Conditioned squid leisure products and processing method thereof

Abstract

The invention provides conditioned squid leisure products and a processing method thereof. The conditioned squid leisure products are prepared form the following ingredients in parts by weight: 40-50 parts of squid paste, 15-20 parts of chicken breast, 4-6 parts of potato starch, 2-3 parts of pig fat, 1-3 parts of soy protein isolate, 0.3-0.5 part of egg white powder, 0.8-1.5 parts of konjac powder, 3-5 parts of carrots, 1.5-3 parts of edible salt, 2-4 parts of white granulated sugar, 1-2 parts of glucose, 0.1-0.25 part of a water retaining agent, 0.1-0.3 part of white pepper powder, 0.3-0.5 part of sodium glutamate, 0.12-0.18 part of squid essence oil and 0.2-0.4 part of carrageenan. The processing method of the conditioned squid leisure products comprises the following steps: checking and unfreezing squid raw-materials, carrying out gutting, washing the gutted squids, preparing a pulp, carrying out curing, caring out drying by using a low-temperature heat pump, carrying out inner-packing, carrying out sterilizing, carrying out cooling, carrying out detecting by using a metal detector, and then, carrying out boxing and warehousing. The products prepared by the processing method by rationally utilizing the materials are diversified in nutrients, good in taste and well in flavor.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a leisure squid conditioning product and a processing method thereof. Background technique [0002] Squid, also known as squid, is a kind of mollusc brachiopod seafood with high nutritional value. It is rich in protein, essential amino acids, taurine, calcium, iron, phosphorus and other elements. Diseases, alleviating fatigue, improving liver function, etc. can all play a certain role. The carcass of squid accounts for about 50% of the whole, the head and feet account for about 30% of the whole, and the edible part of squid accounts for more than 80%, which is higher than that of ordinary fish. About 20% of it is an excellent raw material for aquatic product processing. [0003] At present, there are at least dozens of processed products of squid, such as squid shreds, dried squid, squid rolls, squid balls, squid diced, squid mince, squid sticks, squid slices, squid flowers, squid...

AI Technical Summary

Problems solved by technology

Most of the existing squid products are directly processed squid, such as processed into dried squid products and barbecue skewers. The products have low moisture content and dry and hard texture. Children eat; even if some are processed into surimi and meatball products, they are all frozen products, which must be steamed or fried again when eating, which cannot meet the pursuit of fast-paced life of the modern population. In addition, the currently processed squid Most of the products will produce some leftovers in the process of production and processing, such as squid skewers and squid flower products will produce more scraps after trimming, and all edible parts of squid cannot be fully and effectively used