Qi-invigorating type healthcare olive throat-moistening tea and preparation method thereof

Abstract

The invention discloses a qi-invigorating type healthcare olive throat-moistening tea. The tea is prepared from, by weight, 200-220 parts of fresh olives, 6-8 parts of tremella, 4-5 parts of sweet potatoes, 6-7 parts of goat milk, 5-6 parts of snakehead meat, 1-1.2 parts of ginseng leaves, 1.3-1.5 parts of lotus pedicels, 0.8-1 part of notoginseng flowers, 1-1.1 parts of licorice roots, a proper amount of pectinase, 8-10 parts of white granulated sugar, 0.3-0.5 part of xanthan gum and a proper amount of water. According to the tea, olives serve as the main raw material, tremella, sweet potatoes, notoginseng flowers, licorice roots and the like serve as auxiliary materials, the materials are reasonably blended and have complementary advantages in taste, and the nutrition and healthcare throat-moistening tea which is coordinated in flavor, gentle in taste and stable in form and texture and contains rich Vc and active materials is developed; meanwhile, the nutrition and healthcare throat-moistening tea has the effects of enriching yin and nourishing the kidneys, invigorating qi and nourishing blood, supplementing qi and promoting the production of body fluid, tonifying the spleen and whetting the appetite, and tranquilizing the mind.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a qi-invigorating health-care olive throat-moisturizing tea and a preparation method thereof. Background technique [0002] In recent years, tea beverages have become more and more popular with consumers due to their healthy and natural drinking advantages. The unique production process and convenient drinking characteristics have made tea beverages popular all over the world, and their development speed is unstoppable, becoming second only to carbonated beverages. And the third largest drink of drinking water. Olive (Canariumalbum) is a plant of the olive family (Burseraceae), also known as green fruit, green olive, and white olive. It is native to southern China, and primitive wild olives are distributed in Hainan and Panxi, Sichuan. Olive is one of the famous tropical and subtropical fruits. The skin color is green when young, and yellow-green when mature. The flesh i...

AI Technical Summary

Problems solved by technology

However, olive fruit contains ingredients such as bitter oleuropein, which has a strong astringent taste and poor taste. It must be removed during processing. Whether the bitterness and astringency are removed will directly affect the quality of the fruit.