Donkey-hide gelatin dryness-moistening puffed dried fillet and preparation method thereof

Abstract

The invention discloses a donkey-hide gelatin dryness-moistening puffed dried fillet, which is prepared from the following raw materials by weight: 300-310 parts of silver carp, 7-9 parts of gelatin Runzao puffing dried fish, made by weight of raw materials: 300 silver carp 310, 7-9 parts of oolong tea, 2-2.5 parts of baby corn, 20-24 parts of mung bean, 10-13 parts of donkey-hide gelatin, 20-24 parts of grapefruit, a small amount of tea polyphenol, Vc and VE, and an appropriate amount of seasonings and water. The processing process of the puffed dried fillet provided by the invention involves a variety of raw materials including baby corn, mung bean, donkey-hide gelatin and the like, when the materials are boiled to tasty, a lot of nutritional ingredients can be absorbed, and the comprehensive nutritional value is high, after long-term eating, the puffed dried fillet can reach the health maintenance effect, and has dryness-moistening efficacy. Also fishy smell elimination treatment is carried out repeatedly during processing to remove peculiar smell, so that the puffed dried fillet can have good color and taste.

Description

technical field [0001] The invention relates to the technical field of leisure food processing technology, and mainly relates to a dried donkey-hide gelatin moistened and puffed fish fillet and a preparation method thereof. Background technique [0002] my country is rich in freshwater fish resources. Silver carp is the main freshwater fish species in my country. It contains high-quality and large protein, fat, vitamins and other substances, and contains various amino acids necessary for the human body. Absorbed by the human body, especially eicosapentaenoic acid and docosahexaenoic acid in fish, which are essential high unsaturated fatty acids for the human brain, can activate brain nerve cells and improve brain function. [0003] As people's life rhythm in modern society is getting faster and faster, and eating time is gradually shortening, all kinds of nutritious snack foods will be more and more favored by consumers, among which fish products, such as dried fish, are espe...

AI Technical Summary

Problems solved by technology

[0003] As people's life rhythm in modern society is getting faster and faster, and eating time is gradually shortening, all kinds of nutritious snack foods will be more and more favored by consumers, among which fish products, such as dried fish, are especially popular among consumers , but for modern people who pursue health, nutrition, and taste, the fishy smell of freshwater fish and soil is serious, and its fishy smell has become a major bottleneck restricting its development and consumption. The reason for such problems is, on the one hand, freshwater The inherent earthy smell of fish makes deep processing more difficult. On the other hand, because of the high water content of freshwater fish, the tissue enzymes in the fish body are relatively active, and they are easy to corrupt and produce fishy smell. Therefore, the removal of fishy smell from freshwater fish is one of the main concerns now.