Method for producing complete feed for cattle and sheep by graded fermentation using bagasse as raw material
A technology of full-price feed and bagasse, which is applied in animal feed, animal feed, food processing, etc., can solve the problems of low nutritional content and waste of resources, and achieve the effects of increasing crude protein content, promoting digestion and absorption, and enhancing immunity
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Embodiment 1
[0049] The graded fermented cattle and sheep complete feed can be prepared by adopting the following process steps:
[0050] (1) Take 8 parts of corn flour, 5 parts of bean dregs, 5 parts of rice bran, 0.1 part of fermented bacteria and 0.1 part of trace elements, mix them and carry out anaerobic fermentation for 7 days; obtain a premix, seal it for later use;
[0051] (2) Take 50 parts of bagasse and 10 parts of plant material; cut the bagasse and plant material into pieces, the length of which does not exceed 1 cm, and then mix it with the premix and carry out anaerobic fermentation for 7 days; that is, graded fermentation The production of full-price feed for cattle and sheep.
[0052] The composition of the trace elements and the parts by weight of each component: 1 part of ferrous sulfate, 1 part of zinc sulfate, 2 parts of calcium oxalate, and 1 part of manganese sulfate.
[0053] The plant material includes one or more mixtures of sugarcane tail tips, cassava stems and...
Embodiment 2
[0060] The graded fermented cattle and sheep complete feed can be prepared by adopting the following process steps:
[0061] (1) Take 9 parts of corn flour, 6 parts of bean dregs, 7 parts of rice bran, 0.5 parts of fermented bacteria and 0.2 parts of trace elements, mix them and carry out anaerobic fermentation for 10 days; obtain a premix, seal it for later use;
[0062] (2) Take 70 parts of bagasse and 13 parts of plant material; cut and break the bagasse and plant material, the length of which is not more than 1 cm, and then mix it with the premix and carry out anaerobic fermentation for 10 days; that is, graded fermentation The production of full-price feed for cattle and sheep.
[0063] The composition of the trace elements and the parts by weight of each component: 3 parts of ferrous sulfate, 2 parts of zinc sulfate, 3 parts of calcium oxalate, and 2 parts of manganese sulfate.
[0064] The plant material includes one or more mixtures of sugarcane tail tips, cassava ste...
Embodiment 3
[0071] The graded fermented cattle and sheep complete feed can be prepared by adopting the following process steps:
[0072] (1) Take 10 parts of corn flour, 8 parts of bean dregs, 8 parts of rice bran, 1 part of fermented bacteria and 0.3 parts of trace elements, mix them and carry out anaerobic fermentation for 15 days; obtain a premix, seal it for later use;
[0073] (2) Take 85 parts of bagasse and 15 parts of plant material; cut the bagasse and plant material into pieces, the length of which does not exceed 1 cm, and then mix it with the premix and carry out anaerobic fermentation for 15 days; that is, graded fermentation The production of full-price feed for cattle and sheep.
[0074] The composition of the trace elements and the parts by weight of each component: 5 parts of ferrous sulfate, 4 parts of zinc sulfate, 5 parts of calcium oxalate, 4 parts of manganese sulfate.
[0075] The plant material includes one or more mixtures of sugarcane tail tips, cassava stems an...
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