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Health care food capable of improving digestive tract disease symptoms

A technology for digestive tract diseases and health food, which is applied in the directions of food ingredients, food forming, and function of food ingredients. effect of value

Inactive Publication Date: 2017-02-15
王晓临
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, most of the health foods that improve the symptoms of digestive tract diseases have single components and poor effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1 A health food for improving the symptoms of digestive tract diseases. The food refers to adding 50 parts of seabuckthorn flavonoid powder, 50 parts of red wolfberry polysaccharide powder and 10 parts of fern superfine powder to add plant After polysaccharide or starch dextrin, use food-grade ethanol with a volume concentration of 75% to granulate with a wet granulator, and then dry at a temperature of 40°C. After granulation, the working pressure is 80 kN Chewable tablets made by compression under certain conditions.

[0027] in:

[0028] The added amount of plant polysaccharide or starch dextrin is less than or equal to 5% of the total weight of the components.

[0029] Bracken superfine powder refers to the superfine powder product of Bracken that has been coarsely crushed, then ultrafinely pulverized and passed through a 100-mesh sieve.

[0030] Seabuckthorn flavonoids powder means that the dried seabuckthorn fruit is crushed and passed through a 40-mesh ...

Embodiment 2

[0037] Example 2 A health food for improving the symptoms of digestive tract diseases. The food refers to adding 200 parts of seabuckthorn flavonoid powder, 200 parts of red wolfberry polysaccharide powder and 100 parts of superfine powder of fern japonica by conventional methods. After polysaccharide or starch dextrin, use food-grade ethanol with a volume concentration of 75% to granulate with a wet granulator, and then dry at a temperature of 50°C. After granulation, the working pressure is 100 kN Chewable tablets made by compression under certain conditions.

[0038] in:

[0039] The addition amount of plant polysaccharide or starch dextrin, superfine powder of fern japonica is the same as embodiment 1.

[0040] Seabuckthorn flavonoids powder means that the dried seabuckthorn fruit is crushed and passed through a 40-mesh sieve to obtain seabuckthorn powder. The seabuckthorn powder is prepared with 10 times its weight of food-grade ethanol with a volume concentration of 90%...

Embodiment 3

[0047] Example 3 A health food for improving the symptoms of digestive tract diseases. The food refers to adding 100 parts of seabuckthorn flavonoid powder, 100 parts of red wolfberry polysaccharide powder, and 50 parts of fern superfine powder to the plant by conventional methods in parts by weight (g). After polysaccharide or starch dextrin, use food-grade ethanol with a volume concentration of 75% to granulate with a wet granulator, and then dry at a temperature of 45°C. After granulation, the working pressure is 90 kN Chewable tablets made by compression under certain conditions.

[0048] in:

[0049] The addition amount of plant polysaccharide or starch dextrin, superfine powder of fern japonica is the same as embodiment 1.

[0050] Seabuckthorn flavonoids powder means that the dried seabuckthorn fruit is crushed and passed through a 40-mesh sieve to obtain seabuckthorn powder. The seabuckthorn powder is prepared with 9 times its weight of food-grade ethanol with a volum...

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PUM

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Abstract

The invention relates to a health care food capable of improving digestive tract disease symptoms. According to a preparation method, the health care food is prepared from, by weight, 50 to 200 parts of Hippophae rhamnoides Linn. flavones powder, 50 to 200 parts of red lycium barbarum polysaccharide powder, 10 to 100 parts of Potentille anserine L. ultra-fine powder; plant polysaccharide or amylodextrin is added via a conventional method; and pelletizing, drying, size stabilization, and tabletting are carried out successively so as to obtain the chewable tablet; wherein the adding amount of the plant polysaccharide or amylodextrin is equal to or less than 5% of the total weight of the ingredients. The raw materials are easily available; industrialized product is convenient to realize; both protective and health care effects are achieved; and the health care food is capable of improving digestive tract uncomfortable symptoms, so that maximum utilization and absorption of plant extracts by human body are realized.

Description

technical field [0001] The invention relates to a health food, in particular to a health food for improving symptoms of digestive tract diseases. Background technique [0002] sea ​​buckthorn ( Hippophae rhamnoides Linn.) is an ancient deciduous shrub species that has survived for more than 200 million years. It is a deciduous shrub or small tree of the genus Hippophaeaceae. It is a traditional Mongolian and Tibetan medicine. It has anti-aging, improving immunity, etc. It has a good protective effect on digestive organs such as the stomach and liver. Seabuckthorn is a general term for plants and their fruits. It is a medicinal and edible plant that is mainly distributed in North China, Northwest China, and Southwest China. [0003] Chinese Tibetan medicine, Mongolian medicine and Chinese medicine have used seabuckthorn to treat various diseases in ancient times. In Tibetan medicine, seabuckthorn is a panacea that can cure all diseases. They use seabuckthorn from rhizomes...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L33/125A23P10/28
CPCA23V2002/00A23V2200/32A23V2250/21A23V2250/2116
Inventor 王晓临
Owner 王晓临
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