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Spleen strengthening and stomach tonifying health-care meat porridge seasoning bag and preparation method thereof

The technology of seasoning package and strengthening spleen and stomach is applied in the field of seasoning, which can solve the problems of lack of nourishing and health care effect, poor nutritional effect, monotonous taste, etc., and achieve the effects of rich nutrition and taste, long shelf life and simple use method.

Inactive Publication Date: 2017-02-15
LINYI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the grits of prior art, add the condiments such as pepper powder, monosodium glutamate, Chinese prickly ash powder, salt, green onion, ginger, vinegar after adding meat in the bone broth usually, starch is mixed and modulated, and its taste is monotonous, and nutritional effect is comparatively low. Poor, and lack of nourishing health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A health grits seasoning package for invigorating the spleen and nourishing the stomach, which is made of the following raw materials in parts by weight: 3 parts of radish seeds, 1 part of cardamom, 5 parts of tangerine peel, 8 parts of acacia beans, 3 parts of cinnamon, 6 parts of asparagus, 6 parts of yam, 3 parts of coix seed, 1 part of shiitake mushroom, 3 parts of red yeast rice, 1 part of table salt, 1 part of white pepper, 1 part of cumin, 6 parts of pumpkin, 5 parts of poria cocos, 5 parts of Polygonatum odoratum, 10 parts of Ophiopogon japonicus , 3 parts of green onion, 3 parts of shredded ginger, and 1 part of anise.

[0023] The above-mentioned health grits seasoning package for invigorating the spleen and nourishing the stomach is prepared by the following method:

[0024] (1) Dry the washed radish seeds in an oven, then crush them into 3-5mm powder, soak them in 5-12 times the amount of 50%-95% ethanol for 24 hours, then heat and reflux in a water bath to ...

Embodiment 2

[0034] A health-care grits seasoning package for invigorating the spleen and nourishing the stomach, which is made of the following raw materials in parts by weight: 4 parts of radish seeds, 2 parts of cardamom, 6 parts of tangerine peel, 9 parts of acacia beans, 4 parts of cinnamon, 8 parts of asparagus, 8 parts of yam, 4 parts of coix seed, 2 parts of shiitake mushroom, 4 parts of red yeast rice, 2 parts of table salt, 2 parts of white pepper, 2 parts of cumin, 8 parts of pumpkin, 10 parts of poria cocos, 10 parts of Polygonatum odoratum, 15 parts of Ophiopogon japonicus , 5 parts of onion, 4 parts of shredded ginger, and 2 parts of fennel.

[0035] The above-mentioned health grits seasoning package for invigorating the spleen and nourishing the stomach is prepared by the following method:

[0036] (1) Dry the washed radish seeds in an oven, then crush them into 3-5mm powder, soak them in 5-12 times the amount of 50%-95% ethanol for 24 hours, then heat and reflux in a water ...

Embodiment 3

[0046] A health-care grits seasoning package for invigorating the spleen and nourishing the stomach, which is made of the following raw materials in parts by weight: 5 parts of radish seeds, 3 parts of cardamom, 8 parts of tangerine peel, 10 parts of acacia beans, 5 parts of cinnamon, 10 parts of asparagus, 10 parts of yam, 5 parts of coix seed, 3 parts of shiitake mushroom, 5 parts of red yeast rice, 3 parts of salt, 3 parts of white pepper, 3 parts of cumin, 10 parts of pumpkin, 15 parts of poria cocos, 15 parts of Polygonatum odoratum, 20 parts of Ophiopogon japonicus , 8 parts of green onion, 5 parts of shredded ginger, and 3 parts of anise.

[0047] The above-mentioned health grits seasoning package for invigorating the spleen and nourishing the stomach is prepared by the following method:

[0048] (1) Dry the washed radish seeds in an oven, then crush them into 3-5mm powder, soak them in 5-12 times the amount of 50%-95% ethanol for 24 hours, then heat and reflux in a wat...

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PUM

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Abstract

The invention discloses a spleen strengthening and stomach tonifying health-care meat porridge seasoning bag and a preparation method thereof. The seasoning bag is prepared from the following raw materials according to a certain weight ratio: radish seeds, fructus amomi rotundus, dried tangerine peels, abrus precatorius, cortex cinnamomi, asparagus, Chinese yams, coix seeds, shii-take, red kojic rice, edible salt, white pepper, cumin, pumpkins, poria cocos, radix polygonati officinalis, radix ophiopogonis, shallots, shredded ginger and star anises. The seasoning bag is prepared by matching a variety of the materials, enriches the mouthfeel and flavor of the meat porridge soup, at the same time is more comprehensive in nutrients, and also has excellent health-care effect of strengthening spleen and tonifying stomach. The meat porridge is daily diet for breakfasts in the south of Shandong and can well improve the spleen and stomach conditions of human body in a long-term consumption. In addition, the seasoning bag is simple to use, can be eaten once opened, is long in shelf life, and can be taken when needed.

Description

technical field [0001] The invention relates to a condiment, in particular to a health-care grits seasoning package for invigorating the spleen and nourishing the stomach and a preparation method thereof. Background technique [0002] Grits, also known as "meat porridge", are usually made of bone broth, seasonings and meat. It tastes fat but not greasy, and is rich in nutrition. It is a traditional name in Linyi, Shandong. eat. According to the "Linyi County Chronicles", Grits were reformed and created by Linyi people, and after several evolutions and improvements, they gradually formed a unique Yizhou famous food. Nowadays, grits have become the first choice for most Linyi people for breakfast. A bowl of grits soup plus hot fried dough sticks, the rich aroma of grits soup and the crispy taste of fried dough sticks form an excellent match, constantly stimulating people's taste buds, making People's appetite is greatly increased. But the grits of prior art, add the condime...

Claims

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Application Information

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IPC IPC(8): A23L27/14A23L33/10A23L33/105
CPCA23V2002/00A23V2200/32
Inventor 史晓委况鹏群王振石少英董芳高红梅钱美玲
Owner LINYI UNIVERSITY
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