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Strawberry flavored stomach-tonifying sugar-free flour and preparation method thereof

A flour and strawberry technology, applied in the food field, can solve problems such as low efficiency and achieve the effect of reducing sugar content

Inactive Publication Date: 2016-12-07
凤台县永丰面业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] In addition, in this process, the separation process is carried out by two washings, which has the disadvantage of low efficiency

Method used

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Embodiment Construction

[0020] A kind of strawberry stomach-invigorating sugar-free flour, the weight ratio of each raw material component is: flour 1000, pork belly 3, strawberry 2, rice wine 8, beef floss 3, proper amount of whey protein, proper amount of dietary fiber, proper amount of whey protein , Xylose, glycerin and water.

[0021] The preparation method of strawberry stomach-invigorating sugar-free flour includes the following steps:

[0022] One: Mix the pork belly and strawberries and soak them in rice wine for 2 hours, remove them and mix with beef floss, and dry and crush the mixture to obtain nutritional powder through 80 mesh;

[0023] 2. Mix flour and nutrient powder to obtain mixed flour; add rice wash water at about 30°C to the mixed flour, stir and knead to form an initial dough; the amount of water added in the rice wash water is 35% of the amount of the mixed flour, and the rice wash water drips Add 1% glycerin;

[0024] 3. Move the initial dough to minus 15℃ and freeze for 10 minutes t...

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Abstract

The invention discloses strawberry flavored stomach-tonifying sugar-free flour and a preparation method thereof. The strawberry flavored stomach-tonifying sugar-free flour is prepared from the following raw materials in parts by weight: 1000 parts of flour, 3 to 5 parts of pig tripe, 2 to 4 parts of strawberries, 8 to 10 parts of rice wine, 3 to 5 parts of dried beef floss, a proper amount of whey protein, a proper amount of dietary fibers, a proper amount of whey protein, a proper amount of xylose, a proper amount of glycerin and a proper amount of water. Sugar removal is carried out by adopting a manner of combining a freezing method and a water washing method, so as to remove monosaccharide and disaccharide in the flour, that is to say the content of sugar in the flour is effectively reduced, and other harmful elements are not generated and the like; finally, the flour subjected to the sugar removal is blended again to guarantee that the quality of the flour is not relatively greatly changed. Furthermore, the raw materials including the pig tripe, the strawberries and the like are adopted, so that the prepared flour has the health-care effect of tonifying stomach and the like.

Description

Technical field [0001] The invention relates to the field of food technology, in particular to a strawberry stomach-invigorating sugar-free flour and a preparation method thereof. Background technique [0002] Zhengzhou Huasen Grain Engineering Co., Ltd. and the National Engineering Laboratory of Wheat and Corn Deep Processing of Henan University of Technology jointly issued a paper "Introduction to Special Flour Processing Technology for Baked Sugar-Free Food". In this paper, a treatment process for removing monosaccharides and disaccharides from flour is designed by using water washing to reduce sugar. The flour processed by the process can be repeatedly blended and the sugar content meets the relevant standards, and does not produce harmful elements, and does not affect its eating quality. However, this washing method will remove the carotenoids in the flour. For flour and its products, in the past, people paid more attention to its nutrition and processing quality, but seld...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L13/20A23L13/10A23L19/00A23L33/19A23L33/21A23L29/30A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/638
Inventor 陈飞
Owner 凤台县永丰面业有限公司
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