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Method for processing fructus momordicae tea with effect of promoting production of body fluid to relieve thirst and fructus momordicae tea

A technology of Luo Han Guo tea, producing body fluid and quenching thirst, applied in the processing of Luo Han Guo tea for producing body fluid and quenching thirst.

Inactive Publication Date: 2017-01-11
YUNNAN DIANHONG GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a processing method of Luo Han Guo tea for promoting body fluid and quenching thirst and its Luo Han Guo tea, so as to solve the problem of pharynx and lung discomfort caused by insufficient body fluid, and easy to get angry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] This example provides a processing method of Luo Han Guo tea for promoting body fluid and quenching thirst, comprising the following steps carried out in sequence.

[0024] Material selection: Choose Yunnan Fengqing Daye Tea with one bud and two leaves at the top and Luo Han Guo without any processing. The content of tea polyphenols in Yunnan big-leaf tea is particularly high. Tea polyphenols have anti-oxidation, anti-aging, anti-radiation and other effects, and can have multiple effects on the basis of promoting body fluids and quenching thirst.

[0025] Pretreatment: After washing, slicing and drying the surface moisture of Luo Han Guo, mix 4Kg of Luo Han Guo and 6Kg of Fengqing Daye Tea evenly. The sugar in Luo Han Guo and the bitterness of Fengqing Daye Tea achieve the best ratio, and the taste is the best.

[0026] Greening: Put the mixture of Luo Han Guo slices and Fengqing big leaf tea at 18 degrees Celsius for 20 hours. The bitterness and astringency will incr...

Embodiment 2

[0034] This example provides a processing method of Luo Han Guo tea for promoting body fluid and quenching thirst, comprising the following steps.

[0035] Material selection: Choose Fengqing big leaf tea with one bud and two leaves at the top and Luo Han Guo without any processing.

[0036] Pretreatment: After washing, slicing and drying the surface moisture of Luo Han Guo, mix 2Kg of Luo Han Guo and 8Kg of Fengqing Daye Tea evenly.

[0037] Greening: Put the mixture of Luo Han Guo slices and Fengqing big leaf tea at 25 degrees Celsius for 15 hours.

[0038] Steam heat fixation: adopt a steam heat fixer, start throwing leaves at a steam temperature of 150 degrees Celsius, the amount of leaves thrown is 1Kg per minute, and the steaming time is 45 seconds.

[0039] Thermal dehydration: Under the condition of hot air temperature of 180 degrees Celsius, dehydration takes 125 seconds, and the moisture content drops to 55%.

[0040] Kneading: The kneading machine cover is just in...

Embodiment 3

[0042] Embodiment 3: This embodiment provides a processing method of Luo Han Guo tea for promoting body fluid and quenching thirst, which includes the following steps.

[0043] Material selection: Choose Fengqing big leaf tea with one bud and two leaves at the top and Luo Han Guo without any processing.

[0044] Pretreatment: After washing, slicing and drying the surface moisture of Luo Han Guo, mix 3Kg of Luo Han Guo and 7Kg of Fengqing Daye Tea and Luo Han Guo mixture evenly.

[0045] Greening: Put the mixture of Luo Han Guo slices and Fengqing big leaf tea at 22 degrees Celsius for 17 hours.

[0046] Steam heat fixation: Use a steam heat fixer, start throwing leaves at a steam temperature of 130 degrees Celsius, the amount of leaves thrown is 1Kg per minute, and the steaming time is 47 seconds.

[0047] Thermal dehydration: Under the condition of hot air temperature of 170 degrees Celsius, dehydration takes 140 seconds, and the moisture content drops to 53%.

[0048] Kneadi...

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PUM

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Abstract

The invention discloses a method for processing fructus momordicae tea with an effect of promoting the production of body fluid to relieve thirst. The method sequentially includes steps of material selecting, pretreatment, spreading, steam-heat enzyme deactivation, heat dehydration, rolling and drying. The method has the advantages that fructus momordicae and tea leaves are in sufficient contact with one another in integral processing procedures for the fructus momordicae tea with the effect of promoting the production of the body fluid to relieve thirst, components in the fructus momordicae can flow out and can be attached to the surfaces of the tea leaves in the processing procedures, the tea leaves are intact in appearance and are dark green after being dried, and the surface of each tea leaf is bright as if the surface of the tea leaf is provided with a colloid outer film, is crystal clear under the sun and is quite pretty; certain curative effects can be realized by the fructus momordicae tea for lung-heat type phlegm fire and cough, sphagitis, tonsillitis and the like due to deficiency of the body fluid.

Description

technical field [0001] The invention relates to a health-preserving and health-care tea, in particular to a processing method of Luo Han Guo tea for promoting body fluid and quenching thirst and the Luo Han Guo tea. Background technique [0002] With the progress and development of society, people's requirements for the quality of life are constantly improving, as are the requirements for food and drinks. It is not just enough to eat and drink well, but to emphasize convenience, health and multi-functionality. As early as 2,400 years ago, the "Huangdi Neijing" pointed out that "the doctor does not cure the disease", "the sage does not cure the disease, he cures the disease", telling us to pay attention to the prevention of diseases. At the same time, Hippocrates also believed that " We should use food as medicine, and diet is your first choice of medical treatment." The theory of "medicine and food have the same origin" has a long history. Traditional Chinese medicine has al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 吴丹远冯之俊施卫强余国仙吕江解
Owner YUNNAN DIANHONG GRP
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