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Anti-inflammatory rapeseed gel oil and production method thereof

A gel oil, rapeseed oil technology, applied in the directions of edible oil/fat, food science, application, etc., can solve the problem of functional sesame gel oil, achieve good anti-inflammatory specific effect, rich nutrition, good nutrition effect of efficacy

Inactive Publication Date: 2016-12-07
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are very few reports on sesame gel oil in the market, and there are almost no reports on functional sesame gel oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A rapeseed gel oil with anti-inflammatory effect, comprising the following components in parts by weight: rapeseed oil 98, licorice flavonoids 5, pepper oleoresin 4, sorbitol 3, yeast dextran 3, hydroxymethyl chitosan Sugar 1.5, monoglyceride 3.9, diglyceride 3.8, polysorbate 6, appropriate amount of deionized water.

[0015] A preparation method of rapeseed gel oil with anti-inflammatory effect, comprising the following steps:

[0016] (1), first, heat and mix monoglyceride, diglyceride, yeast glucan, hydroxymethyl chitosan, and deionized water twice the total weight at 70°C, then add licorice flavonoids, pepper oleoresin and pass through 30000r / min high-shear treatment for 3 minutes, freeze-drying at ℃ for 20 minutes, and then freeze-dry quickly in liquid nitrogen for 24 hours to obtain a functional dispersion for use;

[0017] (2), mix rapeseed oil, functional dispersion, and sorbitol, heat and stir in a steam bath for 50 minutes, and the stirring speed is 150r / min...

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PUM

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Abstract

The invention discloses anti-inflammatory rapeseed gel oil, made with the following components, by weight: 98-100 parts of rapeseed oil, 5-6 parts of glycyrrhizic flavone, 4-5 parts of pepper oil resin, 3-4 parts of sorbitol, 3-4 parts of yeast glucan, 1.5-2 parts of carboxy methyl chitosan, 3.9-4 parts of monoglyceride, 3.8-4 parts of diglyceride, 6-7 parts of polysorbate, and suitable deionized water. The rapeseed gel oil is prepared through the constructed functional dispersion, rapeseed oil, sorbitol and the gel factor polysorbate, has good nutrition and certain anti-inflammatory effect, and also has good antioxidant property and richer nutrition.

Description

technical field [0001] The invention relates to the technical field of rapeseed gel oil, in particular to a rapeseed gel oil with anti-inflammatory effect and a preparation method thereof. Background technique [0002] With the change of people's dietary structure, my country has become the world's largest consumer of food-specific oils and fats. Food-specific oils not only endow food with unique flavor, good taste and shape, but also have special functional properties in food processing, such as baking In food, it has the characteristics of coating film, lubrication and crisping. At present, the special oils and fats for food are mainly hydrogenated oils. Trans fat, also known as trans fatty acid and reverse fatty acid, is a kind of unsaturated fatty acid (monounsaturated or polyunsaturated), which is harmful to health and is a unnecessary nutrients. Eating trans fats increases the risk of coronary heart disease. Studies have shown that hydrogenated vegetable oil contains...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/02A23D9/04
CPCA23D9/02A23D9/04
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD