Sweet syzygium jambos, ginseng fruit and honey paste and making method thereof

Abstract

The invention provides sweet syzygium jambos, ginseng fruit and honey paste, which is prepared from the following raw materials: sweet syzygium jambos, ginseng fruits, black beans, almond, golden pumpkin, lettuce, nutrient solution, appropriate purified water, honey, peanut oil and fructus schizandrae powder. A making method comprises the following specific steps: (1) preparing mixed fruit pulp; (2) preparing coarse cereal pulp; (3) preparing fruit and vegetable juice; (4) preparing the nutrient solution; and (5) mixing the mixed fruit pulp, coarse cereal pulp, fruit and vegetable juice and nutrient solution, adding the peanut oil, fructus schizandrae powder and honey, blending the materials into paste, thus obtaining the sweet syzygium jambos, ginseng fruit and honey paste. By scientifically fusing the honey, vegetables, fruits, coarse cereals, nourishing Chinese medicinal herbs and the like together, the sweet syzygium jambos, ginseng fruit and honey paste has richer mouthfeel, can comprehensively replenish nutrients essential to human bodies and enhance human immunity, and has the health-care effects of strengthening the middle warmer and benefiting vital energy, expelling toxin and beautifying, resisting aging, reducing blood pressure and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sweet rose apple ginseng fruit honey paste and a preparation method thereof. Background technique [0002] Ginseng fruit (Ginseng fruit), also known as longevity fruit, phoenix fruit, and colorful fruit, is native to America and belongs to the perennial dicotyledonous herbaceous plant of Solanaceae. It can also be called fairy fruit, fragrant pear, and colorful fruit. When the fruit is ripe, the peel is golden yellow and looks like a human heart. Its pulp is fragrant and juicy, without seeds in the abdomen, and has a unique flavor. It is also rich in protein, amino acids, trace elements, vitamins and mineral elements, and has health benefits. It is a dual-purpose food with more comprehensive nutrition. The edible rate of ginseng fruit is more than 95%. It has the characteristics of low sugar, high protein and rich in various vitamins, amino acids and trace elements. ...

AI Technical Summary

Problems solved by technology

With the continuous strengthening of people's awareness of health care, the demand for honey and other products with health care effects is increasing. Due to the high water content of honey, strong moisture absorption, easy fermentation and deterioration, it is not easy to store and transport, and the taste is relatively simple and nutritious. The comprehensiveness needs to be improved, so it can complement each other with ginseng fruit and other foods, and develop honey products with unique flavor and convenient storage and transportation, so that the taste is richer, and the nutrients needed by the human body are more comprehensively supplemented, which has a wide range of applications value and food value