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Camphor tree seed feed for promoting tender duck meat and preparation method thereof

A camphor tree seed and delicate technology is applied in the field of animal husbandry to achieve the effects of improving palatability, improving health care, and improving edible taste and deliciousness.

Inactive Publication Date: 2016-12-14
HEFEI LAISI BIOLOGICAL ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the development and application of camphor seed in animal feed is still extremely rare, and how to develop it into high-quality animal feed is waiting for people to study in depth. Therefore, the prospect of vigorously developing and utilizing camphor seed resources is broad and far-reaching.

Method used

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Embodiment Construction

[0015] The technical solutions in the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. All other simple deformations or modifications made without departing from the core of the present invention fall within the protection scope of the present invention.

[0016] A kind of camphor tree seed feed that promotes tender duck meat, the weight parts (kg) of its raw materials are: camphor tree seed 120, oat flour 14, soy sauce residue 3, pineapple residue 6, blood meal 5, cucumber seed powder 12, alfalfa grass powder 5 , camellia flower residue 4, yellow rice flour 3, bacillus natto starter 2, strawberry jam 3, taro powder 2, pepper oil 0.4, manna oligosaccharide 0.5.

[0017] The preparation method of the described camphor tree seed feed that impels the tenderness of duck meat may further comprise the steps:

[0018] (1) Build a fermentation tank with a length of 3 meters, a width of 2 meters and a depth o...

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Abstract

The invention discloses a camphor tree seed feed for promoting tender duck meat and a preparation method thereof. The feed is composed of the following raw materials in parts by weight: 120-150 parts of camphor tree seed, 14-16 parts of oat flour, 3-5 parts of soy sauce residue, 6-8 parts of pineapple bran, 5-7 parts of blood powder, 12-13 parts of cucumber seed powder, 5-7 parts of alfalfa meal, 4-7 parts of camellia residue, 3-5 parts of glutinous millet powder, 2-3 parts of Bacillus natto, 3-4 parts of strawberry jam, 2-3 parts of dasheen powder, 0.4-0.5 part of pepper oil and 0.5-0.6 part of manna oligosaccharide. The feed has the advantages of rich fragrance, fresh mouthfeel, unique flavor and high inducibility, and is capable of improving the structure of the duck body, promoting the duck meat to be tender and delicious, enhancing the nutrient content in the duck meat, promoting growth development of ducks, increasing the digestibility and enhancing the cultivation benefits.

Description

technical field [0001] The invention relates to the technical field of animal husbandry, in particular to a camphor tree seed feed for making duck meat tender and a preparation method thereof. Background technique [0002] Camphor tree is an evergreen broad-leaved tree belonging to the family Lauraceae. It is an important timber and special economic tree species in subtropical regions. It is also the main evergreen greening tree species in the area south of the Yellow River in my country, and its coverage area is increasing year by year. Camphor trees bloom from March to April every year, and camphor seeds are basically mature from October to December. A 5-year-old camphor tree can produce 2-5 kilograms of camphor seeds per year. Camphor tree seeds are composed of seed skins, seed shells and kernels, of which the kernel weight accounts for about 60% of fresh camphor seeds. Camphor tree seeds are rich in oil, mainly saturated capric acid and lauric acid. In addition, camphor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/75A23K10/30A23K10/38A23K10/37A23K10/24A23K10/12A23K20/158A23K20/163
CPCY02P60/87
Inventor 徐宏斌
Owner HEFEI LAISI BIOLOGICAL ENG