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Diced bamboo shoot with chili oil and preparation method thereof

A technology of red oil and dried bamboo shoots is applied in the direction of food ingredients as taste improver, food ingredients as taste improver, food science, etc. problems, to achieve rich aroma and taste, improve taste and taste, and reduce the cost of preservation

Inactive Publication Date: 2017-02-22
四川富农林业科技开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The existing method of preparing bamboo shoots with red oil is mainly through the process of slicing fresh bamboo shoots, rinsing, mixing or slicing, batching, and frying, wherein the freshness of bamboo shoots has a greater impact on the quality and output of the product, so in the preparation High technical requirements for fresh-keeping raw materials and high fresh-keeping costs
[0005] In addition, because the fiber structure of bamboo shoots is denser than that of ordinary vegetables, it is difficult to taste. Therefore, the method of slicing bamboo shoots is adopted in the prior art, so that the taste of oil and spices can fully penetrate, but thin bamboo shoots cannot fully reflect the taste. Its own crispy characteristics, lost part of the taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Put 5kg of rapeseed oil into the pot and heat and fry until the rapeseed oil is 5~6 mature, add 0.5kg of sliced ​​peppers, 0.03kg of peppercorns, 0.01kg of kaempferia, 0.03kg of star anise, and 0.1kg of bay leaves kg, add 5g of garlic cut into sections, 5g of ginger, 5g of green onion, 5g of fragrant skin, and appropriate salt and sodium glutamate, continue to boil for 1h, filter to obtain seasoning oil for later use;

[0046] Choose the dried bamboo shoots of square bamboo shoots with a growth height of 10-20cm as raw materials, soak the square bamboo shoots in pure water for 72 hours, replace the soaking water every 8 hours, cut the square bamboo shoots into cubes after soaking, and rinse them with pure water. Thereafter, the diced bamboo shoots were naturally pressed at room temperature. After 6 hours of pressing, the quality of the diced bamboo shoots reached 1.2 times that of the dried bamboo shoots, and the pressing was completed; the pressed diced bamboo shoots we...

Embodiment 2

[0052] Put 6kg of olive oil into the pot and heat and fry until the olive oil is 5~6 mature, add 1.5kg of sliced ​​peppers, 0.06kg of peppercorns, 0.04kg of kaempferia, 0.06kg of star anise, and 0.1kg of bay leaves. At the same time, add 18g of garlic cut into sections, 18g of ginger, 18g of onion, and 18g of fragrant skin, as well as appropriate salt and sodium glutamate, continue to boil for 2 hours, and filter to obtain seasoning oil for later use;

[0053] Select the dried bamboo shoots of square bamboo shoots with a growth height of 10-20cm as raw materials, soak the square bamboo shoots in pure water for 84 hours, replace the soaking water every 12 hours, cut the square bamboo shoots into cubes after soaking, and rinse them with pure water. Thereafter, the diced bamboo shoots are naturally pressed at room temperature. After 5 hours of pressing, the quality of the diced bamboo shoots reaches 1.5 times that of the dry bamboo shoots, and the pressing is completed; the diced ...

Embodiment 3

[0059] Put 6kg of rapeseed oil into the pot and heat and cook. When the rapeseed oil is 5~6 mature, add 1kg of sliced ​​peppers, 0.05kg of Zanthoxylum bungeanum, 0.02kg of kaempferen, 0.05kg of star anise, and 0.1kg of bay leaves. , at the same time, add 10g of garlic cut into sections, 8g of ginger, 8g of green onion, 6g of fragrant skin, and appropriate salt and sodium glutamate, continue to boil for 2 hours, filter and get seasoning oil for later use;

[0060] Choose the dried bamboo shoots of square bamboo shoots with a growth height of 10-20cm as raw materials, soak the square bamboo shoots in pure water for 80 hours, replace the soaking water every 10 hours, cut the square bamboo shoots into cubes after soaking, and rinse them with pure water. Thereafter, the diced bamboo shoots are pressed in a closed space, the temperature in the closed space is 15°C, and after 8 hours of pressing, the quality of the diced bamboo shoots reaches 1.2 times that of the dry bamboo shoots, a...

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Abstract

The invention discloses a diced bamboo shoot with chili oil and a preparation method thereof. The preparation method comprises the processes of carrying out soaking, dicing, washing, water controlling and frying by using seasoning oil and subsequently mixing and stir-frying with auxiliary materials, which are treated respectively, on a dry shoot, wherein, through the processes of the soaking and the water controlling on the dry shoot, not only is a product enabled to reach the taste of a fresh shoot, but also the tasty extent of the product is increased; in a state that low oil is shown in the product, a flavor is fresher, more fragrant and more full-bodied. According to the diced bamboo shoot with the chili oil and the preparation method thereof, the dry shoot is used as a raw material; the preservation cost of a material is decreased; the stability of the quality and the yield of the product is maintained.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to the technical field of bamboo shoot food processing. Background technique [0002] Bamboo shoots are a traditional delicacy, high in fiber and low in fat, rich in protein and amino acids. The ratio of essential amino acid (EAA) content is close to that of fish and better than that of ordinary vegetables. At the same time, the fat content of bamboo shoots is lower; the total sugar content is lower than that of ordinary vegetables. Among them, soluble sugar accounts for a relatively high proportion. In addition, bamboo shoots also contain calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C and other ingredients. It has a good taste, fresh and crisp, and is deeply loved by the public. [0003] Bamboo shoots in red oil is a kind of bamboo shoot snack with a large sales volume. It combines the spicy or spicy taste with the crisp and tender taste of bamboo s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L27/00A23L25/00A23L5/10
CPCA23V2002/00A23V2200/14A23V2200/16
Inventor 吴久容彭胜郑智雯舒代金万兵
Owner 四川富农林业科技开发有限责任公司
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