Cooking wine for braised cooking and making method thereof

Abstract

The invention discloses cooking wine for braised cooking and a making method thereof. The cooking wine is made from, by weight, 450-500 parts of millet, 300-400 parts of glutinous millet, 80-100 parts of peas, 100-150 parts of purple potatoes, 200-250 parts of yellow rice or millet wine, 10-15 parts of Chinese prickly ash, 8-10 parts of cassia barks, 2-4 parts of cloves, 4-6 parts of fructus amomi, 8-10 parts of dahurian rose fruits, 2-4 parts of burdock leaves, 4-6 parts of boschniakia rossica, 7-10 parts of deer-horn glue, 50-60 parts of wild chrysanthemum flowers, 25-30 parts of aloe, 4-6 parts of jellyfish, 8-15 parts of ginger, 10-15 parts of lemon juice, 45-50 parts of seasoning powder, 40-50 parts of salt, 4-5 parts of star anise and 7-10 parts of garlic. The cooking wine smells savory and mellow, is pale yellow in color and luster, clear and transparent, has a pure taste, is free of additives, preservatives and pigments and good in seasoning effect, is added with a variety of food materials and traditional Chinese medicinal materials homological in medicine and food, has a rich nutritional value and multiple health care effects, can also promote blood circulation, promote metabolism and the like and has an excellent cooking effect.

Description

technical field [0001] The invention relates to braised cooking wine and a preparation method thereof, belonging to the technical field of condiments. Background technique [0002] Cooking wine is the name of cooking wine. It is made by adding rice wine / huadiao. It has a rich and fragrant aroma and a sweet and mellow taste. Adding cooking wine when cooking can not only effectively remove the fishy smell of fish and meat, but also add flavor to the dishes; Cooking wine can increase the aroma of food, remove fishy smell and relieve greasiness. At the same time, it is also rich in various nutrients necessary for human body, and can even reduce the damage of chlorophyll in vegetables by cooking. Cooking wine contains 8 kinds of amino acids that are necessary for the human body. These 8 kinds of essential amino acids cannot be synthesized by the human body and must be provided from the diet. Currently, the taste of cooking wine is relatively simple, strong, and slightly sour, whi...

AI Technical Summary

Problems solved by technology

Cooking wine contains 8 kinds of amino acids that are necessary for the human body. These 8 kinds of essential amino acids cannot be synthesized by the human body and must be provided from the diet. Currently, the taste of cooking wine is relatively simple, strong, and slightly sour, which is not suitable for ordinary consumers. , as people's health awareness is increasing, low-sugar cooking wine with health care functions is more and more favored by consumers