Kiwi fruit vigna umbellata thick soup and making method thereof

A technology of kiwi fruit and cat's eye, which is applied in the field of kiwi fruit cat's eye bean soup and its production, can solve the problems of heavy taste, single nutritional content and taste of the soup, and achieve the effects of easy digestion and absorption, improved nutritional value, and good therapeutic and health care effects

Inactive Publication Date: 2017-01-04
陈桂杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kiwi fruit cat's eye pea soup is characterized in that it is made from the following raw materials in parts by weight:

[0021] 80 parts of kiwi fruit, 80 parts of cat's eye peas, 30 parts of basmati rice, 10 parts of lettuce, appropriate amount of water, 5 parts of salvia miltiorrhiza, 2 parts of roselle, 2 parts of verbena, 2 parts of fresh bamboo leaves, 1 part of daphne, 1 part of agar, 7 parts of fructose, 5 parts of konjac flour;

[0022] The making method of described kiwifruit cat's eye pea soup, comprises the following steps:

[0023] (1) Select mature kiwifruit, remove impurities, wash with water and cut into pieces, boil in boiling water for 30 minutes, grind into a slurry, then heat and boil with slow fire, stirring continuously to heat evenly, until the soluble solids reach 55 ~70% of the time is out of the pot, and the kiwi pulp is ready for use;

[0024] (2) Select cat's eye peas, stir-fry until fragrant, soak in 0.1% sodium bicarbonate aqueous soluti...

Embodiment 2

[0031] A kiwi fruit cat's eye pea soup is characterized in that it is made from the following raw materials in parts by weight:

[0032] 150 parts of kiwi fruit, 150 parts of peas, 80 parts of basmati rice, 30 parts of lettuce, appropriate amount of water, 9 parts of salvia miltiorrhiza, 4 parts of roselle, 3 parts of verbena, 5 parts of fresh bamboo leaves, 3 parts of daphne, 2 parts of agar, 15 parts of fructose, 8 parts of konjac flour;

[0033] The making method of described kiwifruit cat's eye pea soup, comprises the following steps:

[0034] (1) Select ripe kiwifruit, remove impurities, wash with water and cut into pieces, boil in boiling water for 50 minutes, grind into a slurry, then heat and cook with slow fire, stirring continuously to heat evenly, until the soluble solids reach 55 ~70% of the time is out of the pot, and the kiwi pulp is ready for use;

[0035] (2) Select cat's-eye peas, stir-fry until fragrant, soak in 0.1% sodium bicarbonate aqueous solution for ...

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PUM

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Abstract

The invention discloses kiwi fruit vigna umbellata thick soup which is made of the following raw materials: kiwi fruit, vigna umbellata, fragrant rice, lettuce, water, salvia miltiorrhiza, roselle, verbena officinalis, fresh bamboo leaves, daphne odora, agar, fructose and konjak powder. A making method of the thick soup comprises the following steps: (1) making kiwi fruit pulp; (2) making vigna umbellata pulp; (3) making fragrant rice paste; (4) making vegetable juice; (5) making a nutrient liquid; (6) soaking the agar, and heating the agar to melt for later use; (7) mixing the raw materials of the steps, adding the fructose, the konjak powder and a proper amount of water, boiling with strong fire, continuously boiling with soft fire till the content of soluble solids is up to 80-90%, and pouring out from a pot, thereby obtaining the kiwi fruit vigna umbellata thick soup. As nutrient components such as the kiwi fruit, the vigna umbellata and the lettuce are introduced into thick soup, and meanwhile health beneficial components such as the salvia miltiorrhiza and the konjak powder are added, so that the nutrient values are increased, and the kiwi fruit vigna umbellata thick soup is rich in taste, is fragrant and tasty when being taken, and has relatively good dietary therapy health effect.

Description

technical field [0001] The invention belongs to the field of food and processing, and relates to a kiwi fruit cat's eye bean soup and a preparation method thereof. Background technique [0002] Soup is a traditional food in my country and is popular in most parts of the country. Soup is a kind of viscous thick soup, which is mainly composed of meat, vegetables and thickened soup. It can also be made into noodle soup by adding noodles. There are also sweets such as bean paste and sugar. Due to the use of a large amount of thickening and condiments to enhance the flavor, the ingredients are almost all meat, which has a heavy taste and high calories. [0003] With the improvement of living standards, people pay more and more attention to healthy diet. They should grasp the principle of balanced nutrition, choose foods that are easy to digest and absorb, high in fiber, low in fat and low in sugar, and should not eat greasy and irritating foods. However, the traditional soup ha...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/314A23V2200/31A23V2250/21A23V2250/5024A23V2250/606
Inventor 陈桂杰
Owner 陈桂杰
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