Kidney-warming yang-supporting side dish condiment with Cornu Cervi Degelatinatum and production method thereof
A technology of warming the kidney and supporting yang, deer horn cream, applied in the direction of anti-virus, medical formula, plant raw materials, etc., can solve the problems of affecting the taste of seasoning liquid and harmful to health, and achieve the effect of easy processing and manufacturing, delicious taste and definite curative effect
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Embodiment 1
[0026] Example 1: It is suitable for people with enuresis, frequent urination, red and astringent urination, and difficulty in urinating
[0027] An antler frost warming kidney and yang mixed vegetable seasoning, characterized in that: it is made of the following raw materials in weight proportions, 10-20 parts of antler cream, 5-10 parts of Polygonum striatum, 3- 8 parts, 5-12 parts of white beetle, 5-15 parts of coriander root, 3-6 parts of Baiyaozi, 8-15 parts of lily, 4-9 parts of Patrinia, 5-13 parts of ginseng leaves, 6- 9 parts, 5-12 parts of fragrant leaves, 5-20 parts of southern jujube, 10-30 parts of soy sauce, 10-30 parts of edible vinegar essence, 10-30 parts of sesame oil, 3-8 parts of fairy peach grass, 15-25 parts of prebiotic ingredients share.
Embodiment 2
[0028] Embodiment 2: It is suitable for people with upset and insomnia, restlessness and palpitations, insomnia and dreaminess, trance, unclear head, tired limbs, and restlessness
[0029] The weight ratio of various raw materials is: 15 parts of antler cream, 8 parts of Polygonum striatum, 5 parts of August bark, 9 parts of white beetle, 10 parts of Imperata rhizome, 4 parts of Baiyaozi, 12 parts of lily, 7 parts of Patrinia 9 parts of ginseng leaves, 7 parts of herbal medicine, 8 parts of fragrant leaves, 13 parts of southern jujube, 20 parts of soy sauce, 18 parts of edible vinegar essence, 16 parts of sesame oil, 5 parts of xiantao grass, and 20 parts of prebiotic ingredients.
Embodiment 3
[0031] The prebiotic ingredient is a mixture of resistant dextrin, fructo-oligosaccharide, xylo-oligosaccharide and galacto-oligosaccharide.
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