Vegetable cleaning solution

Abstract

The invention discloses a vegetable cleaning solution, which consists of the following components in parts by weight: 32 to 40 parts of hexa-polymonolaurin, 1 to 3 parts of traditional Chinese medicine preparation, 3 to 7 parts of soya bean lecithin, 8 to 10 parts of propylene glycol, 4 to 8 parts of triethanolamine, 0.04 to 0.05 parts of essence, 0.3 to 0.6 parts of potassium sorbate, 0.02 to 0.08 parts of pigment and 70 to 95 parts of purified water. According to the vegetable cleaning solution disclosed by the invention, pure Chinese herbal medicines are added; the formula is mild; the detergency power is high; no pollution is generated; skins cannot be irritated; and content of pesticides, such as dichlofluanid, on the surface of spinach can be greatly reduced.

Description

technical field [0001] The invention relates to a detergent, in particular to a vegetable washing liquid. Background technique [0002] With the continuous improvement of people's living standards, more and more people pay attention to diet. Vegetables are popular. In the past, vegetables can be eaten by washing them with water. Now, due to the extensive use of chemical fertilizers, vegetables must be washed before eating. , now there are special vegetable detergents on the market, which have strong detergency, are easy to rinse and wash, and mostly use non-ionic surfactants, the pH is close to neutral, and they are less irritating to the skin, which is deeply loved by the people. However, vegetable detergents in our country are still in the development stage. The existing detergents pay more attention to the removal of chemical fertilizers, but not enough attention to the sterilization, disinfection, and insect control of vegetables. Therefore, how to meet people's various ...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, more and more people pay attention to diet. Vegetables are popular. In the past, vegetables can be eaten by washing them with water. Now, due to the extensive use of chemical fertilizers, vegetables must be washed before eating. , now there are special vegetable detergents on the market, which have strong detergency, are easy to rinse and wash, and mostly use non-ionic surfactants, the pH is close to neutral, and they are less irritating to the skin, which is deeply loved by the people. However, vegetable detergents in our country are still in the development stage. The existing detergents pay more attention to the removal of chemical fertilizers, but not enough attention to the sterilization, disinfection, and insect control of vegetables. Therefore, how to meet people's various needs is the main task for researchers in the future. Work