Process for production of coarse cereal beverage
A production process and beverage technology, applied in the field of miscellaneous grain beverage production process, can solve the problems of inability to release nutrients from the seed epidermis, unacceptable to the public, rough taste, etc., to improve gastrointestinal function and internal environment, and promote mass reproduction , Delicate taste effect
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Embodiment 1
[0017] Select 40 kg of plump and fresh peanuts, roast until browned, and grind; select plump and fresh 5 kg of mung beans, 5 kg of glutinous rice, 5 kg of sorghum, and 5 kg of millet, and grind them with a particle size of 60-100 mesh; grind them well Mix peanuts with crushed miscellaneous grains, add 60 kg of white granulated sugar, 2 kg of sucrose esters, and 0.5 kg of monoglycerides, stir together with 800 kg of water in a sandwich pot, heat to boil, keep warm for 20 minutes, and then adjust The temperature is controlled at 60-80°C, and the pipeline homogenizer and the high-pressure homogenizer are used for two homogenization, the homogenization pressure is 20-30Mpa, and the volume is set to 1000 kg. After being subjected to high-temperature instantaneous sterilization, it is packaged in a Tetra Pak package as a finished product.
Embodiment 2
[0019] Select plump and fresh soybeans 20 kg, almonds 10 kg, and grind; select plump and fresh mung beans 5 kg, glutinous rice 5 kg, buckwheat 5 kg, and corn 5 kg to crush, with a particle size of 60-100 mesh; grind well Mix soybeans and almonds with crushed miscellaneous grains, add 60 kg of white sugar, 2 kg of sucrose ester, and 0.5 kg of monoglyceride, stir together with 800 kg of water in a sandwich pot, heat to boil, and keep warm for 20 minutes. Then the temperature is controlled at 60-80°C, and the pipeline homogenizer and the high-pressure homogenizer are used for two homogenization, the homogenization pressure is 20-30Mpa, and the volume is set to 1000 kg. It is packaged in three-piece cans and sterilized to be a finished product.
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