Diced bamboo shoot with chili oil and preparation method thereof
A technology of red oil and dried bamboo shoots is applied in the direction of food ingredients as taste improver, food ingredients as taste improver, food science, etc. problems, to achieve rich aroma and taste, improve taste and taste, and reduce the cost of preservation
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Embodiment 1
[0045] Put 5kg of rapeseed oil into the pot and heat and fry until the rapeseed oil is 5~6 mature, add 0.5kg of sliced peppers, 0.03kg of peppercorns, 0.01kg of kaempferia, 0.03kg of star anise, and 0.1kg of bay leaves kg, add 5g of garlic cut into sections, 5g of ginger, 5g of green onion, 5g of fragrant skin, and appropriate salt and sodium glutamate, continue to boil for 1h, filter to obtain seasoning oil for later use;
[0046] Choose the dried bamboo shoots of square bamboo shoots with a growth height of 10-20cm as raw materials, soak the square bamboo shoots in pure water for 72 hours, replace the soaking water every 8 hours, cut the square bamboo shoots into cubes after soaking, and rinse them with pure water. Thereafter, the diced bamboo shoots were naturally pressed at room temperature. After 6 hours of pressing, the quality of the diced bamboo shoots reached 1.2 times that of the dried bamboo shoots, and the pressing was completed; the pressed diced bamboo shoots we...
Embodiment 2
[0052] Put 6kg of olive oil into the pot and heat and fry until the olive oil is 5~6 mature, add 1.5kg of sliced peppers, 0.06kg of peppercorns, 0.04kg of kaempferia, 0.06kg of star anise, and 0.1kg of bay leaves. At the same time, add 18g of garlic cut into sections, 18g of ginger, 18g of onion, and 18g of fragrant skin, as well as appropriate salt and sodium glutamate, continue to boil for 2 hours, and filter to obtain seasoning oil for later use;
[0053] Select the dried bamboo shoots of square bamboo shoots with a growth height of 10-20cm as raw materials, soak the square bamboo shoots in pure water for 84 hours, replace the soaking water every 12 hours, cut the square bamboo shoots into cubes after soaking, and rinse them with pure water. Thereafter, the diced bamboo shoots are naturally pressed at room temperature. After 5 hours of pressing, the quality of the diced bamboo shoots reaches 1.5 times that of the dry bamboo shoots, and the pressing is completed; the diced ...
Embodiment 3
[0059] Put 6kg of rapeseed oil into the pot and heat and cook. When the rapeseed oil is 5~6 mature, add 1kg of sliced peppers, 0.05kg of Zanthoxylum bungeanum, 0.02kg of kaempferen, 0.05kg of star anise, and 0.1kg of bay leaves. , at the same time, add 10g of garlic cut into sections, 8g of ginger, 8g of green onion, 6g of fragrant skin, and appropriate salt and sodium glutamate, continue to boil for 2 hours, filter and get seasoning oil for later use;
[0060] Choose the dried bamboo shoots of square bamboo shoots with a growth height of 10-20cm as raw materials, soak the square bamboo shoots in pure water for 80 hours, replace the soaking water every 10 hours, cut the square bamboo shoots into cubes after soaking, and rinse them with pure water. Thereafter, the diced bamboo shoots are pressed in a closed space, the temperature in the closed space is 15°C, and after 8 hours of pressing, the quality of the diced bamboo shoots reaches 1.2 times that of the dry bamboo shoots, a...
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