A kind of preparation method of L-citrulline crude product and L-citrulline prepared therefrom
A technology of citrulline and crude product, applied in the preparation of L-citrulline crude product, the field of L-citrulline, can solve the problems of low yield of a large amount of ethanol, L-citrulline, increase in production cost, etc., and achieve production Mild conditions, short concentration times, and low production costs
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Embodiment 1
[0034] Preparation of crude L-citrulline
[0035] 1. Preparation of L-citrulline transformation solution
[0036] Add pure water and L-arginine in the conversion kettle according to the mass ratio of 5:1, then adjust the Ph value of the mixed solution to 6.0 with hydrochloric acid, and the L-arginine is completely dissolved in water, and the temperature of the mixed solution is raised At about 38°C, add L-citrulline strains to the transformation kettle for transformation. The quality of the added L-pipeline strains is 1.5 wt% of the L-arginine mass, and the transformation time is 4 days until When the conversion rate of L-citrulline is detected to be 99%, the conversion is completed and the next step of production is carried out;
[0037] 2. Decolorization
[0038] The transformed L-citrulline feed liquid (transformation liquid) was removed by a high-speed centrifuge, and then the L-citrulline feed liquid from which the bacterial cells had been removed was placed in a decolori...
Embodiment 2
[0055] Preparation of crude L-citrulline
[0056] 1. Preparation of L-citrulline transformation solution
[0057] Add pure water and L-arginine in the conversion tank at a mass ratio of 5:1, then adjust the pH value of the mixed solution to 6.5 with hydrochloric acid, and the L-arginine is completely dissolved in water, and the temperature of the mixed solution is raised At about 38°C, add L-citrulline strains to the transformation kettle for transformation, the quality of the added L-pipeline strains is 1.5wt% of the L-arginine mass, and the transformation time is 5 days until When the conversion rate of L-citrulline is detected to be 99%, the conversion is completed and the next step of production is carried out;
[0058] 2. Decolorization
[0059] The transformed L-citrulline feed liquid (transformation liquid) was removed by a high-speed centrifuge, and then the L-citrulline feed liquid from which the bacterial cells were removed was placed in a decolorization kettle, an...
Embodiment 3
[0076] Preparation of crude L-citrulline
[0077] 1. Preparation of L-citrulline transformation solution
[0078] Add pure water and L-arginine in the conversion tank according to the mass ratio of 5:1, then adjust the Ph value of the mixed solution to 6.3 with hydrochloric acid, and the L-arginine is completely dissolved in water, and the temperature of the mixed solution is raised At about 38°C, add L-citrulline strains to the transformation kettle for transformation. The quality of the added L-citrulline strains is 1.5 wt% of the L-arginine mass, and the transformation time is 4.5 days until When the conversion rate of L-citrulline is detected to be 99%, the conversion is completed and the next step of production is carried out;
[0079] 2. Decolorization
[0080] The transformed L-citrulline feed liquid (transformation liquid) was removed through a high-speed centrifuge, and then the L-citrulline feed liquid from which the bacteria were removed was placed in a decoloriza...
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