Anti-inflammatory rapeseed gel oil and production method thereof
A gel oil, rapeseed oil technology, applied in the directions of edible oil/fat, food science, application, etc., can solve the problem of functional sesame gel oil, achieve good anti-inflammatory specific effect, rich nutrition, good nutrition effect of efficacy
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[0014] A rapeseed gel oil with anti-inflammatory effect, comprising the following components in parts by weight: rapeseed oil 98, licorice flavonoids 5, pepper oleoresin 4, sorbitol 3, yeast dextran 3, hydroxymethyl chitosan Sugar 1.5, monoglyceride 3.9, diglyceride 3.8, polysorbate 6, appropriate amount of deionized water.
[0015] A preparation method of rapeseed gel oil with anti-inflammatory effect, comprising the following steps:
[0016] (1), first, heat and mix monoglyceride, diglyceride, yeast glucan, hydroxymethyl chitosan, and deionized water twice the total weight at 70°C, then add licorice flavonoids, pepper oleoresin and pass through 30000r / min high-shear treatment for 3 minutes, freeze-drying at ℃ for 20 minutes, and then freeze-dry quickly in liquid nitrogen for 24 hours to obtain a functional dispersion for use;
[0017] (2), mix rapeseed oil, functional dispersion, and sorbitol, heat and stir in a steam bath for 50 minutes, and the stirring speed is 150r / min...
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