Application of burdock root extract in preparing anti-parkinson disease drug and health food
A root extract and anti-Parkinson's technology, applied in the field of traditional Chinese medicine, can solve the problems of weakened curative effect, increased toxicity, and uncontrollable symptoms, etc., and achieve the effect of strong anti-Parkinson's activity, high cost, and large dosage
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[0020] The preparation method of burdock root extract is as follows: Select 20kg of fresh burdock root, store in cold storage (at 4°C) for three months; then take out the burdock root, treat the root surface with a brush, and clean it with water; Machine (YQC-600 / 1000 type) cut the burdock root into slices with a thickness of 3 mm; take 10 kg of burdock root slices, put them into an extraction tank, add 30 kg of water, extract for 4 hours at 100 ° C, filter through gauze, collect and extract Repeat the extraction operation of the precipitate once, and combine the two extracts; concentrate the combined extract under reduced pressure to obtain 5 liters of concentrated solution, which is sprayed at a temperature of 130°C (inlet temperature) / 65°C (outlet temperature) After drying for 4 hours, 0.29 kg of burdock root extract was obtained, with a yield of 2.9%, wherein the content of total phenolic acids was 9.2%, and the content of fructooligosaccharides was 28.9%.
[0021] 1. Ther...
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