Lubricating liquid for food transporting equipment and preparation method of lubricating liquid

A technology for food transportation and lubricating fluid, applied in the field of lubricating fluid, to achieve the effect of remarkable rust prevention ability, good killing ability and high specific heat capacity

Inactive Publication Date: 2016-11-30
BENGBU ZHONGZHENG INDAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because food production attaches great importance to hygiene and safety, there are few lubricating fluids specially used in the food industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A lubricating liquid for food delivery equipment, made of the following raw materials in parts by weight: 2.5 parts of water-soluble chitosan, 2.5 parts of triethanolamine citrate, 0.8 parts of polyvinylpyrrolidone, 12 parts of mint extract, and 11 parts of carboxylic acid , 3 parts of polyalkylene glycol, 4 parts of sodium stearyl polyoxyethylene ether phosphate, 0.4 parts of medical rust, 2.5 parts of silicone defoamer, 1.5 parts of ethoxylated pentaerythritol tetra(meth)acrylate, 1.5 parts of ethyl parkin, 6 parts of sedum heptulose 7-phosphate, 23 parts of simethicone.

[0014] A method for preparing a lubricating fluid for food conveying equipment, comprising the following steps:

[0015] (1) weighing each raw material by weight;

[0016] (2) Heat simethicone oil to 80°C, then add peppermint extract and carboxylic acid, stir and mix evenly;

[0017] (3) Cool the liquid material obtained in step (2) to 8°C, then add raw materials to it, and then raise the temperat...

Embodiment 2

[0019] A lubricating liquid for food conveying equipment, made of the following raw materials in parts by weight: 2 parts of water-soluble chitosan, 2 parts of triethanolamine citrate, 0.5 parts of polyvinylpyrrolidone, 10 parts of mint extract, and 8 parts of carboxylic acid , 2 parts of polyalkylene glycol, 3 parts of sodium stearyl polyoxyethylene ether phosphate, 0.3 parts of medical rust, 2 parts of silicone defoamer, 1 part of ethoxylated pentaerythritol tetra(meth)acrylate, 1 part of ethyl parkin, 4 parts of sedum heptulose 7-phosphate, 20 parts of simethicone.

[0020] A method for preparing a lubricating fluid for food conveying equipment, comprising the following steps:

[0021] (1) weighing each raw material by weight;

[0022] (2) Heat simethicone oil to 80°C, then add peppermint extract and carboxylic acid, stir and mix evenly;

[0023] (3) Cool the liquid material obtained in step (2) to 8°C, then add raw materials to it, and then raise the temperature to 40°C ...

Embodiment 3

[0025] A lubricating liquid for food delivery equipment, made of the following raw materials in parts by weight: 3 parts of water-soluble chitosan, 3 parts of triethanolamine citrate, 1 part of polyvinylpyrrolidone, 14 parts of mint extract, 14 parts of carboxylic acid , 4 parts of polyalkylene glycol, 5 parts of sodium stearyl polyoxyethylene ether phosphate, 0.5 parts of medical rust, 3 parts of silicone defoamer, 2 parts of ethoxylated pentaerythritol tetra(meth)acrylate, 2 parts of Ethyl Parkin, 8 parts of Sedoheptulose 7-Phosphate, 26 parts of Dimethicone.

[0026] A method for preparing a lubricating fluid for food conveying equipment, comprising the following steps:

[0027] (1) weighing each raw material by weight;

[0028] (2) Heat simethicone oil to 80°C, then add peppermint extract and carboxylic acid, stir and mix evenly;

[0029] (3) Cool the liquid material obtained in step (2) to 8°C, then add raw materials to it, and then raise the temperature to 40°C at a ra...

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PUM

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Abstract

The invention relates to the field of lubricating liquid, in particular to lubricating liquid for food transporting equipment. The lubricating liquid is prepared from the following raw materials in parts by weight: 2-3 parts of water-soluble chitosan, 2-3 parts of triethanolamine citrate, 0.5-1 part of polyvinylpyrrolidone, 10-14 parts of mint extract, 8-14 parts of carboxylic acid, 2-4 parts of polyalkylene glycol, 3-5 parts of sodium octadecyl polyoxyethylene ether phosphate, 0.3-0.5 part of medical rust, 2-3 parts of a silicone defoamer, 1-2 parts of ethoxylated pentaerythritol tetra (methyl) acrylate, 1-2 parts of ethylparaben, 4-8 parts of sedoheptulose 7-phosphoric acid, and 20-26 parts of simethicone. The lubricating liquid disclosed by the invention is free from toxins, difficult to volatilize, and high in specific heat capacity, has certain heat-conducting properties for heat produced by equipment abrasion, has certain attraction capacity on bacteria and pests, has excellent capacity of killing the bacteria and the pests, has quite significant antirust capacity, and does not have crystal deposition, and the kinematic viscosity of the lubricating liquid is 10-20% higher than that of general lubricating liquid.

Description

technical field [0001] The invention relates to the field of lubricating liquid, in particular to a lubricating liquid for food conveying equipment and a preparation method thereof. Background technique [0002] Lubricating fluids are widely used in equipment in various industries to help equipment run efficiently. Because food production attaches great importance to hygiene and safety, there are still few lubricating fluids specially used in the food industry. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a lubricating liquid for food conveying equipment and a preparation method thereof. [0004] The technical problem to be solved by the present invention adopts the following technical solutions to realize: [0005] A lubricating liquid for food conveying equipment, which is made of the following raw materials in parts by weight: 2-3 parts of water-soluble chitosan, 2-3 parts of triethanolamine citrate, 0.5-...

Claims

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Application Information

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IPC IPC(8): C10M169/04C10N30/06C10N30/12C10N30/16
CPCC10M169/044C10M2207/10C10M2207/283C10M2207/284C10M2209/103C10M2215/042C10M2217/028C10M2223/04C10M2225/04C10M2227/04C10M2229/0415C10N2010/02
Inventor 魏徽李乐姚志红张文
Owner BENGBU ZHONGZHENG INDAL
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