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Equipment for processing minced fillet products by combination of microwave and steam

A technology of surimi products and processing equipment, which is applied in the field of surimi product processing equipment combined with microwave steam, can solve problems such as water loss, adverse product quality, and impact

Active Publication Date: 2017-01-04
FUJIAN ANJOY FOODS CO LTD +4
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, in the process of microwave heating, it is often accompanied by the water loss of the material due to the rapid heating rate, which will cause the surface of the reactant to dry, which will adversely affect the quality of the product.
Moreover, simple microwave heating will cause uneven temperature distribution of the heated surimi products. As food surimi products, the grasp of the temperature distribution during microwave heating, especially the relationship between the formation of temperature distribution and gel formation Research is very important to improve the quality of surimi

Method used

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  • Equipment for processing minced fillet products by combination of microwave and steam
  • Equipment for processing minced fillet products by combination of microwave and steam
  • Equipment for processing minced fillet products by combination of microwave and steam

Examples

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Effect test

Embodiment 1

[0100] Embodiment 1: The present invention microwave steam combined use surimi product processing equipment

[0101] The implementation mode of this embodiment is as follows:

[0102] The device for processing surimi products using microwave steam combined with microwave steam of the present invention comprises a first section of microwave steam combined heating and gelling section, a second section of steam humidification and atomization coating section, and a third section of microwave aging forming section.

[0103] In the I section, the I section conveyor belt 2-1 is driven by the I section conveyor belt motor 16-1 through the I section front roller 1-1 and the I section rear roller 1-2 located at both ends of the I section. Drive operation; Roller shaft 17 is installed outside the first section rear portion roller 1-2;

[0104] The first section microwave action box 12-1 is set in the middle part of the first section, and it is divided into mutually separated chambers by...

Embodiment 2

[0119] Embodiment 2: The present invention microwave-steam combined fish surimi product processing equipment

[0120] The implementation of this embodiment is the same as that of Example 1, except that the first condensed water release valve 6-1 of the first section, the second condensed water release valve 6-2 of the first section, and the first condensed water release of the third section The valve 6-5 and the second condensed water release valve 6-6 of the third section are all connected to a stainless steel pipe with a length of 16cm; the microwave suppressor 4-1 before the first section, the microwave suppressor 4-2 after the first section, and the microwave suppressor 4-2 after the third section The microwave suppressor 4-3 before the section or the microwave suppressor 4-4 after the third section are all made up of 20 rows of aluminum tooth combs; The periphery of the inspection door 14-3 of the third section is sealed with aluminum wire to prevent microwave leakage; T...

Embodiment 3

[0121] Example 3: The present invention microwave steam combined fish surimi product processing equipment

[0122] The implementation of this embodiment is the same as that of Example 1, except that the first condensed water release valve 6-1 of the first section, the second condensed water release valve 6-2 of the first section, and the first condensed water release of the third section The valve 6-5 and the second condensed water release valve 6-6 of the third section are all connected to a stainless steel pipe with a length of 14cm; the microwave suppressor 4-1 before the first section, the microwave suppressor 4-2 after the first section, and the microwave suppressor 4-2 after the third section The microwave suppressor 4-3 before the section or the microwave suppressor 4-4 after the third section is all made up of 14 rows of aluminum tooth combs; The periphery of the inspection door 14-3 of the third section is sealed with aluminum wire to prevent microwave leakage; The c...

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Abstract

The invention relates to a device for processing minced fillet products by combination of microwave and steam. The device comprises a first-stage microwave and steam combined heat gelling section, a second-stage steam humidified and atomized coating section and a third-stage microwave cure molding section. According to the device for processing minced filled products by combination of microwave and steam, the capacity and product quality can be greatly improved, the production time can be shortened, sewage treatment capacity can be reduced, and the production cost can be reduced. The device does not need manual operation, so that the production cost can be greatly reduced, and the market competitiveness of the product can be remarkably improved.

Description

[0001] 【Technical field】 [0002] The invention belongs to the technical field of food processing machinery and equipment. More specifically, the present invention relates to a processing equipment for surimi products combined with microwave steam. [0003] 【Background technique】 [0004] The surimi product is an elastic gelatinous food formed by adding 2-3% salt, grinding and crushing into a meat paste as the main raw material. It is a high-protein, low-cholesterol, low-calorie, low-salt food. With the continuous improvement of people's requirements for food nutrition, safety and convenience in modern society, surimi products, as a convenient and nutritious high-protein food, are more and more popular and favored by people. The formation of surimi products is first of all when adding salt and crushing, the muscle protein filaments that make up myofibrils are dissolved, dispersed and recombined into actomyosin sol due to the action of salt; after heating, the water is locked ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/00A23P30/00
Inventor 范大明黄建联周文果张灏曹洪伟沈志翔高文华余腾晖张文海叶伟建雷登英赵建新张清苗陈卫
Owner FUJIAN ANJOY FOODS CO LTD