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A kind of hypoglycemic sealwort grape health wine and its production process

A technology for hypoglycemic and health-care wine, which is applied in the field of hypoglycemic Polygonatum grape health-care wine and its production technology, which can solve the problems affecting the taste of grape brandy and the inability to effectively obtain active ingredients, so as to improve microcirculation, prevent and treat myocardial ischemia, The effect of nourishing the heart muscle

Active Publication Date: 2019-11-15
胡长坤 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the patent uses low-temperature soaking technology, the active ingredients of the six health ingredients cannot be effectively obtained, and the taste of grape brandy will be affected after direct soaking

Method used

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  • A kind of hypoglycemic sealwort grape health wine and its production process
  • A kind of hypoglycemic sealwort grape health wine and its production process
  • A kind of hypoglycemic sealwort grape health wine and its production process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Selection of raw materials

[0036] (1) Grapes: The vines are more than ten years old, the plants are healthy, the ears are big and mature, the sugar content is 200g / kg, the variety is Cabernet Sauvignon, and the weight is 5000kg.

[0037] (2) Rhizoma Polygonatum: Raw Rhizoma Rhizoma Polygonatum is better if it is big and thick, firm in weight and soft in texture. The surface is brownish-yellow, the cross-section is yellowish-white, full of sugar, without impurities.

[0038] (3) Pueraria: Wild Pueraria, hard and heavy, rough cut, rich in powder, and contains a lot of fibers. Concentric ring layers formed by fibers can be seen in the cross section. Fibers and powder layers can be seen in the longitudinal section, forming a vertical Grains, tasteless to smell, slightly sweet to taste.

[0039] (4) Dark plum: natural sun-dried dark plum, big and thick.

[0040] 2. Cleaning and crushing

[0041] (1) Grapes: Before the grapes are crushed, wash them with clean water, ...

Embodiment 2

[0055] 1. Selection of raw materials

[0056] (1) Grapes: The vines are more than ten years old, the plants are healthy, the ears are large and mature, the sugar content is 210g / kg, the variety is Cabernet Sauvignon, and the weight is 10,000kg.

[0057] (2) Rhizoma Polygonatum: Raw Rhizoma Rhizoma Polygonatum is better if it is big and thick, firm in weight and soft in texture. The surface is brownish-yellow, the cross-section is yellowish-white, full of sugar, without impurities.

[0058] (3) Pueraria: Wild Pueraria, hard and heavy, rough cut, rich in powder, and contains a lot of fibers. Concentric ring layers formed by fibers can be seen in the cross section, and fibers and powder layers can be seen in the longitudinal section, forming vertical lines. , smell tasteless, taste slightly sweet.

[0059] (4) Dark plum: natural sun-dried dark plum, big and thick.

[0060] (5) Hawthorn: It is better to have large fruit, thick flesh, small core and red skin.

[0061] 2. Cleani...

Embodiment 3

[0077] 1. Selection of raw materials

[0078] (1) Grapes: The vines are more than ten years old, the plants are healthy, the ears are large and mature, the sugar content is 215g / kg, the variety is Cabernet Sauvignon, and the weight is 15,000kg.

[0079] (2) Rhizoma Polygonatum: Raw Rhizoma Rhizoma Polygonatum is better if it is big and thick, firm in weight and soft in texture. The surface is brownish-yellow, the cross-section is yellowish-white, full of sugar, without impurities.

[0080] (3) Pueraria: Wild Pueraria, hard and heavy, rough cut, rich in powder, and contains a lot of fibers. Concentric ring layers formed by fibers can be seen in the cross section, and fibers and powder layers can be seen in the longitudinal section, forming vertical lines. , smell tasteless, taste slightly sweet.

[0081] (4) Dark plum: natural sun-dried dark plum, big and thick.

[0082] (5) Yam: choose high-quality yam, Huai yam is the best.

[0083] (6) Lycium barbarum: high-quality Ningxia...

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Abstract

The invention provides a rhizoma polygonati grape health-care wine capable of reducing blood sugar, and a production method thereof. The production method comprises following steps: grape is subjected to first fermentation so as to obtain a grape wine solution, wherein grape is washed, and blow-dried or dried in the air, peduncles are removed, the obtained grape is smashed and is pumped into a fermentation tank, saccharomycetes is added, temperature is controlled to be 18 to 28 DEG C, fermentation is carried out for 6 to 10 days, when the sugar degree reaches 8 to 10g / L, skin residue separation is carried out so as to obtain the grape wine solution; herb components such as smashed rhizoma polygonati powder, radix puerariae powder, and fructus mume are added into the grape wine solution obtained via first fermentation at a certain ratio, and cycling and second fermentation are carried out immediately, wherein one time of cycling processing is carried out every 8h, the temperature is controlled to be 18 to 28 DEG C, each time of cycling processing is carried out for 30 to 40min, and when the sugar degree is lower than 4g / L, cycling processing is stopped; and then static fermentation at room temperature is carried out for 6 to 8 weeks until malic acid is converted into lactic acid completely, and fermentation is stopped. The rhizoma polygonati grape health-care wine is pure natural, contains no additive, is capable of reducing blood sugar, adjusting human body blood sugar balance, and fully satisfying requirements of patients with diabetes, and is excellent in blood sugar reducing effect.

Description

technical field [0001] The invention relates to a hypoglycemic Polygonatum grape health wine and a production process thereof, belonging to the technical field of health food. Background technique [0002] Wine is a low-alcohol brewed wine with a long history, delicious flavor, rich nutrition, elegant character, and is deeply loved by the people. The pectin, phlegm and various organic acids contained in it can regulate the metabolic function of the human body; the minerals (including trace elements) and various vitamins contained in it can regulate the physiological functions of the human body; the glucose, fructose and various amino acids contained in , can be directly absorbed by the human body; therefore, the whole world pays great attention to the health function of wine. Modern medicine has proved that wine has the effects of restoring fatigue, promoting blood circulation, lowering high blood pressure, lowering blood sugar, preventing coronary heart disease, atheroscle...

Claims

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Application Information

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IPC IPC(8): C12G1/022A61K36/8969A61P3/10
CPCA61K36/488A61K36/736A61K36/87A61K36/8969C12G3/02A61K2300/00
Inventor 胡长坤王玉海
Owner 胡长坤