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Method for preparing beverage made of flowers of radix bupleuri

A technology for Bupleurum and Beverage, applied in the field of natural plant beverages, can solve problems such as waste of flowers, and achieve the effects of saving time, small changes in leaf shape and color, and short greening time.

Inactive Publication Date: 2017-02-22
HEBEI LIN YITANG MEDICAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, Bupleurum bupleurum is picked only to use the roots as medicine, while the flowers are discarded as non-medicinal parts

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A preparation method of Bupleurum bupleuri beverage mainly comprises the following steps:

[0038] Step 1. Clean selection and cleaning: Clean the impurities, foreign matter, mildew and non-edible parts of the Bupleurum flowers picked in autumn, and put the qualified Bupleurum flowers in a bubble washing machine and wash them with drinking water until the raw materials The surface is clean and free of mud, and the surface moisture is dried after cleaning;

[0039] Step 2. Finishing: Put the Bupleurum chinensis after cleaning in a steam pot to finish, steam in the steam pot at 100°C for 3 minutes, and let cool;

[0040] Step 3. Drying: Put the Bupleurum bupleurum flowers in a shaded and ventilated place and lay them on a balcony with a thickness of 25mm to dry in the shade. The flowers are dark yellow and the water content of the flowers is <12%. The temperature at the balcony is 12°C and the humidity at the balcony is 40%;

[0041] Step 4, extraction, put Bupleurum flo...

Embodiment 2

[0047] Step 1. Cleaning and cleaning: Clean the Bupleurum flowers picked in autumn to clean impurities, foreign matter, mildew and non-edible parts, put them in a bubble washing machine, wash them with drinking water until the surface of the raw materials is clean and free of mud, and dry the surface moisture;

[0048] Step 2. Finishing: Put the selected Bupleurum chinensis into a steam pot and steam at 110°C for 2 minutes, and let cool;

[0049] Step 3. Drying: Put the Bupleurum bupleurum flowers in the shade on a balcony with a thickness of 30mm and dry in the shade. The flowers are dark yellow, the temperature at the balcony is 16°C, the humidity at the balcony is 55%, and the water content of the flowers is <12%;

[0050] Step 4, extraction, put Bupleurum flower in the multi-functional extraction unit, add purified water and warm soak twice, the first time according to the mass ratio of purified water and Bupleurum flower is 48:1, the warm soaking time is 1h, the second ti...

Embodiment 3

[0055] Step 1. Cleaning and cleaning: Clean the Bupleurum flowers picked in autumn to clean impurities, foreign matter, mildew and non-edible parts, put them in a bubble washing machine, wash them with drinking water until the surface of the raw materials is clean and free of mud, and dry the surface moisture;

[0056] Step 2. Finishing: Put the selected Bupleurum chinensis into a steam pot and steam at 120°C for 1 minute, and let cool;

[0057] Step 3. Drying: Put the Bupleurum bupleurum flowers in the shade on a balcony with a thickness of 35mm to dry in the shade. The flowers are dark yellow. The temperature at the balcony is 16°C, the humidity at the balcony is 55%, and the water content is <12%;

[0058] Step 4, extraction, put Bupleurum flower in the multi-functional extraction unit, add purified water and warm soak for 3 times, the first time according to the mass ratio of purified water and Bupleurum flower is 50:1, the soaking time is 1.5h, the second time For the se...

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Abstract

The invention discloses a method for preparing beverage made of flowers of radix bupleuri, and belongs to the technical field of natural plant beverage. The method includes seven steps of cleanly selecting and cleaning, enzyme deactivating, drying, extracting, refrigerating, filtering and compounding. The method has the advantages that the flowers of the radix bupleuri are picked in autumn, are used as raw materials and contain abundant flavonoid components such as rutin, quercetin, kaempferol and isorhamnetin which are beneficial to human bodies, and effects of soothing livers and clearing heat can be realized by the flowers of the radix bupleuri; the flowers of the radix bupleuri are used with sweetening agents, citric acid, sodium citrate and essence which are used as flavor agents to prepare the beverage which is light brown liquid, and accordingly the beverage made of the flowers of the radix bupleuri is clear, tastes sweet and sour and is sugar-containing or sugar-free natural plant beverage.

Description

technical field [0001] The invention relates to a beverage preparation method which uses Bupleurum bupleuri as the main raw material and sweetener, citric acid, sodium citrate and essence as flavoring agents, and belongs to the technical field of natural plant beverages. Background technique [0002] Bupleurum bupleurum is one of the traditional precious medicinal materials in my country. It was first recorded in "Shen Nong's Materia Medica" and listed as top grade. Bupleurum is a perennial herb of the Umbelliferae family, also known as ground smoke, pyrenehu, mountain vegetable, rucao, and firewood. It is a traditional Chinese medicine for clearing deficiency and heat. Sternal rib pain, etc., are often used in clinical practice as Bupleurum injection, and the rhizome of Bupleurum is usually used as the raw material for the production of Bupleurum injection. [0003] The resources of Bupleurum are widely distributed, growing in the northeast, north, northwest, and east of C...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/56A23L2/60A23L33/105
CPCA23L2/38A23L2/56A23L2/60A23V2002/00A23V2200/30A23V2200/324
Inventor 林飞武尹志刚李红梅乔青霞李晓
Owner HEBEI LIN YITANG MEDICAL CO LTD
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