Pitaya glutinous rice cake and preparation method thereof

A technology of dragon fruit and glutinous rice cake, which is applied to the functions of food ingredients, food ingredients containing oil, and food ingredients containing natural extracts, etc. Dragon fruit efficacy and other issues, to achieve the effect of being conducive to large-scale production, improving sleep quality, and simple preparation method

Inactive Publication Date: 2016-12-21
梁忠顺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The invention provides a pitaya glutinous rice cake and a preparation method thereof to solve the technical problem that the pitaya is perishable and deteriorates and cannot fully exert the efficacy of the pitaya
The dragon fruit glutinous rice cake of the present invention has the effects of appetizing and digesting, improving sleep quality, moistening the intestines, and lowering blood sugar; at the same time, it can effectively solve the problem of diabetic patients, those with cold constitution, pale complexion, weak limbs, frequent diarrhea, etc. question

Method used

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  • Pitaya glutinous rice cake and preparation method thereof
  • Pitaya glutinous rice cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A dragon fruit glutinous rice cake, in parts by weight, comprising the following raw materials: 100 parts of glutinous rice flour, 30 parts of walnut powder, 10 parts of red dates, 60 parts of pitaya, 2 parts of Radix Aconiti, 1 part of Pinellia, 1 part of Schisandra, 1 part of stevia leaf, 1 part of ginseng leaf, 1 part of angelica oil, 1 part of hawthorn, 200 parts of water, 1 part of rock sugar.

[0025] The preparation method of the dragon fruit glutinous rice cake includes the following steps:

[0026] S1: The pitaya is washed, peeled and beaten to a pulp, and the pulp residue is separated to obtain a pitaya pulp;

[0027] S2: Crushing Radix Aconiti, Pinellia, Schisandra, Stevia leaves, Ginseng leaves, Hawthorn through 80 mesh sieve to prepare medicinal powder;

[0028] S3: The medicinal powder prepared in step S2 is extracted by extraction method, and the extraction conditions are: the weight ratio of medicinal powder to water is 1:5, and the microwave power is 100w for 2...

Embodiment 2

[0031] A dragon fruit glutinous rice cake, based on parts by weight, includes the following raw materials: 125 parts of glutinous rice flour, 35 parts of walnut powder, 15 parts of red dates, 65 parts of dragon fruit, 4 parts of Radix Aconiti, 2 parts of Pinellia, 2 parts of Schisandra, 2 parts of stevia leaves, 2 parts of ginseng leaves, 2 parts of angelica oil, 3 parts of hawthorn, 225 parts of water, 3 parts of rock sugar.

[0032] The preparation method of the dragon fruit glutinous rice cake includes the following steps:

[0033] S1: The pitaya is washed, peeled and beaten to a pulp, and the pulp residue is separated to obtain a pitaya pulp;

[0034] S2: Crushed Radix Aconiti, Pinellia, Schisandra, Stevia leaves, Ginseng leaves and Hawthorn through a 90-mesh sieve to prepare medicinal powder;

[0035] S3: The medicinal powder prepared in step S2 is extracted with the Chinese medicinal liquid by extraction method, and the extraction conditions are: the weight ratio of medicinal po...

Embodiment 3

[0038] A dragon fruit glutinous rice cake, in parts by weight, comprising the following raw materials: 150 parts of glutinous rice flour, 40 parts of walnut powder, 20 parts of red dates, 70 parts of dragon fruit, 5 parts of Radix Aconiti, 3 parts of Pinellia ternata, 3 parts of Schisandra, 3 parts of stevia leaves, 3 parts of ginseng leaves, 3 parts of angelica oil, 5 parts of hawthorn, 250 parts of water, 5 parts of rock sugar.

[0039] The preparation method of the dragon fruit glutinous rice cake includes the following steps:

[0040] S1: The pitaya is washed, peeled and beaten to a pulp, and the pulp residue is separated to obtain a pitaya pulp;

[0041] S2: Crushed Radix Aconiti, Pinellia, Schisandra, Stevia leaves, Ginseng leaves and Hawthorn through a 100 mesh sieve to prepare medicinal powder;

[0042] S3: The medicinal powder prepared in step S2 is extracted with the Chinese medicinal liquid by the extraction method, and the extraction conditions are: the weight ratio of med...

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Abstract

A pitaya glutinous rice cake and a preparation method thereof belong to the technical field of agricultural product deep processing. The pitaya glutinous rice cake comprises the following raw materials (by weight): 100-150 parts of glutinous rice flour, 30-40 parts of walnut powder, 10-20 parts of red date, 60-70 parts of pitaya, 2-5 parts of Cyperus rotundus, 1-3 parts of pinellia ternate, 1-3 parts of Chinese magnoliavine, 1-3 parts of stevia rebaudian leaf, 1-3 parts of ginseng leaf, 1-3 parts of Chinese angelica oil, 1-5 parts of haw, 20-30 parts of water and 1-5 parts of rock sugar. The pitaya glutinous rice cake is prepared by the following steps: mixing the above raw materials, fully stirring to obtain dough, preparing a rice cake, putting the rice cake into a boiler and steaming. The pitaya glutinous rice cake provided by the invention has beneficial effects of whetting the appetite and promoting digestion, improving sleep quality, moistening the intestines and reducing blood sugar, and also can effectively solve problems of diabetic patients and those who are physically weak, such as problems of pale complexion, limbs fatigue, frequent diarrhea and no more pitaya, etc.

Description

【Technical Field】 [0001] The invention belongs to the technical field of deep processing of agricultural products, and specifically relates to a dragon fruit glutinous rice cake and a preparation method thereof. 【Background technique】 [0002] Pitaya is a plant of the cactus family, originated in Central America, and has high economic value. It integrates "fruits", "flowers", "vegetables", "health care", and "medicine", and is called a priceless treasure. In traditional Latin American ceremonies, dragon fruit is a necessary "sacred fruit". Pitaya is rich in nutrients, unique in function, and has excellent effects on human health. It contains general plant protein and anthocyanins, rich vitamins and water-soluble dietary fiber. Albumin is a viscous and colloidal substance that has detoxification effects on heavy metal poisoning. Pitaya is sweet in nature. The main nutrients include protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, calcium, magnesium,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L33/105
CPCA23V2002/00A23V2200/32A23V2200/30A23V2200/328A23V2250/21A23V2250/18A23V2300/14
Inventor 梁忠顺
Owner 梁忠顺
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