Method for soilless culture of flowers
A technology for soilless cultivation and flowers, applied in the direction of soilless cultivation, cultivation, botany equipment and methods, etc., can solve the problems of single cultivation substrate nutrition, low survival rate of flowers, high preparation cost, etc., and achieve simple operation steps and easy preparation Low cost and the effect of improving the survival rate
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example 1
[0019] Take the dead leaves and put them into a jet mill for crushing. Mix the crushed dead leaves and grape skins in a mass ratio of 3:1 and put them into a gauze bag. Tie the bag tightly and bury it at a depth of 30cm underground. Sprinkle deionized water with 1 / 3 of the total mass of dead leaves, and naturally ferment and rot for 1 month; after the above-mentioned fermentation, take out the gauze bag, pour out the fermented product in the bag, and stuff the fermented product into the cooked lotus root Then put the lotus root in a ceramic tank, keep it warm and ferment for 10 days at 30°C, take out the fermented product and mix it with deionized water at a mass ratio of 1:10, then put it in a high-speed dispersing homogenizer to Stir homogeneously at 7000r / min for 10 minutes to obtain a mixed slurry and set aside; weigh 10kg of vermiculite, wash it with deionized water for 15 minutes, immediately spray the vermiculite with liquid nitrogen and freeze it for 1 minute, and wait ...
example 2
[0022] Take the dead leaves and put them into a jet mill for crushing. Mix the crushed dead leaves and grape skins in a mass ratio of 3:1 and put them into a gauze bag. Tighten the mouth of the bag and bury it at a depth of 40cm underground. Sprinkle deionized water with 1 / 3 of the total mass of dead leaves, and naturally ferment and rot for 2 months; take out the gauze bag after the above fermentation, pour out the fermented product in the bag, and stuff the fermented product into the cooked lotus root Then put the lotus root in a ceramic tank, keep it warm and ferment for 11 days at 35°C, take out the fermented product and mix it with deionized water at a mass ratio of 1:10, then put it into a high-speed dispersing homogenizer to Stir homogeneously at 7500r / min for 13 minutes to obtain a mixed slurry and set aside; weigh 15kg of vermiculite, wash it with deionized water for 18 minutes, immediately spray the vermiculite with liquid nitrogen and freeze it for 2 minutes, and wai...
example 3
[0025]Take the dead leaves and put them into a jet mill for crushing. Mix the crushed dead leaves and grape skins in a mass ratio of 3:1 and put them into a gauze bag. Tighten the mouth of the bag and bury it at a depth of 50 cm underground. Sprinkle deionized water with 1 / 3 of the total mass of dead leaves, and naturally ferment and rot for 2 months; take out the gauze bag after the above fermentation, pour out the fermented product in the bag, and stuff the fermented product into the cooked lotus root Then put the lotus root in a ceramic tank, keep it warm and ferment for 12 days at 40°C, take out the fermented product and mix it with deionized water at a mass ratio of 1:10, then put it into a high-speed dispersing homogenizer to 8000r / min speed homogeneously stirred for 15min to get mixed slurry, set aside; Weigh 20kg of vermiculite, rinse with deionized water for 20min, immediately spray vermiculite with liquid nitrogen and freeze for 2min, after freezing, wait for it to re...
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