Herb tea for treating inner pathogenic toxin internal organ injury anemia and preparation and processing method thereof

Abstract

The invention discloses herb tea for treating inner pathogenic toxin internal organ injury anemia. The herb tea is prepared from the following raw materials in parts by weight: 10 to 30 parts of radix polygoni multiflori, 5 to 15 parts of raw radix sanguisorbae, 3 to 9 parts of deer-horn glue, 5 to 12 parts of radix pseudostellariae, 10 to 30 parts of Chinese yam, 3 to 9 parts of cortex moutan, 5 to 12 parts of raw prepared rehmannia roots, 5 to 10 parts of radix paeoniae alba, 10 to 30 parts of eucommia barks, 5 to 10 parts of glossy privet fruit, 10 to 16 parts of herba ecliptae, 5 to 15 parts of pericarpium citri reticulatae, 6 to 15 parts of rhizoma cyrtomii, 5 to 10 parts of dyers woad leaves, 5 to 10 parts of cortex lycii and 5 to 10 parts of poria cocos. The herb tea has the advantages that the recipe is used for treating the inner pathogenic toxin internal organ injury anemia; the human body immunity is improved; the anti-aging performance is realized; the efficacies of eliminating toxin, tonifying the skin, nourishing the spleen and stomach and resisting the fatigue are achieved.

Description

technical field [0001] The invention relates to a herbal tea for treating viscera and anemia caused by poisonous pathogens, and more specifically, relates to the technical field of a herbal tea formula for treating viscera and anemia caused by poisonous pathogens and its preparation method. Background technique [0002] Anemia refers to a common clinical symptom in which the volume of red blood cells in the peripheral blood of the human body is low, which is lower than the lower limit of the normal range. Because the determination of red blood cell volume is complicated, it is often replaced by hemoglobin (Hb) concentration in clinical practice. Chinese hematologists believe that in my country's sea-level areas, adult males with Hb<120g / L, adult females (non-pregnant) with Hb<110g / L, and pregnant women with Hb<100g / L have anemia. Anemia manifests as dizziness, insomnia, bleeding gums, low back pain, shortness of breath, night sweats, loss of appetite, frequent urin...

AI Technical Summary

Problems solved by technology

[0003] At present, traditional beverages only focus on the taste, and have low nutritional value. They do not have the functions of treating poisonous evils, slandering internal organs, anemia, improving human immunity, anti-aging, detoxification, nourishing the spleen and stomach, reducing three highs, preventing diabetes and cancer, and anti-cancer. and other functions, can not relieve the sufferings of customers, and the traditional herbal tea is boiled by traditional Chinese medicine, the taste of the medicine is heavy and the taste is poor, and it cannot be stored for a long time

At present, there is no drink with a good taste, improving self-increasing gastrointestinal motility, curing diseases and enhancing human immunity at the same time.