A biological pesticide formula

Abstract

A biological pesticide formula is disclosed. The formula comprises following raw materials by weight: 8-12 parts of a java brucea fruit extract product, 1-3 parts of a plant immunity regulator, 6-8 parts of oxymycin, 15-25 parts of mint, 6-10 parts of ethanol, 6-8 parts of polyoxyethylene, 4-6 parts of 1-octanol, 8-12 parts of alum and 6-8 parts of xylene. The pesticide is used for treating and preventing powdery mildew, gray mold and downy blight and regulating plant immunity, and achieves effects of increasing the efficiency, treating a plurality of diseases at the same time, resisting drug resistance, delaying drug resistance, and the like.

Description

technical field [0001] The invention relates to the field of rice pest prevention, in particular to a biological pesticide formulation. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of VC and 60% of VA needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health. At present, the nutrients in fruits and vegetables can effectively prevent various substances of chronic and degenerative diseases, which are being discovered by people. Pesticides can Used to kill insects, fungi and other organisms that harm crop growth. The earliest pest...

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Problems solved by technology

However, they contain phosphorus, which can easily cause eutrophication of aquatic organisms