Fragrant crispy sleeve-fish lotus root patties

A technology of crispy squid lotus and lotus root cake, which is applied in baking, fried food, dough processing, etc., to achieve the effects of saving production costs, preventing browning and blackening, and promoting gastrointestinal digestion and absorption

Inactive Publication Date: 2017-03-15
ANHUI HONGYUN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many ways to eat squid and lotus root respectively, but there are no literature records and reports to eat squid and lotus root together, especially a crispy squid lotus root cake

Method used

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  • Fragrant crispy sleeve-fish lotus root patties

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A crispy squid and lotus root cake is made of the following raw materials in parts by weight: squid 31, lotus root 36, corn flour 62, wheat flour 47, konjac starch 21, spice juice 57, green pepper 11, iodized salt 3, white sugar 5, Bread crumbs 8, Lactobacillus germanus 2, Angel wine yeast 6, Coconut oil 27.

[0022] Described lotus root is the lotus root of the fourth section and the fifth section.

[0023] The spice juice is made of the following raw materials in parts by weight: 66 trotters, 12 scallions, 12 shredded ginger, 7 star anise, 7 cinnamon, 7 white pepper, 7 Angelica dahurica, 5 amomum, 5 tangerine peel, 5 fennel . , simmer on low heat until the liquid just submerges the pig's feet, take out the pig's feet, filter to get spice juice, rich in fragrance, beautifying and beautifying, antibacterial and insecticidal, and extend the shelf life.

[0024] A preparation method of crispy squid lotus root cake, specifically comprising the following steps:

[0025] ...

Embodiment 2

[0034] A crispy squid and lotus root cake is made of the following raw materials in parts by weight: squid 32, lotus root 37, corn flour 63, wheat flour 48, konjac starch 22, spice juice 58, green pepper 12, iodized salt 3, white sugar 6, Bread bran 9, Lactobacillus germanus 3, Angel wine yeast 7, Coconut oil 28.

[0035] Described lotus root is the lotus root of the fourth section and the fifth section.

[0036] The spice juice is made of the following raw materials in parts by weight: 67 trotters, 13 scallions, 13 shredded ginger, 8 star anise, 8 cinnamon, 8 white pepper, 8 Angelica dahurica, 6 amomum, 6 tangerine peel, and 6 fennel , kaempferia 6, fragrant leaves 6, thyme 6, cassia 6, wash the trotters, cut into pieces, soak in cold water until there is no blood, add 5 times the weight of the trotters in cold water, after boiling, add the remaining raw materials , simmer on low heat until the liquid just submerges the pig's feet, take out the pig's feet, filter to get spic...

Embodiment 3

[0039] A crispy squid and lotus root cake is made of the following raw materials in parts by weight: squid 33, lotus root 38, corn flour 64, wheat flour 49, konjac starch 23, spice juice 59, green pepper 13, iodized salt 4, white sugar 7, Bread crumbs 10, Lactobacillus germanus 4, Angel wine yeast 8, Coconut oil 29.

[0040] Described lotus root is the lotus root of the fourth section and the fifth section.

[0041] The spice juice is made of the following raw materials in parts by weight: 68 trotters, 14 scallions, 14 shredded ginger, 9 star anise, 9 cinnamon, 9 white pepper, 9 Angelica dahurica, 7 amomum, 7 orange peels, and 7 cumin . , simmer on low heat until the liquid just submerges the pig's feet, take out the pig's feet, filter to get spice juice, rich in fragrance, beautifying and beautifying, antibacterial and insecticidal, and extend the shelf life.

[0042] Preparation and eating methods are the same as in Example 1.

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Abstract

The invention mainly relates to the field of food processing, and discloses fragrant crispy sleeve-fish lotus root patties. The fragrant crispy sleeve-fish lotus root patties are prepared from the following raw materials: sleeve-fish, lotus roots, corn flour, wheat flour, konjak starch, spice juice, green peppers, iodate, white granulated sugar, breadcrumbs, lactobacillus delbruckii, angel wine yeast and coconut oil. The fragrant crispy sleeve-fish lotus root patties have the beneficial effects that the raw materials are abundant and are scientifically matched; the fragrant crispy sleeve-fish lotus root patties are in yellow with green, bright in color, crispy on the outside and soft on the inside, in softness with crispness, fresh, fragrant and mellow; multiple flour is added for increasing faint scent, and the flour is stirred by adding the high-temperature spice juice so as to improve the softness and tenderness of dough; after being fried, the fragrant crispy sleeve-fish lotus root patties are crispy on the outside and soft on the inside; the quantity of oil for drying is reduced; the production cost is saved by 6.2%; after the lotus root flour, the fermented sleeve-fish and the corn flour are mixed, the mixture is fermented by the angel wine yeast to increase the crispness of the lotus root flour; after being initially fried, the fragrant crispy sleeve-fish lotus root patties are packaged and sterilized, do not contain additives, are safe and healthy; and the patties are fried when people want to eat the patties, so that people can eat the patties which have delicious mouthfeel, crispy outside and soft inside and are convenient to eat; the deep processing approaches of the sleeve-fish and the lotus roots are added, so that the economic income of the lotus root planting farmers is increased by 14.3%.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a crispy squid and lotus root cake. Background technique [0002] Squid is a seafood food loved by people. It is delicious, delicious, nutritious, rich in protein, vitamins and various mineral elements. Fatigue, protect cardiovascular and cerebrovascular, lower blood sugar. [0003] Lotus root is a common vegetable in my country. It is rich in starch, dietary fiber, protein, asparagine, vitamin C and oxidase, etc. It can promote gastrointestinal function, beautify skin care, lower blood sugar, lower blood fat, relieve headache, nourish blood and nourish the mind, protect Heart, prevent bleeding, antitussive and expectorant, delay aging, suppress cancer and prevent cancer. [0004] There are many ways to eat squid and lotus root separately at present, but there are no literature records and reports to eat squid and lotus root together, especially a kind of crispy squid lotus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/60A21D2/36A21D2/34A21D2/18
CPCA21D2/36A21D2/186A21D2/34A21D2/366
Inventor 王俊陈焜童教兵曹群周红徐红
Owner ANHUI HONGYUN FOOD
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