Mango planting method

Abstract

The invention provides a mango planting method, and belongs to the technical field of processing of agricultural products. The method comprises the following steps of cultivating grafting seedlings; selecting garden plots, and performing soil preparation treatment; transplanting mango seedlings; performing pruning and trimming; performing fertilizer and water management; and controlling diseases and insect pests, wherein in the step of selecting garden plots and performing soil preparation treatment, regions which have deep soil layers and are convenient to irrigate, and of which the yearly sunshine duration can reach at least 2000 hours are selected for constructing orchards; 2-3 months before the mango seedlings are planted, soil in the orchards is deeply ploughed by 40-45cm, and then the ploughed soil is exposed to the scorching sun for 20-35 days; then planting pits are dug in the garden plots of the orchards, the dug soil is aired for 5-8 days, fertilizers special for mangoes are mixed with the soil, and then the soil mixed with the fertilizers is filled back to the planting pits; and the planting pits are maintained for 30-40 days and after the soil and base fertilizers sink, the mango seedlings are transplanted. According to the planting method, the fertilizers special for the mangoes are developed, so that the soil fertility of the mango planting areas can be improved, and the high yield and the high harvest of the mangoes are realized.

Description

【Technical field】 [0001] The invention relates to the technical field of agricultural product processing, in particular to a mango planting method. 【Background technique】 [0002] Mango, also known as mango, lemon fruit, mango, boring fruit, honey hope, Wang fruit, face fruit and ampolo fruit, is a famous tropical fruit and is known as the "king of tropical fruits". The nutritional value of mango fruit is extremely high, the content of vitamin A is as high as 3.8%, twice as much as that of apricot, and the content of vitamin C is also higher than that of oranges and strawberries; mango contains sugar, protein, calcium, phosphorus, iron and other nutrients, all Necessary for the human body. According to the analysis data of several main varieties of mango in my country's mango producing areas, the soluble solids of mango are 14%-24.8%, the sugar content is 11%-19%, the protein is 0.65%-1.31%, and the carotene per 100 grams of pulp is 2281- 6304 micrograms, and the content of...

AI Technical Summary

Problems solved by technology

However, in the process of planting mangoes, in order to pursue higher yields, fruit farmers use a large amount of inorganic chemical fertilizers and spray a variety of highly toxic and long-lasting pesticides, which seriously exceed the standard of chemical fertilizers and pesticides in mangoes. , after such food is eaten by people, pesticides and heavy metals will remain in the human body, which will seriously endanger people's life safety

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