Donkey-hide gelatin dryness-moistening puffed dried fillet and preparation method thereof

The technology of fish fillet and donkey-hide gelatin is applied in the field of moisturizing and puffing dried fish fillet with donkey-hide gelatin and its preparation, which can solve the problems of increased difficulty in deep processing, easy corruption, etc., and achieves the effects of high nutritional comprehensive value and good taste.
CN106072056AInactive Publication Date: 2016-11-09MINGGUANG YONGYAN AQUATIC GROUP CORP

Patent Information

Authority / Receiving Office
CN ยท China
Current Assignee / Owner
MINGGUANG YONGYAN AQUATIC GROUP CORP
Publication Date
2016-11-09
Estimated Expiration
Not applicable ยท inactive patent
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Abstract

The invention discloses a donkey-hide gelatin dryness-moistening puffed dried fillet, which is prepared from the following raw materials by weight: 300-310 parts of silver carp, 7-9 parts of gelatin Runzao puffing dried fish, made by weight of raw materials: 300 silver carp 310, 7-9 parts of oolong tea, 2-2.5 parts of baby corn, 20-24 parts of mung bean, 10-13 parts of donkey-hide gelatin, 20-24 parts of grapefruit, a small amount of tea polyphenol, Vc and VE, and an appropriate amount of seasonings and water. The processing process of the puffed dried fillet provided by the invention involves a variety of raw materials including baby corn, mung bean, donkey-hide gelatin and the like, when the materials are boiled to tasty, a lot of nutritional ingredients can be absorbed, and the comprehensive nutritional value is high, after long-term eating, the puffed dried fillet can reach the health maintenance effect, and has dryness-moistening efficacy. Also fishy smell elimination treatment is carried out repeatedly during processing to remove peculiar smell, so that the puffed dried fillet can have good color and taste.
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Description

technical field

[0001] The invention relates to the technical field of leisure food processing technology, and mainly relates to a dried donkey-hide gelatin moistened and puffed fish fillet and a preparation method thereof. Background technique

[0002] my country is rich in freshwater fish resources. Silver carp is the main freshwater fish species in my country. It contains high-quality and large protein, fat, vitamins and other substances, and contains various amino acids necessary for the human body. Absorbed by the human body, especially eicosapentaenoic acid and docosahexaenoic acid in fish, which are essential high unsaturated fatty acids for the human brain, can activate brain nerve cells and improve brain function.

[0003] As people's life rhythm in modern society is getting faster and faster, and eating time is gradually shortening, all kinds of nutritious snack foods will be more and more favored by consumers, among which fish products, such as dried fish, are espe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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