Method for purifying natural capsaicin

The technology of a natural capsaicin and a purification method is applied in the field of purification of natural capsaicin, and can solve the problems of incomplete extraction of capsaicin, easily neglected or discarded germ seat tissue, and the like, and achieve the effects of easy extraction and uniform crushing.

Active Publication Date: 2017-02-22
贵州遵义新佳裕食品有限公司
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  • Abstract
  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

In the existing method, the three are mixed together for processing or partially discarded without participating in the purification process, especially the germ seat tissue with the highest capsaicin content is easily ignored or discarded, resulting in incomplete extraction of capsaicin

Method used

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  • Method for purifying natural capsaicin
  • Method for purifying natural capsaicin
  • Method for purifying natural capsaicin

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Embodiment Construction

[0020] The present invention will be described in further detail below by means of specific embodiments:

[0021] 1. The following preparation method is prepared with different parameters, as shown in Table 1.

[0022]

[0023]

[0024] Table 1

[0025] 2. Preparation method:

[0026] The following components and their parameters of Example 1 were prepared as examples.

[0027] Step 1: Prepare materials: pepper: 20 parts, cellulase: 0.5 parts, sodium carbonate: 2 parts, acetic acid: 2 parts, activated carbon: 0.2 parts;

[0028] Step 2: Decompose the pepper in step 1 into three parts: germ base tissue, pericarp and pepper seeds, and place them separately for later use;

[0029] Step 3: Place the germ seat tissue in step 2 into the crushing device for 8 minutes; place the peel in step 2 in the crushing device for 5 minutes; crush the pepper seeds in step 2 Place in the crushing device and crush for 12 minutes; place the crushed germ seat tissue, pericarp and pepper se...

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Abstract

The invention relates to the field of pepper processing and specifically discloses a method for purifying natural capsaicin. The method comprises the following steps: decomposing the pepper into three parts, including embryo tissues, peels and pepper seeds; respectively smashing the three parts; adding a corresponding amount of cellulase into the smashed tissues; stirring and mixing at different rotating speeds and for different stirring durations; accelerating the damage to cells; accelerating the separation of capsaicin; extracting the capsaicin from the pepper tissues; dissolving the capsaicin in a solution; and then separating capsaicin crystals from the solution, thereby completing the whole capsaicin extracting and purifying processes. According to the scheme, the pepper is divided into three parts and the three parts in different capsaicin contents are respectively processed, so that the separation of the capsaicin as much as possible can be guaranteed.

Description

technical field [0001] The invention belongs to the field of capsicum processing, in particular to a method for purifying natural capsaicin. Background technique [0002] Capsaicin is a capsaicin compound extracted from red peppers. It is a natural plant alkaloid, mainly used for analgesia and antipruritic. Its analgesic effect is equal to that of morphine and lasts longer than morphine. It will be an application Wide range of alkaloids. Natural capsaicin is extracted from capsicum, which is divided into pedicle, peel, germ base tissue and pepper seeds attached to the germ base tissue. [0003] The purification of natural capsaicin mainly utilizes hot pepper as raw material. The natural capsaicin with high purity is obtained by organic solvent extraction, ethanol method, benzene method and other methods. There are mainly two ways in the specific operation, one is to remove the stalks of the peppers and then smash the peppers as a whole and then purify them; the other is t...

Claims

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Application Information

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IPC IPC(8): C07C231/24C07C233/20
CPCC07C231/24C07C233/20
Inventor 程代松
Owner 贵州遵义新佳裕食品有限公司
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