Wheat bran, pig blood and fish meat sauce and preparation method thereof
A technology of fish paste and bran, applied in the field of food processing, to achieve the effect of improving nutritional value, good taste and increasing appetite
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0033] A kind of bran pork blood fish meat sauce, comprises the raw material of following weight portion:
[0034] 4 parts of bran, 2 parts of coconut milk, 15 parts of milk, 1 part of honey, 18 parts of pig blood, 3 parts of sesame, 0.4 part of salt, 2 parts of peanut oil, 4 parts of Tieguanyin tea, 15 parts of fish, 0.1 part of cinnamon, pepper 0.2 parts, 0.3 parts of star anise, 0.1 parts of ginger slices, 1 part of red wine, 8 parts of salad oil, 82 parts of chili sauce, 5 parts of pepper powder, 4 parts of shiitake mushroom powder, 1 part of sugar, 0.3 parts of Chinese medicine concentrate;
[0035] Wherein, the traditional Chinese medicine concentrated solution is prepared from the following raw materials in parts by weight:
[0036] 1.8 parts of astragalus, 2 parts of angelica, 1 part of ginseng, 3 parts of longan, 1 part of angelica, 2 parts of akebia, 2.5 parts of jujube seed, 1 part of Ophiopogon japonicus, 3 parts of white lentils, 1 part of poria cocos, 1.8 parts o...
Embodiment 2
[0051] A kind of bran pork blood fish meat sauce, comprises the raw material of following weight portion:
[0052] 5 parts of bran, 3 parts of coconut milk, 16 parts of milk, 2 parts of honey, 19 parts of pig blood, 4 parts of sesame, 0.5 part of salt, 3 parts of peanut oil, 5 parts of Tieguanyin tea, 16 parts of fish, 0.2 part of cinnamon, pepper 0.3 parts, star anise 0.4 parts, ginger slices 0.2 parts, red wine 2 parts, salad oil 9 parts, chili sauce 83 parts, pepper powder 6 parts, shiitake mushroom powder 5 parts, sugar 2 parts, traditional Chinese medicine concentrate 1 part;
[0053] Wherein, the traditional Chinese medicine concentrated solution is prepared from the following raw materials in parts by weight:
[0054] 2 parts of astragalus, 3 parts of angelica, 2 parts of ginseng, 4 parts of longan, 2 parts of angelica, 3 parts of akebia, 3.5 parts of jujube seed, 2 parts of Ophiopogon japonicus, 4 parts of white lentils, 2 parts of poria cocos, 2.8 parts of acacia bark...
Embodiment 3
[0069] A kind of bran pork blood fish meat sauce, comprises the raw material of following weight portion:
[0070] 8 parts of bran, 3.5 parts of coconut milk, 20 parts of milk, 2.5 parts of honey, 22 parts of pig blood, 6 parts of sesame, 1.2 parts of salt, 4 parts of peanut oil, 7 parts of Tieguanyin tea, 22 parts of fish, 0.15 parts of cinnamon, pepper 0.5 parts, 0.5 parts of star anise, 0.35 parts of ginger slices, 1.5 parts of red wine, 12 parts of salad oil, 92 parts of chili sauce, 9 parts of pepper powder, 7 parts of shiitake mushroom powder, 4 parts of sugar, 2 parts of concentrated Chinese medicine;
[0071] Wherein, the traditional Chinese medicine concentrated solution is prepared from the following raw materials in parts by weight:
[0072] 2.5 parts of astragalus, 2.4 parts of angelica, 1.5 parts of ginseng, 3.5 parts of longan, 1.5 parts of angelica, 2.5 parts of akebia, 3.8 parts of jujube seed, 1.5 parts of Ophiopogon japonicus, 3.5 parts of white lentils, 1.5 ...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More