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Coarse cereal formula nutrition food for primary and secondary school students and preparation method thereof

A technology for primary and middle school students, nutritious food, applied in food preparation, food science, application, etc., can solve the problems that students don't like, single taste, single variety, etc., and achieve the effect of good taste, convenient eating, and reducing coldness

Inactive Publication Date: 2016-11-23
魏牧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the current nutritious breakfast for primary and secondary school students is not nutritious. "A glass of milk and an egg every day", single variety, single taste, coupled with management problems, the current student meals in primary and secondary school cafeterias are no longer nutritious. What to eat, but what is cheap to eat, students don’t like such nutritious meals, or they are hard to swallow, so avoid them

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Raw material ratio: naked oats 30 kg, barley 20 kg, good grain rice 20 kg, linseed 10 kg, defatted soybean powder 15 kg, calcium carbonate 2 kg, ferrous lactate 1 kg, zinc lactate 0.8 kg, multivitamin 1.2 kg .

[0037] Preparation Process:

[0038] (1) Clean 30 kg naked oats, remove impurities such as stalks, lemma shells, gravel, soil clods and fluff on the wheat grains, then cook at 100°C for 25 minutes, dry at 80°C, and wet evenly, at a power of 750W, Microwave puffing at a frequency of 2450Hz for about 60 seconds, crushed through an 80-mesh sieve, and made into oatmeal flour;

[0039] Sorting 20kg of barley, removing impurities such as straw, stalks, gravel, soil clods and the fluff on the wheat grains, then cooking at 100°C for 25 minutes, drying at 80°C, wet treatment, microwave puffing at a power of 750W and a frequency of 2450Hz About 60 seconds, crushed through an 80-mesh sieve to make barley flour;

[0040] (2) Clean 20 kg of good grain rice and 10 kg of li...

Embodiment 2

[0043] Raw material ratio: naked oats 25 kg, barley 25 kg, good grain rice 25 kg, linseed 10 kg, defatted soybean powder 15 kg, calcium carbonate 2 kg, ferrous lactate 1 kg, zinc lactate 0.8 kg, multivitamins 1.2 kg . .

[0044] Preparation process: with embodiment 1.

Embodiment 3

[0046] Raw material ratio: naked oats 40 kg, barley 20 kg, good grain rice 15 kg, linseed 10 kg, defatted soybean powder 10 kg, calcium carbonate 2 kg, ferrous lactate 1 kg, zinc lactate 0.8 kg, multivitamins 1.2 kg . .

[0047] Preparation process: with embodiment 1.

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Abstract

The invention discloses a coarse cereal formula nutrition food for primary and secondary school students and belongs to the field of nutrition and health foods and the field of minor coarse cereal precision and deep processing. The coarse cereal formula nutrition food solves the problem that breakfast foods for primary and secondary school students especially in the western region utilize a single variety food material and is short of nutrients or is imbalanced in nutrition. According to the traditional meal theory of cereals as principal foods, the coarse cereal formula nutrition food utilizes naked oat, barley, millet, flaxseed and defatted soybean powder as main raw materials, has a scientific formula and contains nutrient supplements such as calcium carbonate, ferrous lactate, zinc lactate and composite vitamins. The preparation method comprises carrying out microwave puffing processing on naked oat and barley, roasting and stir-frying millets and flaxseeds, crushing the millets and flaxseeds, mixing the millet and flaxseed powder and other raw materials according to a certain ratio and carrying out split charging. In use, the obtained food and an appropriate amount of boiling water are mixed and then are eaten. The coarse cereal formula nutrition food has high nutrient content and balanced nutrition and can supply carbohydrate, proteins, meal fibers and nutrients such as calcium, iron, zinc and vitamins for primary and secondary school students every day.

Description

technical field [0001] The invention belongs to the field of food, and is also the field of fine and deep processing of small miscellaneous grains. The multigrain formula nutritious food which contains carbohydrates, protein, dietary fiber and nutrients such as calcium, iron, zinc and vitamins; the present invention also relates to the preparation method of the multigrain formula nutritious food. Background technique [0002] Primary and middle school students are in a critical period of growing their bodies. The nutrition of children's three meals a day is bound to improve their physical fitness. Children are the future of the motherland, and their physical fitness affects the future physical fitness of the entire Chinese nation. Therefore, the problem of nutritious meals for primary and secondary school students is not only a problem for each child and each family, but also a problem for the future and hope of our country and nation. Because of this, for many years, the t...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/20A23L1/30A23L1/302A23L1/304
Inventor 魏牧李晓东周晓云何志远宋克勤杨志勇刘兴伟程伟张虎
Owner 魏牧
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