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Comprehensive utilization method for Kushui rose residues

A technology for rose slag and bitter water, which is applied in the agricultural field, can solve the problems of not properly centralized treatment method and low utilization efficiency of rose slag, and achieves the effects of easy post-treatment process, low cost and improvement of living standards.

Inactive Publication Date: 2016-12-07
李渝方 +4
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for comprehensive utilization of Kushui rose dregs to solve the problem that there is no proper centralized treatment method for rose dregs and the utilization efficiency is extremely low

Method used

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  • Comprehensive utilization method for Kushui rose residues
  • Comprehensive utilization method for Kushui rose residues
  • Comprehensive utilization method for Kushui rose residues

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Embodiment 1, edible mushroom cultivation:

[0039] (1) Proportion of raw materials for bacteria sticks

[0040] The secondary species of Pleurotus ostreatus Youhei 2 was selected as the cultivar. The formula of the bacteria stick medium is 90% Kushui rose slag, 6% cotton seed hulls, 1% gypsum, 2% corn flour, and 1% phosphate fertilizer. Mix the above materials well, keep the moisture content at 60%-70%, and adjust the pH 6.0-6.5.

[0041] (2) Bag (bottle) sterilization

[0042] A polypropylene bag (bottle) of 17cm×33cm×5cm was selected as the culture container, and the culture medium described in (1) was packed into the bag (bottle), and compacted while filling, so that there were no gaps in the wall of the bag (bottle). After loading, level the surface of the material, fill each bag (bottle) with 1000g of material, and tie it tightly with a string, pay attention to emptying the gas in the bag (bottle). Pack the culture medium and sterilize it by steam at 121°C for...

Embodiment 2

[0048] Embodiment 2, edible mushroom cultivation:

[0049] (1) Proportion of raw materials for bacteria sticks

[0050] The second-grade species of Yu Huang Mushroom No. 1 was selected as the cultivar. The formula of the fungus stick medium is 70% Kushui rose slag, 20% sawdust, 6% cottonseed hulls, 1% gypsum, 2% corn flour, and 1% phosphate fertilizer. Mix the above materials well and keep the moisture content at 60%-70 %, adjust the pH to 6.0-6.5.

[0051] (2) Bag (bottle) sterilization

[0052] A polypropylene bag (bottle) of 17cm×33cm×5cm was selected as the culture container, and the culture medium described in (1) was packed into the bag (bottle), and compacted while filling, so that there were no gaps in the wall of the bag (bottle). After loading, level the surface of the material, fill each bag (bottle) with 1000g of material, and tie it tightly with a string, pay attention to emptying the gas in the bag (bottle). Pack the culture medium and sterilize it by steam a...

Embodiment 3

[0057] Embodiment 3, edible mushroom cultivation:

[0058] (1) Proportion of raw materials for bacteria sticks

[0059] The second-grade species of Yu Huang Mushroom No. 1 was selected as the cultivar. The formula of the bacteria stick medium is 50% Kushui rose slag, 36% sawdust, 10% cottonseed hulls, 1% gypsum, 2% corn flour, and 1% phosphate fertilizer. Mix the above materials well and keep the moisture content at 60%-70 %, adjust the pH to 6.0-6.5.

[0060] (2) Bag (bottle) sterilization

[0061] A polypropylene bag (bottle) of 17cm×33cm×5cm was selected as the culture container, and the culture medium described in (1) was packed into the bag (bottle), and compacted while filling, so that there were no gaps in the wall of the bag (bottle). After loading, level the surface of the material, fill each bag (bottle) with 1000g of material, and tie it tightly with a string, pay attention to emptying the gas in the bag (bottle). Pack the culture medium and sterilize it by stea...

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Abstract

The invention discloses a comprehensive utilization method for Kushui rose residues to solve the problems that the rose residue is not properly treated in a centralized manner and the utilization efficiency is extremely low. The method comprises an edible fungus cultivation method and a method of culturing the earthworm using the waste mushroom sticks. The main steps of edible fungus cultivation method are: culture medium preparation, sterilization, inoculation and mushroom fruiting management; the mushroom stick culture medium comprises following material by weight percentage of 50% to 90% of rose residue, 20% to 36% of sawdust, 6 to 10% of cotton seed shell, 1% of gypsum, 2% of corn flour, and 1% of phosphate fertilizer; The raw materials will be fully mixed to maintain the moisture content of 60% to 70%, the pH is adjusted between 6.0 and 6.5. The comprehensive utilization method for Kushui rose residues is focused on Kushui rose residues, ecological earthworms are cultured with wasted mushroom residue of Kushui rose residues after cultivating edible mushrooms so that the comprehensive utilization of Kushui rose residues is fulfilled; The present Kushui rose industry chain is extended, the present Kushui rose industry structure is upgraded, and Kushui rose compound ecological agriculture is established.

Description

technical field [0001] The invention belongs to the field of agriculture, and in particular relates to a comprehensive utilization method of rose dregs. Background technique [0002] Kushui Rose in Kushui Town, Lanzhou City is a well-known rose variety at home and abroad, with a planting area of ​​more than 30,000 mu. There are more than 120 companies processing rose products around Lanzhou City, and most of these companies produce rose essential oil with high profit value. However, a large amount of rose dregs will be left in the process of producing essential oils. According to statistics, the rose dregs produced by rose essential oil production companies around Lanzhou City reach 100 tons every year. [0003] At present, there is no proper centralized treatment method for rose dregs, and the utilization efficiency is extremely low. Rose residues in Kushui area are usually directly incinerated, and the flowing water is turbid and eroded, which not only causes air polluti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/04C05G3/00A01K67/033A23K50/00A23K10/37A23K10/12
CPCA01G18/00A01K67/0332C05D3/00C05G3/00C05F5/002C05F11/00Y02P60/87
Inventor 李渝方马金粉李盛玉覃昊宇阳陈锦剑
Owner 李渝方