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Ficus carica and fructus hippophae compounded solid beverage and preparation method thereof

A technology of solid beverages and figs, which is applied in the direction of oligosaccharide-containing food ingredients, functions of food ingredients, food science, etc., can solve problems such as difficult storage and carrying, large dosage requirements, and inability to take long-term consumption, etc., to achieve convenient carrying, Uniform dispersion and good solubility

Inactive Publication Date: 2017-01-04
XINJIANG HUANTUO BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these products also have various shortcomings: products containing probiotics are not easy to store and carry; products containing dietary fiber require a large dosage when they are effective; health drugs such as Jianwei Xiaoshi Tablets cannot be taken for a long time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A fig solid beverage and a preparation method thereof, the preparation method comprising the following steps:

[0024] (1) Preparation of fig juice Weigh a certain amount of dried figs, clean them, add deionized water according to the mass ratio of figs to water at 1:5, soak for 2 hours, beat with a beater, and beat the pulp at 85°C After heating and extracting for 20 minutes, quickly cool to room temperature, squeeze the juice with a press, and the sieve aperture size is 150 mesh. Add 0.3% pectinase to the filtered fig juice, heat it at 45°C for 4 hours, inactivate the enzyme at 90°C for 4 minutes, cool it down to room temperature quickly, and take the supernatant for later use;

[0025] (2) Extraction of seabuckthorn juice Take fresh seabuckthorn fruit, clean it and squeeze it directly to extract the juice. The squeezed and filtered seabuckthorn juice is clarified by natural clarification method at 4°C;

[0026] (3) Concentrate the clarified fig juice and seabuckthor...

Embodiment 2

[0030] A fig solid beverage and a preparation method thereof, the preparation method comprising the following steps:

[0031] (1) Preparation of fig juice Weigh a certain amount of dried figs, after cleaning, add deionized water according to the mass ratio of figs to water at 1:4, soak for 2 hours, beat with a beater, and beat the pulp at 85°C After heating and extracting for 20 minutes, quickly cool to room temperature, squeeze the juice with a press, and the sieve aperture size is 150 mesh. Add 0.3% pectinase to the filtered fig juice, heat it at 45°C for 4 hours, inactivate the enzyme at 85°C for 5 minutes, cool it down to room temperature quickly, and take the supernatant for later use;

[0032] (2) Extraction of seabuckthorn juice Take fresh seabuckthorn fruit, clean it and squeeze it directly to extract the juice. The squeezed and filtered seabuckthorn juice is clarified by natural clarification method at 4°C;

[0033](3) Concentrate the clarified fig juice and seabuckt...

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PUM

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Abstract

The invention relates to a solid beverage, in particular to a ficus carica and fructus hippophae compounded solid beverage and a preparation method thereof. The preparation method includes steps: (1) preparation of ficus carica juice; (2) squeezing of fructus hippophae juice; (3) juice concentration; (4) matching and compounding; (5) drying and packaging. By enzyme hydrolysis of the ficus carica and low-temperature processing of fresh fructus hippophae juice, effective components of the ficus carica and the fructus hippophae are retained and utilized to the maximum extent, and synergistic effects in gastroenteric function regulation are enhanced by joint use of the ficus carica and the fructus hippophae. The solid beverage is palatably sweet and sour, uniform in dispersion, great in rehydration performance and portable.

Description

technical field [0001] The invention relates to a solid beverage, in particular to a fig and seabuckthorn composite solid beverage with the function of regulating the gastrointestinal tract and a preparation method thereof. Background technique [0002] With the development of society and the acceleration of the pace of life, people's quality of life is improving day by day, and eating habits have undergone great changes. The pressure from society, work and life has increased, resulting in gastrointestinal discomfort and serious diseases. It affects people's physical and mental health, work and quality of life. Existing health foods and beverages for regulating gastrointestinal function mainly focus on products developed with probiotics and dietary fiber as raw materials. Such as probiotic yogurt, various health chewable tablets containing probiotics, various dietary fiber solid drinks, etc. The 2015 edition of "Chinese Pharmacopoeia" contains the Chinese patent medicine J...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L2/84A23L33/10
CPCA23L2/39A23L2/84A23V2002/00A23V2200/32A23V2250/628A23V2250/5114A23V2250/246A23V2300/28A23V2200/3262A23V2200/326A23V2250/28
Inventor 刘盼盼来海中王忠明徐建军来海玲
Owner XINJIANG HUANTUO BIOTECH CO LTD
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