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Application of burdock root extract in preparing anti-parkinson disease drug and health food

A root extract and anti-Parkinson's technology, applied in the field of traditional Chinese medicine, can solve the problems of weakened curative effect, increased toxicity, and uncontrollable symptoms, etc., and achieve the effect of strong anti-Parkinson's activity, high cost, and large dosage

Inactive Publication Date: 2017-02-22
临沂市源升和金生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Western medicine is the main drug treatment for Parkinson's disease, but it can only improve the symptoms, but cannot control the progress of the disease. Long-term use weakens the curative effect and increases the toxicity; while the traditional Chinese medicine treatment has the advantages of less toxic side effects and strong synergistic effect. Has the prospect of developing therapeutic drugs

Method used

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  • Application of burdock root extract in preparing anti-parkinson disease drug and health food
  • Application of burdock root extract in preparing anti-parkinson disease drug and health food
  • Application of burdock root extract in preparing anti-parkinson disease drug and health food

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Embodiment 1

[0020] The preparation method of burdock root extract is as follows: Select 20kg of fresh burdock root, store in cold storage (at 4°C) for three months; then take out the burdock root, treat the root surface with a brush, and clean it with water; Machine (YQC-600 / 1000 type) cut the burdock root into slices with a thickness of 3 mm; take 10 kg of burdock root slices, put them into an extraction tank, add 30 kg of water, extract for 4 hours at 100 ° C, filter through gauze, collect and extract Repeat the extraction operation of the precipitate once, and combine the two extracts; concentrate the combined extract under reduced pressure to obtain 5 liters of concentrated solution, which is sprayed at a temperature of 130°C (inlet temperature) / 65°C (outlet temperature) After drying for 4 hours, 0.29 kg of burdock root extract was obtained, with a yield of 2.9%, wherein the content of total phenolic acids was 9.2%, and the content of fructooligosaccharides was 28.9%.

[0021] 1. Ther...

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PUM

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Abstract

The invention belongs to the technical field of traditional Chinese medicines, and particularly relates to application of a burdock root extract adopting total phenolic acid and fructo-oligose as main active ingredients in preparing an anti-parkinson disease drug or health food. In the burdock root extract, the content of the total phenolic acid is 8 to 15 percent, and the content of the fructo-oligose is 20 to 35 percent. The burdock root extract and a pharmaceutically acceptable or food acceptable carrier or an excipient are prepared into dosage forms such as granules, capsules and tablets. The drug has a remarkable therapeutic effect on parkinson disease.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine, and in particular relates to the use of burdock root extract with total phenolic acid and fructooligosaccharide as the main active ingredient in preparing anti-Parkinson medicine or health food. Background technique [0002] Burdock ( Arctium Lappa L.) is a 2-year-old herbaceous plant of Compositae, also known as white muscle ginseng and burdock root. Originally produced in my country, it was introduced to Japan around 940 A.D., and many excellent varieties have been bred, and it has become a vegetable that the Japanese like to eat. In recent years, my country has introduced new varieties of burdock from Japan, and quickly planted them in Beijing, Shanghai, Jiangsu, Shandong and other places, becoming an important export agricultural product in these areas. At present, burdock has been cultivated in a large area in China, mainly in Cangshan, Shandong and Xuzhou, Jiangsu. T...

Claims

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Application Information

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IPC IPC(8): A61K36/28A61P25/16A23L33/105
CPCA61K36/28A61K2236/331A61K2236/39A61K2236/51
Inventor 杨秀凤杨秀伟
Owner 临沂市源升和金生物科技有限公司
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