Monascus purpureus bacterial strain and method for fermenting and producing monascus pigment by bacterial strain
A technology of Monascus violaceum and Monascus pigment, which is applied to the field of Monascus violaceus strain and the fermentation production of Monascus pigment by using the strain, can solve the problems such as the inability of industrialized production of Monascus pigment, and achieves the effects of low cost, easy operation and high pigment content
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Embodiment 1
[0034] The present invention provides a strain of Monascus purpureus MN-1, the preservation number of which is CGMCC 11611. The suggested classification name of the strain MN-1 is Monascus purpureus, the Latin name is Monascus purpureus; it is deposited in the General Microbiology Center (CGMCC) of the Chinese Microbial Culture Collection Management Committee, and the preservation address: No. 1 Beichen West Road, Chaoyang District, Beijing No. 3 Institute of Microbiology, Chinese Academy of Sciences, the preservation date is November 30, 2015, and the preservation number is CGMCC 11611.
[0035] The present invention also provides a method for fermentatively producing monascus pigment by using the monascus purpureus, and the method includes the following steps:
[0036] (1) Take the preserved Monascus purpureus in agar solid medium (the formula of agar solid medium is: sucrose 3%, yeast powder 0.5%, potassium dihydrogen phosphate 0.15%, magnesium sulfate 0.05%, the above% is the m...
Embodiment 2
[0043] The present invention provides a strain of Monascus purpureus MN-1, the preservation number of which is CGMCC 11611. The suggested classification name of the strain MN-1 is Monascus purpureus, the Latin name is Monascus purpureus; it is deposited in the General Microbiology Center (CGMCC) of the Chinese Microbial Culture Collection Management Committee, and the preservation address: No. 1 Beichen West Road, Chaoyang District, Beijing No. 3 Institute of Microbiology, Chinese Academy of Sciences, the preservation date is November 30, 2015, and the preservation number is CGMCC 11611.
[0044] The present invention also provides a method for fermentatively producing monascus pigment by using the monascus purpureus, and the method includes the following steps:
[0045] (1) Take the preserved Monascus purpureus in agar solid medium (the formula of agar solid medium is: glucose 3.5%, yeast powder 0.6%, potassium dihydrogen phosphate 0.2%, sodium chloride 0.05%, magnesium sulfate 0....
Embodiment 3
[0052] The present invention provides a strain of Monascus purpureus MN-1, the preservation number of which is CGMCC 11611. The suggested classification name of the strain MN-1 is Monascus purpureus, the Latin name is Monascus purpureus; it is deposited in the General Microbiology Center (CGMCC) of the Chinese Microbial Culture Collection Management Committee, and the preservation address: No. 1 Beichen West Road, Chaoyang District, Beijing No. 3 Institute of Microbiology, Chinese Academy of Sciences, the preservation date is November 30, 2015, and the preservation number is CGMCC 11611.
[0053] The present invention also provides a method for fermentatively producing monascus pigment by using the monascus purpureus, and the method includes the following steps:
[0054] (1) Take the preserved Monascus purpureus in agar solid medium (the formula of agar solid medium is: fructose 4%, casamino acid 1%, potassium dihydrogen phosphate 0.2%, sodium chloride 0.15%, magnesium sulfate 0.15...
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