Nutritional porridge capable of preventing and treating cold due to summer heat and damp and preparation method thereof

A technology of summer-wet cold and nutritional porridge, which is applied in the field of nutritional porridge for preventing and treating summer-wet cold and its preparation, can solve the problems of health food without summer-wet cold and unsatisfactory treatment effect of summer-wet cold, and achieve light infiltration Burnt moisture, better taste, rich nutrition effect

Inactive Publication Date: 2017-01-11
黄平学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But, due to various reasons, the therapeutic effect of existing Chinese medicine method is often unsatisfactory to the summer-heat-dampness cold.
[0004] Summer-wet cold is a frequent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0049] The preparation method of the nutrient porridge for preventing and curing Shushi influenza mainly includes the following steps:

[0050] Step 1. Combine Kudingcha, Light Bamboo Leaf, Scissor Grass, Burdock Seed, Horsetail, Pueraria lobata, Cohosh, Chuanlian, Scutellaria, Andrographis, Poria, Alisma, Honeysuckle, Isatis Root, Reed Root, Scrophulariacea, Astragalus, White lentils, adenophora and Cundong are dried, crushed, and sieved through a sieve of more than 200 mesh to obtain the first raw material powder.

[0051] Step 2: Mixing the first raw material powder with glutinous rice flour and potato powder to obtain a second raw material powder, and mixing the second raw material powder with water with a mass ratio of 20-30% to obtain a wet material.

[0052] Step 3: Feed the wet material into a double screw extrusion device for extrusion molding, and the temperature of the extrusion process is controlled at 85-95 degrees Celsius to obtain auxiliary material particles.

[0053] ...

Embodiment 1

[0055] The nutrient porridge for preventing and curing Shushi influenza comprises the following components in parts by weight: rice 400, corn ballast 200, millet 220, carrot 30, mung bean 25, jade leaf golden flower 10, mint 10, wax gourd skin 10 and auxiliary material particles 40. Wherein, the auxiliary material particles are mainly obtained by extruding and granulating the following components by weight: potato flour 90, glutinous rice flour 90, Kudingcha 10, light bamboo leaves 10, scissors grass 10, burdock seed 10, horsetail 5, Pueraria lobata 5, Cimicifuga 5, Chuanlian 5, Scutellaria 4, Andrographis 10, Poria 10, Alisma orientalis 10, Honeysuckle 10, Isatis root 10, Reed root 10, Scrophulariaceae 10, Astragalus 10, White lentils 10, Adenophora 10 and Cun Winter 5.

[0056] It mainly includes the following steps:

[0057] Step 1. Combine Kudingcha, Light Bamboo Leaf, Scissor Grass, Burdock Seed, Horsetail, Pueraria lobata, Cohosh, Chuanlian, Scutellaria, Andrographis, Poria,...

Embodiment 2

[0062] The nutrient porridge for preventing and curing Shushi influenza comprises the following components in parts by weight: rice 500, corn ballast 220, millet 260, carrot 20, mung bean 30, jade leaf golden flower 8, mint 8, wax gourd skin 8 and auxiliary material particles 30. Wherein, the auxiliary material particles are mainly obtained by extruding and granulating the following components by weight: potato powder 100, glutinous rice flour 100, Kudingcha 8, light bamboo leaves 8, scissors grass 8, burdock seed 8, horsetail 4, Pueraria 4, Cimicifuga 4, Chuanlian 4, Scutellaria 3, Andrographis 12, 12, Poria 12, Alisma orientalis 8, Honeysuckle 8, Isatis root 8, Reed 12, Scrophulariaceae 8, Astragalus 8, White lentils 8, Adenophora 8 And inch winter 4.

[0063] It mainly includes the following steps:

[0064] Step 1. Combine Kudingcha, Light Bamboo Leaf, Scissor Grass, Burdock Seed, Horsetail, Pueraria lobata, Cohosh, Chuanlian, Scutellaria, Andrographis, Poria, Alisma, Honeysuck...

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PUM

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Abstract

The invention discloses nutritional porridge capable of preventing and treating a cold due to summer heat and damp and a preparation method thereof. The nutritional porridge is prepared from the following components in parts by weight: 300-500 parts of rice, 180-220 parts of corn stubble, 150-260 parts of millet, 20-40 parts of carrots, 20-30 parts of mung beans, 8-12 parts of mussaenda pubescens, 8-12 parts of mint, 8-12 parts of Chinese waxgourd peel and 30-50 parts of auxiliary material particles, wherein the auxiliary material particles are mainly obtained by extruding and granulating the following components in parts by weight: 80-100 parts of full potato flour, 80-100 parts of glutinous rice flour, 8-12 parts of broadleaf holly leaves, 8-12 parts of lophatherum gracile, 8-12 parts of clinopodium herbs, 8-12 parts of fructus arctii, 4-6 parts of epuisetum hiemale, 4-6 parts of kudzu vine roots, 4-6 parts of cimicifugae foetidae, 4-6 parts of sichuan coptis roots, 3-5 parts of scutellaria baicalensis, 8-12 parts of common andrographis herbs, 8-12 parts of poria cocos, 8-12 parts of rhizoma alismatis, 8-12 parts of honeysuckles, 8-12 parts of isatis roots, 8-12 parts of reed rhizome, 8-12 parts of scrophularia ningpoensis, 8-12 parts of astragalus, 8-12 parts of white hyacinth beans, 8-12 parts of adenophora stricta and 4-6 parts of dwarf lilyturf roots.

Description

Technical field [0001] The invention relates to the field of health food processing, in particular to a nutritious porridge for preventing and curing summer flu and a preparation method thereof. Background technique [0002] Summer cold is also called Shushiganmao in Chinese medicine, which is different from wind-cold cold and wind-heat cold in winter. Wind-cold cold is mainly caused by feeling the evil of wind-cold. Fengreganmao is the evil of wind heat, which is more common in spring. The characteristic of Shushi cold is that the summer is sultry and the humidity is relatively high. At this time, everyone is more greedy for cold, such as blowing on the air conditioner, to feel the evil of wind and cold. In terms of symptoms, the symptoms of wind-cold cold, wind-heat cold, and Shushi cold include nasal congestion, runny nose, and fever. The difference is that wind-cold cold and wind-heat cold mostly occur in autumn and winter and spring and autumn, with mild fever and severe ...

Claims

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Application Information

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IPC IPC(8): A61K36/899A61P11/00A23L7/10A23L33/10
CPCA61K36/185A23V2002/00A61K36/076A61K36/11A61K36/19A61K36/195A61K36/23A61K36/28A61K36/315A61K36/34A61K36/342A61K36/355A61K36/48A61K36/481A61K36/488A61K36/53A61K36/539A61K36/71A61K36/718A61K36/808A61K36/884A61K36/8968A61K36/899A61K2300/00A23V2200/30A23V2200/314
Inventor 黄平学
Owner 黄平学
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