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Nostoc commune cake

A technology for pastry and northern ginseng, applied in the field of Gexianmi pastry, can solve the problems of unattainable favor, single taste, nutrition and function, and inability to meet the needs of consumers, so as to increase appetite, improve immunity, and help stomach The effect of intestinal peristalsis

Inactive Publication Date: 2016-11-09
BENGBU LAOWANTONG FOOD FACTORY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of cakes on the market, but the taste, nutrition and function are relatively single, and with the continuous enhancement of people's health care awareness, traditional high-sugar and high-fat cakes can no longer be favored and cannot meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A Gexian rice cake, made from the following raw materials in parts by weight: 58 parts of Ge Xianmi, 3 parts of papain, 1.5 parts of wolfberry, 0.9 part of Adenophora, 0.8 part of red date, 0.8 part of Gynostemma, 1 part of honeysuckle, and wild jujube 1.2 parts of kernels, 1.2 parts of rock sugar, 3 parts of cantaloupe, 2 parts of sweet potato, 4 parts of pueraria powder, 2 parts of lily powder, 12 parts of egg white liquid, 2.6 parts of baking powder, 2.5 parts of vegetable oil, and 5 parts of royal jelly.

[0017] The preparation method of described kudzu rice cake specifically comprises the following steps:

[0018] (1) Take fresh kudzu rice, wash it with clear water, dry the surface moisture, crush it, and pass it through a 100-120 mesh sieve to get kudzu rice noodles;

[0019] (2) Take 2 / 3 of kudzu rice flour, add purified water 2-3 times the weight of kudzu rice flour, reflux extraction at 98-100°C for 35-40min, then add papain, extract 8- Centrifuge at 10,000r / ...

Embodiment 2

[0026] A Gexian rice cake, made from the following raw materials in parts by weight: 60 parts of Ge Xianmi, 4 parts of papain, 1.8 parts of Chinese wolfberry, 1.2 parts of Adenophora japonicus, 1 part of red date, 1.5 parts of Gynostemma, 1 part of honeysuckle, and jujube 1.2 parts of kernels, 1 part of rock sugar, 3 parts of cantaloupe, 5 parts of sweet potato, 4 parts of pueraria powder, 2 parts of lily powder, 15 parts of egg white liquid, 2.5 parts of baking powder, 2.9 parts of vegetable oil, and 6 parts of royal jelly.

[0027] The preparation method is the same as in Example 1.

Embodiment 3

[0029] A Gexian rice cake, which is made from the following raw materials in parts by weight: 58 parts of Ge Xianmi, 4 parts of papain, 1.8 parts of wolfberry, 0.9 part of Adenophora, 0.8 part of red date, 0.9 part of Gynostemma, 2 parts of honeysuckle, and wild jujube 2 parts of kernels, 1.5 parts of rock sugar, 5 parts of cantaloupe, 2 parts of sweet potato, 4 parts of pueraria powder, 2 parts of lily powder, 13 parts of egg white liquid, 2.8 parts of baking powder, 2.5 parts of vegetable oil, and 4 parts of royal jelly.

[0030] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides nostoc commune cake which is prepared from the following raw materials: nostoc commune, papain, Chinese wolfberry, radix glehniae, red date, gynostemma pentaphyllum, honeysuckle, semen ziziphi spinosae, rock candy, honey-dew melon, sweet potato, pueraria lobata powder, lily powder, an egg white liquid, baking powder, vegetable oil and royal jelly. The nostoc commune cake is high in content of nutrient substances such as dietary fiber and protein, can effectively assist human gastrointestinal tract peristalsis and clear away body junk, has the health effects of nourishing yin, supplementing qi, enhancing immunity, resisting aging and prolonging life, contains no additive, is safe and healthy to eat, balanced in nutrition, easy to digest and good in taste, and is convenient and nutritious food for office workers and family traveling.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a kudzu rice cake. Background technique [0002] Gexian rice is commonly known as Tianxian rice, Tianxian vegetable, pearl vegetable, water fungus, and field fungus. Gexianmi Cyanobacteria, Nostocaceae. The algae are colloidal, spherical or other irregular shapes, blue-green or yellowish-brown; the cells are spherical, and most of the cells are connected into bead-like groups, and the colloid is outsourced. Heterocysts are located between the cells of the filaments, and the young algae filaments are often located at the top. During reproduction, most of them produce thick-walled spores, often in chains, which are green when wet and gray-black when dry; sand and stones attached to water Occasionally on the damp soil, it is distributed all over China. The most famous one is from Sichuan. It is edible, has the ability to fix nitrogen, contains a variety of amino acids an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/135A23L33/105
CPCA23V2002/00A23V2200/32A23V2200/324A23V2200/302A23V2200/30A23V2200/31
Inventor 张启亮
Owner BENGBU LAOWANTONG FOOD FACTORY
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