Red kiwifruit candy and preparation method thereof

A red-heart kiwifruit and a production method technology, applied in confectionery, confectionery industry, cocoa and other directions, can solve problems such as unfavorable health, short preservation time of kiwifruit, and unfavorable absorption of nutrients in kiwifruit, etc., to meet the needs of health care consumption and improve sleep. Quality, the effect of promoting product development

Inactive Publication Date: 2017-03-22
张家界长生源红心猕猴桃科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, due to the short preservation time of kiwi fruit, it is not convenient to transport and store after ripening. Most kiwi fruits need to be picked in advance. Long ripening time and short ripening time for some, resulting in more troublesome consumption
[0004] In addition, the existing kiwifruit processed products are mainly kiwifruit wine and kiwifruit preserves, and there are few developments in other product forms; kiwifruit wine is not suitable for daily snacks due to its alcohol content; kiwifruit preserves are a better snack to eat form, but its manufacturing process needs to add a lot of sucrose, which is not conducive to the absorption of nutrients in kiwifruit, and it needs to use a large amount of preservatives, which is not conducive to health; the green and environmentally friendly processed products of red kiwifruit need to be further developed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A kind of preparation method of red heart kiwi fruit candy, comprises the steps:

[0038] (1) Skin cleaning: Use qualified mountain spring water to wash the red kiwi fruit;

[0039] (2) Disinfection: use infrared ray to sterilize;

[0040] (3) Peeling: Peeling by hand;

[0041] (4) Crushing and juicing: use wooden boards for crushing and juicing;

[0042] (5) Filtration: Use cotton gauze to filter out pomace;

[0043] (6) Decoction: put the filtered juice into a heating container, and heat it to evaporate the water in the juice to 2%, forming a thick gelatinous juice concentrate;

[0044] (7) Forming and packaging: Slowly cool the gelatinous fruit juice concentrate, and make a sugar body with a fixed shape through a shaping process, and pack it.

[0045] As a further optimization description of the implementation of this example, during the (6) decoction process, an iron pan is used to hold the red kiwi fruit juice, and it is heated with a firewood over low heat, an...

Embodiment 2

[0049] A kind of preparation method of red heart kiwi fruit candy, comprises the steps:

[0050] (1) Skin cleaning: Use qualified mountain spring water to wash the red kiwi fruit;

[0051] (2) Disinfection: use ultraviolet light to sterilize;

[0052] (3) Peeling: Peeling by mechanical knife scraping;

[0053] (4) Crushing and juicing: silver-plated plates are used for crushing and juicing;

[0054] (5) Filtration: Use cotton gauze and multi-layer silver metal gauze successively to filter out pomace;

[0055] (6) Decoction: put the filtered juice into a heating container, and heat it to evaporate the water in the juice to 2%, forming a thick gelatinous juice concentrate;

[0056] (7) Forming and packaging: Slowly cool the gelatinous fruit juice concentrate, and make a sugar body with a fixed shape through a shaping process, and pack it.

[0057] As a further optimization description of the implementation of this example, in the (6) decoction process, a ceramic or glass pot...

Embodiment 3

[0061] A kind of preparation method of red heart kiwi fruit candy, comprises the steps:

[0062] (1) Skin cleaning: Use qualified mountain spring water to wash the red kiwi fruit;

[0063] (2) Disinfection: use ultraviolet light to sterilize;

[0064] (3) Peeling: Peeling by mechanical knife scraping;

[0065](4) Crushing and juicing: silver-plated plates are used for crushing and juicing;

[0066] (5) Filtration: Use cotton gauze and multi-layer silver metal gauze successively to filter out pomace;

[0067] (6) Decoction: put the filtered juice into a heating container, and heat it to evaporate the water in the juice to 5% to form a gelatinous juice concentrate;

[0068] (7) Forming and packaging: Slowly cool the gelatinous fruit juice concentrate, and make a sugar body with a fixed shape through a shaping process, and pack it.

[0069] As a further optimization description of the implementation of this example, in the (6) decoction process, a ceramic or glass pot is used...

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PUM

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Abstract

The present invention relates to the field of food and candies, and especially relates a red kiwifruit candy and a preparation method thereof, and the preparation method sequentially comprises the steps of skin cleaning, disinfection, skin peeling, crushing and squeezing, filtering, decocting and shaping and packing; the red kiwifruit candy prepared by the method can well retain effective nutrients of original red kiwifruit, belongs to green health food, is rich in vitamin C and minerals, is free of preservatives, has long shelf life, can better meet the demand of health care edible needs of people on kiwifruit products, and promotes product development of the red kiwifruit.

Description

technical field [0001] The invention relates to the field of confectionary food, in particular to red kiwi fruit candy and a preparation method thereof. Background technique [0002] Red kiwi fruit is a high-grade nutritional and health-care fruit that is edible and medicinal. It contains 100-420 mg of vitamin C per 100 grams of fresh pulp, which is 5-10 times higher than citrus, 11-13 times higher than lemon, and 20-10 times higher than apple. 80 times red heart kiwi fruit has tender flesh, rich aroma, sweet and refreshing taste, and extremely low acidity. It is known as "magic delicious fruit" and is rich in nutrition. The calcium content in the trace elements is the first in the fruit, and the calcium in the fruit can be directly absorbed by the human body. It is a good calcium supplement for middle-aged and elderly people, and its nutritional value is the crown of the fruit. [0003] However, due to the short preservation time of kiwi fruit, it is not convenient to tran...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/46A23G3/36
CPCA23G3/48A23G3/36A23G3/368A23G3/46A23G2200/04A23G2200/06A23G2200/12A23G2200/14
Inventor 度先明
Owner 张家界长生源红心猕猴桃科技股份有限公司
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