Sweet syzygium jambos, ginseng fruit and honey paste and making method thereof

A technology of ginseng fruit and honey paste, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of inconvenient storage and transportation, need to be improved, single taste, etc., and achieve wide application value and edible Value, scientific and reasonable production method, and the effect of enhancing human immunity

Inactive Publication Date: 2017-01-04
金成龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the continuous strengthening of people's awareness of health care, the demand for honey and other products with health care effects is increasing. Due to the high water content of honey, strong moisture absorption, easy fermentation and deterioration, it is not easy to store and transport, and the taste is relatively simple and nutritious. The comprehe

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example 1:

[0020] A kind of honey paste of rose apple and ginseng fruit, which is made from the following raw materials in parts by weight:

[0021] 30 parts of sweet apple, 30 parts of ginseng fruit, 5 parts of black beans, 3 parts of almonds, 2 parts of golden pumpkin, 2 parts of lettuce, 8 parts of nutrient solution, appropriate amount of pure water, 30 parts of honey, 1 part of peanut oil, 2 parts of schisandra powder; The nutrient solution described is made of the following raw materials by weight: 15 parts of ginseng, 6 parts of Chinese rose, 4 parts of lemongrass, 4 parts of loofah leaves, and 4 parts of vine;

[0022] Its preparation method comprises the following specific steps:

[0023] (1), removing impurities and cleaning the sweet rose apple and ginseng fruit, adding 2 times of pure water to make a pulp to obtain a mixed fruit pulp;

[0024] (2) Wash the black beans and almonds, soak them for 6 hours, then cook them under steam at 100-110°C for 15 minut...

Example Embodiment

[0028] Example 2:

[0029] A kind of honey paste of rose apple and ginseng fruit, which is made from the following raw materials in parts by weight:

[0030] 50 parts of sweet apple, 50 parts of ginseng fruit, 8 parts of black beans, 8 parts of almonds, 5 parts of golden pumpkin, 5 parts of lettuce, 15 parts of nutrient solution, appropriate amount of pure water, 60 parts of honey, 2 parts of peanut oil, 4 parts of schisandra powder; The nutrient solution described is made of the following raw materials by weight: 40 parts of ginseng, 15 parts of Chinese rose, 10 parts of citronella, 10 parts of loofah leaves, and 12 parts of vine;

[0031] Its preparation method comprises the following specific steps:

[0032] (1), removing impurities and cleaning the sweet rose apple and ginseng fruit, adding 3 times of pure water to make a pulp to obtain a mixed fruit pulp;

[0033] (2) Wash the black beans and almonds, soak them for 12 hours, then cook them under steam at 100-110°C for 2...

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PUM

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Abstract

The invention provides sweet syzygium jambos, ginseng fruit and honey paste, which is prepared from the following raw materials: sweet syzygium jambos, ginseng fruits, black beans, almond, golden pumpkin, lettuce, nutrient solution, appropriate purified water, honey, peanut oil and fructus schizandrae powder. A making method comprises the following specific steps: (1) preparing mixed fruit pulp; (2) preparing coarse cereal pulp; (3) preparing fruit and vegetable juice; (4) preparing the nutrient solution; and (5) mixing the mixed fruit pulp, coarse cereal pulp, fruit and vegetable juice and nutrient solution, adding the peanut oil, fructus schizandrae powder and honey, blending the materials into paste, thus obtaining the sweet syzygium jambos, ginseng fruit and honey paste. By scientifically fusing the honey, vegetables, fruits, coarse cereals, nourishing Chinese medicinal herbs and the like together, the sweet syzygium jambos, ginseng fruit and honey paste has richer mouthfeel, can comprehensively replenish nutrients essential to human bodies and enhance human immunity, and has the health-care effects of strengthening the middle warmer and benefiting vital energy, expelling toxin and beautifying, resisting aging, reducing blood pressure and the like.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a sweet rose apple ginseng fruit honey paste and a preparation method thereof. Background technique [0002] Ginseng fruit (Ginseng fruit), also known as longevity fruit, phoenix fruit, and colorful fruit, is native to America and belongs to the perennial dicotyledonous herbaceous plant of Solanaceae. It can also be called fairy fruit, fragrant pear, and colorful fruit. When the fruit is ripe, the peel is golden yellow and looks like a human heart. Its pulp is fragrant and juicy, without seeds in the abdomen, and has a unique flavor. It is also rich in protein, amino acids, trace elements, vitamins and mineral elements, and has health benefits. It is a dual-purpose food with more comprehensive nutrition. The edible rate of ginseng fruit is more than 95%. It has the characteristics of low sugar, high protein and rich in various vitamins, amino acids and trace elements. ...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L21/15A23L21/25A23L33/105A23L33/10
CPCA23V2002/00A23V2200/324A23V2200/318A23V2200/302A23V2200/326A23V2200/30A23V2250/21A23V2250/2124
Inventor 金成龙
Owner 金成龙
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