder compounded brown-rice snowflake powder and processing method thereof

Examples

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preparation example Construction

[0023] Such as figure 1 Shown, the preparation method of a kind of health-care traditional Chinese medicine powder compound brown rice snow pollen that the present invention proposes comprises the steps:

[0024] S1. Weigh parts of brown rice, buckwheat, maltodextrin, tapioca flour, arrowroot starch and black sesame according to the ratio, and grind them to obtain 50-80 mesh powdery raw materials;

[0025] S2, adding water to the powdery raw material obtained in S1 and stirring to obtain a slurry, the water temperature is 28-32°C, and the stirring time is 30-50min;

[0026] S3, performing rubber mill on the slurry obtained in S2 to obtain rubber abrasive;

[0027] S4, transporting the rubber abrasive obtained in S3 to the storage tank of the steam roller dryer for saccharification and pregelatinization;

[0028] S5, apply the saccharified and pregelatinized material in S4 on the drum surface of the steam roller dryer to dry, the thickness of the coated film is 1.3-1.5mm, and...

Embodiment 1

[0031] The preparation method of a kind of health-care traditional Chinese medicine powder compound brown rice snow powder that the present invention proposes, comprises the steps:

[0032] S1. Weigh 100 parts of brown rice, 50 parts of buckwheat, 55 parts of maltodextrin, 35 parts of cassava flour, 25 parts of arrowroot, and 20 parts of black sesame by weight, and grind to obtain 65 mesh powdery raw materials;

[0033] S2, adding water to the powdery raw material obtained in S1 and stirring to obtain a slurry, the water temperature is 30°C, and the stirring time is 40 minutes;

[0034] S3, performing rubber mill on the slurry obtained in S2 to obtain rubber abrasive;

[0035] S4. Transport the rubber abrasive obtained in S3 to the storage tank of the steam roller dryer for saccharification and pregelatinization, and the surface temperature of the steam roller dryer is 127.5° C.;

[0036] S5. Apply the saccharified and pregelatinized materials in S4 to the drum surface of the...

Embodiment 2

[0041] The preparation method of a kind of health-care traditional Chinese medicine powder compound brown rice snow powder that the present invention proposes, comprises the steps:

[0042] S1. Weigh 80 parts of brown rice, 60 parts of buckwheat, 30 parts of maltodextrin, 50 parts of tapioca flour, 15 parts of arrowroot starch, and 30 parts of black sesame by weight, and grind to obtain 50 parts of powdery raw materials;

[0043] S2. Add water to the powdery raw material obtained in S1 and stir to obtain a slurry, the water temperature is 28°C, and the stirring time is 50 minutes;

[0044] S3, performing rubber mill on the slurry obtained in S2 to obtain rubber abrasive;

[0045] S4. Transport the rubber abrasive obtained in S3 to the storage tank of the steam roller dryer for saccharification and pregelatinization, and the surface temperature of the steam roller dryer is 120° C.;

[0046] S5. Apply the saccharified and pregelatinized material in S4 to the drum surface of the...

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Abstract

The invention discloses health-care traditional-Chinese-medicine-powder compounded brown-rice snowflake powder. The health-care traditional-Chinese-medicine-powder compounded brown-rice snowflake powder is prepared from, by weight, 80-120 parts of brown rice, 40-60 parts of buckwheat, 30-80 parts of maltodextrin, 20-50 parts of tapioca flour, 15-35 parts of kudzu vine powder, 10-30 parts of black sesame, 5-15 parts of traditional-Chinese-medicine extract powder and 8-16 parts of compounded sweetening agent. The invention further discloses a preparing method of the health-care traditional-Chinese-medicine-powder compounded brown-rice snowflake powder. The health-care traditional-Chinese-medicine-powder compounded brown-rice snowflake powder prepared with the method is fresh in taste, rich in nutrition, balanced in energy, capable of being brewed immediately after being drunk and convenient to eat.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a health-care traditional Chinese medicine powder compound brown rice snowflake powder and a processing method thereof. Background technique [0002] Snow powder is a kind of instant convenience food. It is a new type of nutritious food made from brown rice and whole grains as the basic raw material, supplemented with other appropriate food accessories and food additives, and after a certain production process. It is named snowflake powder because of its 7-mesh flake shape. According to the nutritional needs of different groups of people, the formula of this kind of food can be adjusted appropriately to meet the different requirements of different groups of people. This product is gradually being accepted and loved by consumers. Although various types of snowflake powder have been developed at present, they still cannot meet people's needs. How to prepare a kind of snowflake powde...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/105A23L33/10A23L29/30
CPCA23V2002/00A23V2250/21A23V2250/208A23V2200/16
Inventor 许邦礼
Owner 安徽省陶寓米业有限公司
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