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Egg-milk taste corn circle and preparation method for same

A corn and milk-flavored technology, which is applied in baking, dough processing, baked food, etc., can solve the problem that the taste and taste cannot adapt to mass consumption, etc., and achieve the effect of increasing the appearance beauty, improving the bulkiness of the tissue, and the taste is delicate and crisp

Inactive Publication Date: 2017-02-08
ZHENGZHOU RONGLIDA BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the current application of corn mainly lies in feeding livestock as feed. Even if some of them are eaten as food, the taste and taste cannot adapt to mass consumption. Deeply processed food of corn is of great significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The custard-flavored corn ring in this embodiment includes a corn ring body, the surface of the corn ring body has a slurry coating; the corn ring body is prepared from the following parts by weight of raw materials: 8 parts of corn flour, 3 parts of rice flour, 1.5 parts of white sugar powder, 0.02 parts of edible salt, 0.8 parts of water, 0.5 parts of calcium carbonate, and 0.001 parts of stevioside; the slurry coating formed on the surface of the corn ring body per 600 parts by weight is prepared from the following parts by weight: 120 parts glucose syrup, 48 parts maltose syrup, 90 parts white sugar, 1.8 parts salt, 72 parts water, 65 parts milk powder, 16.8 parts palm oil, 14.7 parts unsalted butter, 0.3 parts phospholipids, 0.072 parts milk flavor, egg flavor 0.48 copies.

[0036] The preparation method of custard-flavored corn rings in this embodiment includes the following steps:

[0037] 1) Raw material pretreatment:

[0038] A: Prepare the corn ring body:

[0039] a...

Embodiment 2

[0046] The custard-flavored corn ring of this embodiment includes a corn ring body, the surface of the corn ring body has a slurry coating; the corn ring body is prepared from the following parts by weight of raw materials: 7 parts of corn flour, 2 parts of rice flour, 1 part of white sugar powder, 0.01 part of edible salt, 1 part of water, 0.4 part of calcium carbonate, and 0.0005 part of stevioside; the slurry coating formed on the surface of each 580 parts of corn ring body is prepared from the following parts by weight of raw materials: 110 parts of glucose syrup, 40 parts of maltose syrup, 100 parts of white sugar, 1.5 parts of salt, 60 parts of water, 60 parts of milk powder, 15 parts of vegetable oil, 12 parts of unsalted butter, 0.2 parts of phospholipids, 0.06 parts of milk flavor, 0.4 parts of egg flavor Copies.

[0047] The preparation method of custard-flavored corn rings in this embodiment includes the following steps:

[0048] 1) Raw material pretreatment:

[0049] A:...

Embodiment 3

[0057] The custard-flavored corn ring in this embodiment includes a corn ring body, the surface of the corn ring body has a slurry coating; the corn ring body is prepared from the following raw materials by weight: 9 parts of corn flour, 4 parts of rice flour, 2 parts of white sugar powder, 0.03 parts of edible salt, 1.2 parts of water, 0.6 parts of calcium carbonate, and 0.0015 parts of steviol glycosides; every 620 parts by weight of the corn ring body formed on the surface of the slurry coating prepared by the following parts by weight of raw materials: 130 parts glucose syrup, 56 parts maltose syrup, 110 parts white sugar, 2.1 parts salt, 80 parts water, 70 parts milk powder, 18 parts vegetable oil, 17 parts unsalted butter, 0.4 parts phospholipids, 0.08 parts milk flavor, 0.56 parts egg flavor Copies.

[0058] The preparation method of custard-flavored corn rings in this embodiment includes the following steps:

[0059] 1) Raw material pretreatment:

[0060] A: Prepare the cor...

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PUM

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Abstract

The invention relates to the technical field of food processing and concretely discloses an egg-milk taste corn circle and a preparation method for the same. The corn circle comprises a corn circle body. The surface of the corn circle body is coated with a syrup -contained coating layer. The corn circle body is composed of the following raw material b parts: 7 to 9 parts of corn powder, 2 to 4 parts of rice meal, 1 to 2 parts of powdered sugar, 0.01 to 0.03 part of edible salt, 1 to 1.2 parts of water, 0.4 to 0.6 part of swelling agent, and 0.005 to 0.0015 part of sweetening agent. The syrup-contained coating layer is composed of the following raw material of high fructose corn syrup, malt syrup, white granulated sugar, edible salt, water, milk powder, vegetable oil, unsalted butter, emulgator, milk essence and egg essence. An egg-milk taste and corn fragrance are perfectly combined in the egg-milk taste corn circle, so full and proper sweet taste is achieved; and the corn circle has beautiful contour and crispy taste. The preparation method is simple and suitable for industrial promotion and application.

Description

Technical field [0001] The invention relates to the technical field of food processing, in particular to a corn ring with egg and milk flavor and a preparation method thereof. Background technique [0002] Corn is a staple food material with the highest nutritional value. The vitamin content is 5-10 times that of rice and wheat, and it also contains a variety of trace elements that other grains cannot match. The vitamin A, vitamin E, lysine, glutamic acid, and trace element selenium contained in corn have the effects of protecting eyesight, anti-aging and preventing tumors. Corn is a treasure: Corn is rich in cellulose, which can not only stimulate bowel movements and prevent constipation, but also promote cholesterol metabolism and accelerate the excretion of intestinal toxins; corn oil squeezed from corn germ contains a lot of unsaturated fatty acids, among which Linoleic acid accounts for 60%, which can remove harmful cholesterol in the blood, prevent atherosclerosis, cardiov...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/80A21D13/24A21D13/28A21D2/36
CPCA21D2/36
Inventor 张旭东董亚李春阳胡亚丽王炎炎
Owner ZHENGZHOU RONGLIDA BIOLOGICAL TECH CO LTD