Asparagus-flavored spicy melon seeds and preparation method thereof

A spicy and asparagus technology, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of single taste and no health care effect, achieve high nutritional value, regulate body metabolism, and improve health. The effect of immunity

Inactive Publication Date: 2017-01-04
汤兴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing sunflower seeds have a single taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] An asparagus-flavored spicy melon seed is made from the following raw materials in parts by weight: 200 sunflower seeds, 30 salt, 15 pepper powder, 15 chili powder, 9 monosodium glutamate, 10 smoked bacon, 6 white plum pollen, 5 dried lemon slices, 14 asparagus juice, 12 baby vegetable juice, 5 sweet beans, 3 walnut powder, 4 cold cakes, 1 Gorgon fruit, 1 Andrographis paniculata, 1 woody fragrance, 1 pine needle, 1 Atractylodes macrocephala, appropriate amount of water, 50 nutritional supplements;

[0016] The nutritional supplement is made of the following raw materials in parts by weight: oyster meat 8, preserved egg yolk 7, eyebrow powder 4, puff pastry 10, cooking wine 9, celery 4, jujube kernel 1, lotus seed core 1, cassia seed 1, Coltsfoot 1, Campanulaceae 1, appropriate amount of water;

[0017] The preparation method of the nutritional supplement is as follows: (1) mix jujube seed, lotus seed core, cassia seed, coltsfoot and platycodon root, add 12 times of wate...

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PUM

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Abstract

The invention discloses asparagus flavored spicy melon seeds and a preparation method thereof. The asparagus flavored spicy melon seeds are prepared fro, the following raw materials in parts by weight: 200-210 parts of melon seeds, 30-40 parts of salt, 15-20 parts of ground pepper, 15-20 parts of chilli powder, 9-11 parts of aginomoto, 10-12 parts of smudging preserved meat, 6-7 parts of flos mume powder, 5-7 parts of dry lemon slice, 14-16 parts of asparagus juice, 12-14 parts of cabbage juice, 5-6 parts of sweet pea, 3-4 parts of walnut powder, 4-5 parts of bean paste cake, 1-2 parts of Gorgon fruit, 1-2 parts of common andrographis herbs, 1-2 parts of elecampane, 1-1.5 parts of pine needles, 1-1.5 parts of rhizoma atractylodis macrocephalae, a proper amount of water and 50-60 parts of nutritional auxiliaries. According to the invention, the asparagus juice is adopted; the asparagus is rich in various amino acids, proteins and vitamins; the asparagus flavored spicy melon seeds are high in nutritive value and have the effects of regulating body metabolism and promoting body immunity; the added traditional Chinese medicine has the effects of clearing away heat and toxic materials, diminishing inflammation and relieving swelling and pain.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an asparagus-flavored spicy melon seed and a preparation method thereof. Background technique [0002] Sunflower seeds are an indispensable snack in people's life, and sunflower seeds are the best among melon seeds. The content of vitamin E in sunflower seeds is very high. Everyone only needs to eat a handful of sunflower seeds every day to meet the daily vitamin E requirement of the human body. For people with normal health, eating more sunflower seeds every day is good for supplementing the vitamins in the body. For people with normal health, eating about 50 grams of sunflower seeds a day can meet the needs of vitamin supplements in the body. The existing sunflower seeds have a single taste and no health care effect, and need to be improved. Contents of the invention [0003] The object of the present invention is to provide a kind of asparagus-flavored spicy melon ...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2200/324A23V2250/2044A23V2250/21
Inventor 汤兴华
Owner 汤兴华
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