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Preparation method of wolfberry fermentation liquor facial mask

The technology of fermentation liquid and facial mask is applied in the directions of skin care preparations, medical preparations containing active ingredients, pharmaceutical formulations, etc., which can solve the problem of less wolfberry facial masks, and achieve the effects of simple preparation method, easy promotion and production, and anti-aging effects.

Inactive Publication Date: 2017-01-04
天津北洋百川生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of facial masks on the market, which are rich in form and function, but very few goji berries are applied to facial masks. Now, combining many characteristics of goji berry fermentation liquid, we have developed a kind of goji berry as the main raw material, which has moisturizing, whitening, Anti-aging face mask

Method used

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  • Preparation method of wolfberry fermentation liquor facial mask

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The mask stock solution formula is proportioned by weight fraction as follows:

[0021] 40 parts of purified water

[0022] 22 parts wolfberry fermented liquid

[0023] Collagen 3 parts

[0024] 4 parts honey

[0025] Vitamin C 0.5 parts

[0026] Aloe vera juice 15 parts

[0027] Pearl powder 15 parts

[0028] Propylene glycol 0.5 part

[0029] The preparation method of wolfberry fermentation liquid is as follows: dry wolfberry and water are fully beaten according to the mass ratio of 1:8, and as the base liquid, add (according to the weight fraction of the base liquid): anhydrous magnesium sulfate: 0.5 parts, dihydrogen phosphate Potassium 0.03 part, manganese sulfate 0.5 part. Mix well and sterilize, inoculate yeast (CGMCC NO.3336 and CGMCC NO.1.8551 in a ratio of 1:1), place on a shaker at 180rpm, 30°C, and cultivate for 48h to obtain wolfberry fermentation stock solution, which is centrifuged to remove bacteria body, take the supernatant, and adjust the pH v...

Embodiment 2

[0032] The mask stock solution formula is proportioned by weight fraction as follows:

[0033] 25 parts of purified water

[0034] 35 parts wolfberry fermented liquid

[0035] Collagen 6 servings

[0036] 3 parts honey

[0037] Vitamin C 0.2 parts

[0038] Aloe vera juice 20 parts

[0039] Pearl powder 10 parts

[0040] Propylene glycol 0.8 part

[0041] The preparation method of wolfberry fermentation liquid is as follows: dry wolfberry and water are fully beaten according to the mass ratio of 1:15, and as the base liquid, add (according to the weight fraction of the base liquid): anhydrous magnesium sulfate: 1 part, dihydrogen phosphate Potassium 0.8 part, manganese sulfate 0.8 part. Mix well and sterilize, inoculate yeast (CGMCC NO.3336 and CGMCC NO.1.8551 in a ratio of 1:1), place on a shaker at 180rpm, 30°C, and cultivate for 48h to obtain wolfberry fermentation stock solution, which is centrifuged to remove bacteria body, take the supernatant, and adjust the pH v...

Embodiment 3

[0044] The mask stock solution formula is proportioned by weight fraction as follows:

[0045] 35 parts of purified water

[0046] 25 parts wolfberry fermented liquid

[0047] 8 servings of collagen

[0048] 2 parts honey

[0049] Vitamin C 0.3 parts

[0050] Aloe vera juice 18 servings

[0051] Pearl powder 11 parts

[0052] Propylene glycol 0.7 parts

[0053] The preparation method of wolfberry fermentation liquid is as follows: dry wolfberry and water are fully beaten according to the mass ratio of 1:12, and as the base liquid, add (according to the weight fraction of the base liquid): anhydrous magnesium sulfate: 0.8 parts, dihydrogen phosphate Potassium 0.05 part, manganese sulfate 0.5 part. Mix well and sterilize, inoculate yeast (CGMCC NO.3336 and CGMCC NO.1.8551 in a ratio of 1:1), place on a shaker at 180rpm, 30°C, and cultivate for 48h to obtain wolfberry fermentation stock solution, which is centrifuged to remove bacteria body, take the supernatant, and adju...

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Abstract

The invention discloses a preparation method of a wolfberry fermentation liquor facial mask. The preparation method is characterized in that a facial mask stock solution is stirred evenly and sterilized, then a facial mask sheet made of spunlaced nonwoven cloth is soaked in the stock solution for 30-40 minutes, and then vacuum packaging is carried out, wherein the facial mask stock solution comprises, by weight, 25-40 parts of purified water, 20-35 parts of wolfberry fermentation liquor, 3-8 parts of collagen, 2-5 parts of honey, 0.1-0.5 part of vitamin C, 15-20 parts of aloe juice, 10-15 parts of pearl powder and 0.3-0.8 part of propylene glycol. The pure natural raw materials are adopted as the facial mask stock solution, the wolfberry fermentation liquor is added, priority is given to non-damage to effective components to the maximum degree, effective components in the wolfberry fermentation liquor are kept, and the prepared facial mask has the functions of preserving moisture, achieving beautifying and delaying senescence, and has a certain effect for different crowds.

Description

technical field [0001] The invention relates to the field of cosmetics, in particular to a preparation method of wolfberry fermented liquid facial mask Background technique [0002] Mask, a category in skin care products. Apply the mask on the face, the nutrients in the mask can tightly wrap the skin. Let the skin fully absorb moisture and nutrients. Its most basic and most important purpose of mask is to make up for the cleaning work that is still insufficient in makeup remover and face washing. The principle of the mask is to use the short time covered on the face to temporarily isolate the outside air and pollution, increase the temperature of the skin, expand the pores of the skin, promote the secretion and metabolism of sweat glands, increase the oxygen content of the skin, and help the skin to eliminate the skin. The products of cell metabolism and accumulated oily substances, the moisture in the mask penetrates into the stratum corneum of the epidermis, the skin be...

Claims

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Application Information

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IPC IPC(8): A61K8/98A61K8/97A61K8/67A61K8/02A61K8/34A61K8/65A61Q19/00A61Q19/02A61Q19/08
CPCA61K8/988A61K8/0212A61K8/345A61K8/65A61K8/676A61K8/97A61K8/987A61K2800/85A61Q19/00A61Q19/02A61Q19/08
Inventor 乔长晟钟海蛟李雪
Owner 天津北洋百川生物技术有限公司
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