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Cool mint and black sesame cold micro-capsule powered oil

A technology of powdered oil and black sesame oil, which is applied to the production of edible oil/fat, fat oil/fat, and fat production, etc. It can solve the problems that black sesame oil is easy to be oxidized, difficult to store and transport, etc., and achieves enhanced health effects and good health effects Effect

Inactive Publication Date: 2017-01-18
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Black sesame is one of the most important oils and oils in my country. It is rich in unsaturated fatty acids such as linoleic acid and palmitic acid. It has high nutritional and medical value. Generally, black sesame oil is prepared by pressing method, which has a strong black sesame aroma. , but black sesame oil is easily oxidized and difficult to store and transport. In order to make black sesame oil more commercially valuable, microencapsulation of black sesame oil can play a very good role, and the oxidation stability of microcapsule powder oil is better than that of crude oil , and can be added to pasta, cakes, cold food, etc. more conveniently, which not only improves the stability of sesame oil, but also improves the commercial value of black sesame oil

Method used

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Examples

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Effect test

Embodiment

[0017] A cool mint black sesame salad microcapsule powder oil, made of the following raw materials in parts by weight (Kg): 300 black sesame, 60 mint, 40 citrus peel, 70 yacon, 5 lentil flowers, 5 lotus leaves, 4 honeysuckle, and astragalus 3. American ginseng 3, Artemisia annua 1, citric acid 0.15, gum arabic 3, soy protein isolate 80, β-cyclodextrin 100, polyglycerol 8, propylene glycol alginate 2, appropriate amount of water.

[0018] A preparation method of cold peppermint black sesame salad microcapsule powder oil, comprising the following processes:

[0019] (1) Wash the black sesame seeds, drain the water, dry and stir-fry them until they are cooked, and use mechanical cold pressing to obtain black sesame oil for later use;

[0020] (2) Wash the mint and citrus peels, drain the water, dry them, put them in a mill and grind them into powder, pass through a 40-mesh sieve, put them in a supercritical carbon dioxide extraction equipment, under pressure of 41.5Mpa, temperatu...

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PUM

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Abstract

The invention provides cool mint and black sesame cold micro-capsule powered oil. The cool mint and black sesame cold micro-capsule powered oil is prepared from, by weight, 300-305 parts of black sesame, 60-65 parts of mint, 40-45 parts of citrus peel, 70-80 parts of smallanthus sonchifolius, 5-6 parts of flowers of hyacinth beans, 5-6 parts of lotus leaves, 4-5 parts of honeysuckle flowers, 3-4 parts of milkvetch roots, 3-4 parts of American ginseng, 1-2 parts of sweet wormwood herb and the like. Smallanthus sonchifolius juice rich in fructo-oligosaccharide serves as one of wall materials to embed oil, by means of reasonable matching with Arabic gum, soybean protein isolate and the like, a stable emulsion system is prepared, and the stable powdered oil is prepared; the powdered oil has a good healthcare effect and the faint-scent and refreshing taste of the smallanthus sonchifolius; the cool mint and black sesame cold micro-capsule powered oil further has the physiological function of fructo-oligosaccharide, in order to enhance the healthcare effects of clearing away heat and eliminating summer heat, the flowers of hyacinth beans, lotus leaves, honeysuckle flowers, milkvetch roots and other traditional Chinese medicine extract are especially added, and the cool mint and black sesame cold micro-capsule powered oil further has a certain effect of tonifying the body and is beneficial for health.

Description

technical field [0001] The invention relates to a cool peppermint black sesame cold salad microcapsule powder oil, in particular to a cool mint black sesame cold salad microcapsule powder oil and a preparation method thereof. Background technique [0002] Black sesame is one of the most important oils and oils in my country. It is rich in unsaturated fatty acids such as linoleic acid and palmitic acid. It has high nutritional and medical value. Generally, black sesame oil is prepared by pressing method, which has a strong black sesame aroma. , but black sesame oil is easily oxidized and difficult to store and transport. In order to make black sesame oil more commercially valuable, microencapsulation of black sesame oil can play a very good role, and the oxidation stability of microcapsule powder oil is better than that of crude oil , and can be more conveniently added to pasta, cakes, cold food, etc., which not only improves the stability of sesame oil, but also improves the c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/02C11B1/06C11B1/10
CPCA23D9/007A23D9/02C11B1/06C11B1/104
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE