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Instant salt-baked pig heart and preparation method thereof

A pig heart and salt technology, which is applied in food science, food ingredients containing natural extracts, and food ingredients as odor modifiers, etc., to achieve the effects of rich nutrition, easy portability and delicious taste

Inactive Publication Date: 2016-11-09
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is still rarely reported that various Chinese medicinal materials are used as pig heart salt-baked auxiliary materials to produce salt-baked pig heart with delicious taste and health care function. Pig heart products to meet the needs of the market

Method used

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  • Instant salt-baked pig heart and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Example 1, see figure 1 :

[0034] The invention provides a kind of ready-to-eat salt-baked pork heart and a preparation method thereof, comprising the following steps:

[0035] 1) Pretreatment: Purify the pig heart;

[0036] 2) Cut into pieces: cut the purified pig heart into pieces, wash and set aside;

[0037] 3) Pickling: weigh the pig heart block and put it in the container, add the prepared salt solution with a mass concentration of 1.5%, submerge the whole pig heart, stir evenly, the temperature is 3°C, and the pickling time is 1.5h. Pick up the pork heart, wash it with clean water and drain it;

[0038] 4) Pickling: including preparation of pickling solution and pickling:

[0039] ①Preparation of extracts from Chinese herbal medicines: put Polygala, Baiziren, Poria cocos, Zaoren, Calamus, Curcuma, Yizhiren, Uncaria, Lianzixin, Cyperus Cyperi and Chuanhoupu into Chinese medicine extraction tanks, and add each material 11 times the quality of drinking water, ...

Embodiment 2

[0048] The invention provides a kind of ready-to-eat salt-baked pork heart and a preparation method thereof, comprising the following steps:

[0049] 1) Pretreatment: Purify the pig heart;

[0050] 2) Cut into pieces: cut the purified pig heart into pieces, wash and set aside;

[0051] 3) Pickling: weigh the pig heart block and put it in the container, add the prepared salt solution with a mass concentration of 1%, submerge the whole pig heart, stir evenly, the temperature is 2°C, and the pickling time is 1.5h. Pick up the pork heart, wash it with clean water and drain it;

[0052] 4) Pickling: including preparation of pickling solution and pickling:

[0053] ①Preparation of extracts from Chinese herbal medicines: Put Polygala, Baiziren, Poria, Zaoren, Calamus, Curcuma, Yizhiren, Uncaria, Lianzixin, Cyperus Cyperi and Chuanhoupu into Chinese medicine extraction tanks, and add the quality of each material 13 times drinking water, after the extraction of the solvent into the ...

Embodiment 3

[0062] The invention provides a kind of ready-to-eat salt-baked pork heart and a preparation method thereof, comprising the following steps:

[0063] 1) Pretreatment: Purify the pig heart;

[0064] 2) Cut into pieces: cut the purified pig heart into pieces, wash and set aside;

[0065] 3) Pickling: weigh the pig heart block and put it in the container, add the prepared salt solution with a mass concentration of 1.5%, submerge the whole pig heart, stir evenly, the temperature is 2°C, and the pickling time is 1 hour. Wash the pork heart with clean water and drain;

[0066] 4) Pickling: including preparation of pickling solution and pickling:

[0067] ①Preparation of extracts from Chinese herbal medicines: Put Polygala, Baiziren, Poria, Zaoren, Calamus, Curcuma, Yizhiren, Uncaria, Lianzixin, Cyperus Cyperi and Chuanhoupu into Chinese medicine extraction tanks, and add the quality of each material 10 times of drinking water, after the extraction of the solvent into the liquid, ...

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Abstract

The invention provides an instant salt-baked pig heart and a preparation method thereof. A pig heart is pretreated, then, sliced, pickled, salted, air-dried, salt-baked and subjected to inner packing, disinfection and outer packing, and the instant salt-baked pig heart is obtained. The instant salt-baked pig heart doesn't contain any chemical additives, has good quality, can be stored for a long time and spreads fragrance after being lightly chewed in a mouth, the fat, the calories and the cholesterol content are low, nutrition is not lost, the nutrition is richer, and the instant salt-baked pig heart has the feature of salt-baked food and good flavor, is hygienic, has a health-care function, can be eaten at any time and is convenient to carry. The preparation method is high in production efficiency, and large-scale industrial production can be performed.

Description

technical field [0001] The invention relates to the field of food and its processing, in particular to an instant salt-baked pork heart and a preparation method thereof. Background technique [0002] Pig heart is the heart of a pig and is a tonic food. Pig heart is a very nutritious food, containing protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility . Since ancient times, there has been a saying that pig heart nourishes the viscera with the viscera and the heart with the heart. At the same time, its effects of calming the nerves, calming the convulsions, nourishing the heart and nourishing the blood are also very prominent, and it has a good therapeutic effect on palpitations and insomnia. The relevant clinical data show that many heart diseases are closely related to the normal activity of the myocardium. Therefore, although the p...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/40A23L33/105A23L5/10
CPCA23V2002/00A23V2200/16A23V2200/15A23V2250/21
Inventor 刘富来胡定坚
Owner FOSHAN UNIVERSITY
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