Litchi-honey chestnut kernel and making method thereof

Abstract

The invention discloses a litchi-honey chestnut kernel, which is made from the following raw materials: litchi, chestnut, cashew nut, pawpaw, green vegetable, a proper volume of water, purple sweet potato, chamomile, herba salviae plebeiae, folium ilicis asprellae, fructus crataegi, honey, cottonseed oil and sweet potato powder. A making method of the litchi-honey chestnut kernel comprises the following steps of (1), making to obtain a chestnut kernel for later use; (2), making to obtain mixed fruit and vegetable juice; (3), making to obtain a coarse cereal pulp, (4), making to obtain a nutrient solution; (5), making to obtain a soaking solution; (6), putting the chestnut kernel for later use in the soaking solution to soak the chestnut kernel, after the chestnut kernel is flavored, fishing out the chestnut kernel, and oven-drying the chestnut kernel, so as to obtain a finished product. According to the litchi-honey chestnut kernel, through introducing the nutritional ingredients of fruits and vegetables of the litchi, the green vegetable and the like and coarse cereals into a honey chestnut kernel, and meanwhile adding healthcare beneficial ingredients of a sweet potato, the purple sweet potato and the like, the litchi-honey chestnut kernel is unique in flavor, is soft, crisp and tasty to eat, is full-bodied in fruity perfume, and while supplanting nutrient substances needed by a human body, the healthcare functions of nourishing the stomach, strengthening the spleen, invigorating the kidney, strengthening a tendon, activating blood circulation, building a body, and the like are obtained.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to litchi, honey and chestnut kernels and a preparation method thereof. Background technique [0002] Honey is a nutrient-rich natural nourishing food. It has the functions of nourishing the lungs, laxatives, tonifying the middle and detoxifying. Wide application value and food value. Honey is sweet in taste, enters the spleen and stomach meridian, can nourish the middle and nourish qi, moisten the intestines and laxative. Honey also has a certain curative effect on certain chronic diseases. Taking honey regularly has a good auxiliary medical effect on heart disease, high blood pressure, lung disease, eye disease, liver disease, dysentery, constipation, anemia, nervous system diseases, gastric and duodenal ulcer diseases, etc. [0003] Chestnut, also known as chestnut, chestnut, and wind chestnut, is a plant of the genus Chestnut in the Fagaceae. Chestnuts are rich in nutr...

AI Technical Summary

Problems solved by technology

[0004] At present, most of the chestnut kernels on the market are roughly processed. They are usually fried with sugar or directly cooked before eating. They taste greasy, and the flavor and nutrition are relatively simple.