A method for determining the content of 4,4'-thiobisphenol in milk
A thiodiphenol and milk technology, which can be used in measuring devices, instruments, scientific instruments, etc., can solve problems such as 4,4'-thiodiphenol residues, achieve short time consumption, ensure food safety and physical health, Good precision and accuracy
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Embodiment 1
[0021] 1. Sample pretreatment
[0022] Accurately weigh 2±0.02g of the milk sample, put it into a stoppered centrifuge tube, add 5ml of acetonitrile, 5ml of pure water and 0.5g of sodium chloride, cover the centrifuge tube, and place it in a 35°C water bath shaker for 30min. Centrifuge at a speed of 5000r / m for 10min, and transfer the upper acetonitrile layer to a 15ml centrifuge tube. Add 5ml of acetonitrile-saturated n-hexane, shake and extract for 10min, centrifuge at 5000r / m for 10min, suck out the upper n-hexane layer, dry the lower layer with acetonitrile and nitrogen, add 1ml of acetonitrile aqueous solution (v:v=45:55), vortex mix 30s, inhale into a 1ml syringe, filter through a 0.22μm composite filter, and set aside.
[0023] 2. Analytical and testing instrument conditions
[0024] Put the sample processed in step (1) on a high-performance liquid chromatograph (Waters 2695 type, equipped with a secondary integrated tube detector, Waters, USA) for determination, and ...
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